Cooking

9,591 topics in this forum

1. Pascade (Yorkshire pudding cousin)

   By Margaret Pilgrim, April 14, 2021
   • 3 replies
   • 1.2k views
   • 
   • DesertTinker
   • April 14, 2021

2. Caramelized Red Onion Chutney

   By jdtofbna, January 22, 2007
   • 3 replies
   • 6.1k views
   • 
   • jdtofbna
   • January 22, 2007

3. NEED HELP: fruit or vege carving!

   By FanGJiN, April 22, 2007
   • 3 replies
   • 1.8k views
   • 
   • FanGJiN
   • April 23, 2007

4. How do you reheat, and stay rare?

   By Bella S.F., December 27, 2006
   • 3 replies
   • 5.4k views
   • 
   • Dave the Cook
   • December 27, 2006

5. Par-boiling pasta

   By RichardJones, August 22, 2010
   • 3 replies
   • 7.4k views
   • 
   • RichardJones
   • August 25, 2010

6. Oysters a la Russe

   By Bill Miller, May 29, 2008
   • 3 replies
   • 2.1k views
   • 
   • Bill Miller
   • June 2, 2008

7. Hot Dog Fiasco

   By Tatoosh, December 7, 2012
   • 3 replies
   • 5k views
   • 
   • Tatoosh
   • December 8, 2012

8. "Roadside Chicken"

   By JohnnyH, July 12, 2008
   • 3 replies
   • 2k views
   • 
   • JohnnyH
   • July 12, 2008

9. Tour de France Dinner Party

   By Matt_T, June 27, 2011
   • 3 replies
   • 4.3k views
   • 
   • Matt_T
   • June 28, 2011

10. Mixing grains (specifically barley and basmati rice)

    By patrickamory, December 14, 2014
    • 3 replies
    • 5k views
    • 
    • patrickamory
    • December 15, 2014

11. Savory Spice Shop

    By rotuts, March 28, 2016
    • 3 replies
    • 1.4k views
    • 
    • daveb
    • March 28, 2016

12. Gnocchi Bianchi

    By hathor, June 24, 2008
    • 3 replies
    • 3k views
    • 
    • amdellutri
    • July 2, 2008

13. Not seen this before--hairy chayote

    By janeer, August 23, 2010
    • 3 replies
    • 3.7k views
    • 
    • andiesenji
    • August 23, 2010

14. Expectations for Spherification

    By Anonymous Modernist 3449, January 26, 2012
    • 3 replies
    • 2.2k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

15. How should I prepare green plums?

    By MarkinHouston, May 29, 2008
    • 3 replies
    • 1.7k views
    • 
    • momcook
    • May 31, 2008

16. Mangosteens!

    By kitchenhacker, February 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • kitchenhacker
    • February 19, 2009

17. Mayonnaise Brine vs. velveting for bonless skinless chicken

    By Beusho, November 2, 2024
    • 3 replies
    • 940 views
    • 
    • AAQuesada
    • November 5, 2024

18. Thanksgiving stuffing souffle?

    By KennethT, November 17, 2008
    • 3 replies
    • 5.1k views
    • 
    • djyee100
    • November 18, 2008

19. Vegan Foam/Air Stabilizer.

    By DBanner-2012, December 8, 2012
    • 3 replies
    • 2.5k views
    • 
    • DBanner-2012
    • December 8, 2012

20. Sous Vide Kangaroo fillet

    By Anonymous Modernist 16283, March 17, 2013
    • 3 replies
    • 8.2k views
    • 
    • Anonymous Modernist 14040
    • March 30, 2013

21. creating 'display' foods?!

    By lastmika, October 22, 2006
    • 3 replies
    • 1.5k views
    • 
    • Gifted Gourmet
    • October 23, 2006

22. Can I freeze marinated anchovies?

    By abadoozy, July 31, 2012
    • 3 replies
    • 4.4k views
    • 
    • Alex
    • July 31, 2012

23. Pickled red onions

    By willows, February 18, 2009
    • 3 replies
    • 2.8k views
    • 
    • billieboy
    • February 18, 2009

24. Ratio of baking powder to baking soda in acidic recipes

    By emannths, January 29, 2012
    • 3 replies
    • 4.3k views
    • 
    • SylviaLovegren
    • January 30, 2012

25. Cocktail parties

    By jende, November 9, 2006
    • 3 replies
    • 1.3k views
    • 
    • GTO
    • November 10, 2006