Cooking

9,585 topics in this forum

1. Hot Dog Fiasco

   By Tatoosh, December 7, 2012
   • 3 replies
   • 5.1k views
   • 
   • Tatoosh
   • December 8, 2012

2. "Roadside Chicken"

   By JohnnyH, July 12, 2008
   • 3 replies
   • 2.1k views
   • 
   • JohnnyH
   • July 12, 2008

3. Tour de France Dinner Party

   By Matt_T, June 27, 2011
   • 3 replies
   • 4.4k views
   • 
   • Matt_T
   • June 28, 2011

4. Mixing grains (specifically barley and basmati rice)

   By patrickamory, December 14, 2014
   • 3 replies
   • 5.6k views
   • 
   • patrickamory
   • December 15, 2014

5. Savory Spice Shop

   By rotuts, March 28, 2016
   • 3 replies
   • 1.5k views
   • 
   • daveb
   • March 28, 2016

6. Gnocchi Bianchi

   By hathor, June 24, 2008
   • 3 replies
   • 3.1k views
   • 
   • amdellutri
   • July 2, 2008

7. Not seen this before--hairy chayote

   By janeer, August 23, 2010
   • 3 replies
   • 3.9k views
   • 
   • andiesenji
   • August 23, 2010

8. Expectations for Spherification

   By Anonymous Modernist 3449, January 26, 2012
   • 3 replies
   • 2.3k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

9. How should I prepare green plums?

   By MarkinHouston, May 29, 2008
   • 3 replies
   • 1.8k views
   • 
   • momcook
   • May 31, 2008

10. Mangosteens!

    By kitchenhacker, February 17, 2009
    • 3 replies
    • 2k views
    • 
    • kitchenhacker
    • February 19, 2009

11. Marinating in mayonnaise vs. velveting for bonless skinless chicken

    By Beusho, November 2, 2024
    • 3 replies
    • 1.3k views
    • 
    • AAQuesada
    • November 5, 2024

12. Thanksgiving stuffing souffle?

    By KennethT, November 17, 2008
    • 3 replies
    • 5.2k views
    • 
    • djyee100
    • November 18, 2008

13. Vegan Foam/Air Stabilizer.

    By DBanner-2012, December 8, 2012
    • 3 replies
    • 2.7k views
    • 
    • DBanner-2012
    • December 8, 2012

14. Sous Vide Kangaroo fillet

    By Anonymous Modernist 16283, March 17, 2013
    • 3 replies
    • 8.4k views
    • 
    • Anonymous Modernist 14040
    • March 30, 2013

15. creating 'display' foods?!

    By lastmika, October 22, 2006
    • 3 replies
    • 1.6k views
    • 
    • Gifted Gourmet
    • October 23, 2006

16. Can I freeze marinated anchovies?

    By abadoozy, July 31, 2012
    • 3 replies
    • 4.6k views
    • 
    • Alex
    • July 31, 2012

17. Pickled red onions

    By willows, February 18, 2009
    • 3 replies
    • 2.9k views
    • 
    • billieboy
    • February 18, 2009

18. Ratio of baking powder to baking soda in acidic recipes

    By emannths, January 29, 2012
    • 3 replies
    • 4.6k views
    • 
    • SylviaLovegren
    • January 30, 2012

19. Cocktail parties

    By jende, November 9, 2006
    • 3 replies
    • 1.4k views
    • 
    • GTO
    • November 10, 2006

20. Reheating/Resurrecting Arrowroot thickened soup

    By Heidi the Pilgrim, January 11, 2010
    • 3 replies
    • 7.9k views
    • 
    • John Rosevear
    • January 11, 2010

21. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643, March 26, 2013
    • 3 replies
    • 3.3k views
    • 
    • Anonymous Modernist 18304
    • June 3, 2013

22. Braising Turkey Legs

    By robyn, November 9, 2006
    • 3 replies
    • 2.1k views
    • 
    • robyn
    • November 20, 2006

23. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.5k views
    • 
    • ilikefood
    • November 28, 2008

24. caper leaves

    By KennethT, August 21, 2009
    • 3 replies
    • 1.5k views
    • 
    • SobaAddict70
    • August 21, 2009

25. Onion soup en croute, help please!

    By dngmt, February 8, 2010
    • 3 replies
    • 2k views
    • 
    • dngmt
    • February 9, 2010