Cooking

9,603 topics in this forum

1. bbq'ing duck?

   By gus_tatory, July 21, 2004
   • 6 replies
   • 1.7k views
   • 
   • chefdg
   • July 23, 2004

2. Vacuum drying meat

   By Anonymous Modernist 3840, April 4, 2013
   • 1 reply
   • 1.7k views
   • 
   • Anonymous Modernist 14
   • April 4, 2013

3. The "Living Tomorrow" Kitchen

   By annecros, March 15, 2007
   • 5 replies
   • 1.7k views
   • 
   • docsconz
   • March 19, 2007

4. Berkshire Pork, Cold Smoking, "Le Smoker"

   By paul o' vendange, September 12, 2004
   • 7 replies
   • 1.7k views
   • 
   • paul o' vendange
   • September 15, 2004

5. Storing olives

   By Creola, December 1, 2012
   • 3 replies
   • 1.7k views
   • 
   • radtek
   • December 1, 2012

6. Heston's lemon sole recipe

   By schmo, May 5, 2015
   • 3 replies
   • 1.7k views
   • 
   • schmo
   • May 5, 2015

7. Estimating time to come to a temperature

   By Virbonus, November 11, 2011
   • 4 replies
   • 1.7k views
   • 
   • Virbonus
   • November 12, 2011

8. Food for hosting a casual summer party (post-social distancing/pandemic)?

   By niceties55, April 30, 2020
   • 11 replies
   • 1.7k views
   • 
   • KayJoe
   • October 14, 2020

9. Filet of Beef in puff pastry

   By Ted Hudgins, November 25, 2005
   • 6 replies
   • 1.7k views
   • 
   • Susan in FL
   • November 26, 2005

10. Retrogradation question

    By Charcuterer, February 14, 2012
    • 1 reply
    • 1.7k views
    • 
    • HowardLi
    • February 15, 2012

11. Lupini

    By James Satriano, January 3, 2007
    • 1 reply
    • 1.7k views
    • 
    • Pontormo
    • January 3, 2007

12. Sashimi Technique

    By genarog, May 7, 2009
    • 2 replies
    • 1.7k views
    • 
    • genarog
    • May 7, 2009

13. Convection Roasting Chicken

    By dcarch, December 13, 2015
    • 0 replies
    • 1.7k views
    • 
    • dcarch
    • December 13, 2015

14. Chicken Cooking Temperatures and Scalding the Cavity

    By rane008, July 13, 2012
    • 1 reply
    • 1.7k views
    • 
    • rane008
    • July 13, 2012

15. Turbo Sous Vide

    By IndyRob, October 7, 2024
    • 9 replies
    • 1.7k views
    • 
    • mgaretz
    • October 8, 2024

16. pickle sauce

    By phlawless, January 21, 2007
    • 3 replies
    • 1.7k views
    • 
    • Gifted Gourmet
    • January 22, 2007

17. Nut Snacks - The Topic

    By Kim Shook, November 21, 2014
    • 7 replies
    • 1.7k views
    • 
    • Kim Shook
    • November 24, 2014

18. Classic Shallot Sauce

    By hosinmigs, August 8, 2007
    • 1 reply
    • 1.7k views
    • 
    • DTBarton
    • August 9, 2007

19. Chili Oil

    By glennbech, July 21, 2006
    • 6 replies
    • 1.7k views
    • 
    • Shalmanese
    • July 25, 2006

20. Last Week It Was A Ham

    By Basilgirl, September 29, 2003
    • 10 replies
    • 1.7k views
    • 
    • Jinmyo
    • September 30, 2003

21. Dominican recipe

    By Tri2Cook, August 28, 2007
    • 6 replies
    • 1.7k views
    • 
    • Tri2Cook
    • September 25, 2007

22. Nicoise Olives

    By Porthos, July 19, 2007
    • 2 replies
    • 1.7k views
    • 
    • Porthos
    • July 19, 2007

23. Dinner Party Advice

    By dkps_2000, December 26, 2007
    • 2 replies
    • 1.7k views
    • 
    • dkps_2000
    • December 27, 2007

24. How to preserve whole hollowed-out lemon rinds

    By tess31386, September 10, 2016
    • 5 replies
    • 1.7k views
    • 
    • andiesenji
    • September 11, 2016

25. Okara

    By ...tm..., April 11, 2011
    • 1 reply
    • 1.7k views
    • 
    • CFT
    • April 11, 2011