Cooking

9,561 topics in this forum

1. Sous Vide Kangaroo fillet

   By Anonymous Modernist 16283, March 17, 2013
   • 3 replies
   • 7.4k views
   • 
   • Anonymous Modernist 14040
   • March 30, 2013

2. creating 'display' foods?!

   By lastmika, October 22, 2006
   • 3 replies
   • 1.3k views
   • 
   • Gifted Gourmet
   • October 23, 2006

3. Can I freeze marinated anchovies?

   By abadoozy, July 31, 2012
   • 3 replies
   • 3.7k views
   • 
   • Alex
   • July 31, 2012

4. Pickled red onions

   By willows, February 18, 2009
   • 3 replies
   • 2.2k views
   • 
   • billieboy
   • February 18, 2009

5. Baking powder: baking soda ratio in acidic recipes

   By emannths, January 29, 2012
   • 3 replies
   • 3.5k views
   • 
   • SylviaLovegren
   • January 30, 2012

6. Cocktail parties

   By jende, November 9, 2006
   • 3 replies
   • 1.2k views
   • 
   • GTO
   • November 10, 2006

7. Reheating/Resurrecting Arrowroot thickened soup

   By Heidi the Pilgrim, January 11, 2010
   • 3 replies
   • 7.2k views
   • 
   • John Rosevear
   • January 11, 2010

8. [Modernist Cuisine at Home] Leek and Onion Soup

   By Anonymous Modernist 16643, March 26, 2013
   • 3 replies
   • 2.5k views
   • 
   • Anonymous Modernist 18304
   • June 3, 2013

9. Braising Turkey Legs

   By robyn, November 9, 2006
   • 3 replies
   • 1.6k views
   • 
   • robyn
   • November 20, 2006

10. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 4.4k views
    • 
    • ilikefood
    • November 28, 2008

11. caper leaves

    By KennethT, August 21, 2009
    • 3 replies
    • 1.1k views
    • 
    • SobaAddict70
    • August 21, 2009

12. Onion soup en croute, help please!

    By dngmt, February 8, 2010
    • 3 replies
    • 1.6k views
    • 
    • dngmt
    • February 9, 2010

13. Soy Sauce, pH, and other questions

    By Anonymous Modernist 2696, February 6, 2012
    • 3 replies
    • 3.8k views
    • 
    • Anonymous Modernist 2696
    • February 22, 2012

14. [Modernist Cuisine at Home] Carotene Butter

    By Anonymous Modernist 16119, March 30, 2013
    • 3 replies
    • 6.8k views
    • 
    • Anonymous Modernist 20056
    • December 25, 2013

15. How long to reheat Turkey Sous Vide?

    By FeChef, November 24, 2016
    • 3 replies
    • 8.9k views
    • 
    • FeChef
    • November 24, 2016

16. Use Date of fresh ground butcher/supermarket beef

    By rotuts, March 8, 2022
    • 3 replies
    • 1.9k views
    • 
    • heidih
    • March 10, 2022

17. DIY Bourbon 'Barrel' Aged Maple Syrup

    By Kerry Beal, March 29, 2014
    • 3 replies
    • 2.9k views
    • 
    • Tri2Cook
    • March 29, 2014

18. Upsizing recipes for the holidays

    By BadRabbit, November 14, 2011
    • 3 replies
    • 1.4k views
    • 
    • janeer
    • November 15, 2011

19. Coconut milk separating

    By pufin3, February 14, 2016
    • 3 replies
    • 1.9k views
    • 
    • pufin3
    • February 15, 2016

20. Glazed walnuts

    By UnConundrum, July 14, 2007
    • 3 replies
    • 2k views
    • 
    • nhconner
    • July 15, 2007

21. Potluck recipes without eggs or poultry?

    By lutefisk, January 20, 2008
    • 3 replies
    • 1.3k views
    • 
    • lutefisk
    • January 21, 2008

22. Cooking from "Buvette: The Pleasure of Good Food"

    By SobaAddict70, September 14, 2014
    • 3 replies
    • 5.6k views
    • 
    • SusieQ
    • September 14, 2014

23. King of the Ducks

    By sjemac, December 9, 2012
    • 3 replies
    • 2k views
    • 
    • Creola
    • December 9, 2012

24. Cabernet "Caviar"

    By Anonymous Modernist 6745, March 2, 2012
    • 3 replies
    • 1.7k views
    • 
    • Anonymous Modernist 393
    • March 24, 2012

25. Rendered Goose Fat Confusion

    By agray, December 26, 2009
    • 3 replies
    • 6.2k views
    • 
    • Shalmanese
    • December 30, 2009