Cooking

9,590 topics in this forum

1. chicken is going vertical

   By helenas, November 30, 2002
   • 9 replies
   • 1.9k views
   • 
   • Suvir Saran
   • December 1, 2002

2. Vacuum drying meat

   By Anonymous Modernist 3840, April 4, 2013
   • 1 reply
   • 1.9k views
   • 
   • Anonymous Modernist 14
   • April 4, 2013

3. Pickled cocktail onions

   By JAZ, June 30, 2004
   • 7 replies
   • 1.9k views
   • 
   • fifi
   • July 1, 2004

4. Gallery of Modernist Meals

   By Anonymous Modernist 6611, March 27, 2012
   • 9 replies
   • 1.9k views
   • 
   • Anonymous Modernist 6611
   • April 16, 2012

5. Cooking sous vide at low temp for long time

   By Anonymous Modernist 11055, November 20, 2012
   • 2 replies
   • 1.9k views
   • 
   • Anonymous Modernist 11055
   • December 3, 2012

6. Brussel Sprouts and Butternut Squash

   By tammylc, November 1, 2003
   • 5 replies
   • 1.9k views
   • 
   • bloviatrix
   • November 1, 2003

7. Egg whites and egg yolks

   By takadi, June 13, 2007
   • 6 replies
   • 1.9k views
   • 
   • nduran
   • June 14, 2007

8. Trying to recreate recipes

   By Toasted, February 6, 2004
   • 8 replies
   • 1.9k views
   • 
   • marie-louise
   • February 7, 2004

9. Good basic book on charcoal grilling?

   By JaclynM, May 9, 2006
   • 5 replies
   • 1.9k views
   • 
   • WhiteTruffleGirl
   • May 9, 2006

10. Bad pork

    By Malawry, December 12, 2003
    • 5 replies
    • 1.9k views
    • 
    • Malawry
    • December 12, 2003

11. Gettin to be Turkey Time

    By Al_Dente, October 14, 2003
    • 10 replies
    • 1.9k views
    • 
    • coughy
    • October 14, 2003

12. Roasting Canned Tomatoes

    By Shel_B, February 2, 2015
    • 6 replies
    • 1.9k views
    • 
    • Shel_B
    • February 2, 2015

13. Fun with a Benriner

    By vgordin, June 13, 2010
    • 3 replies
    • 1.9k views
    • 
    • vgordin
    • June 13, 2010

14. opal basil

    By mikeczyz, February 25, 2003
    • 7 replies
    • 1.9k views
    • 
    • hedgehog
    • February 28, 2003

15. Icing down your breasts?

    By mcdowell, October 7, 2003
    • 8 replies
    • 1.9k views
    • 
    • slkinsey
    • October 8, 2003

16. Fresh Sturgeon

    By guajolote, December 22, 2002
    • 6 replies
    • 1.9k views
    • 
    • Kent Wang
    • January 22, 2006

17. Spices or herbs?

    By Jaime L. Williams, October 20, 2014
    • 5 replies
    • 1.9k views
    • 
    • Deryn
    • October 20, 2014

18. Truth Or Tale...

    By nyfirepatrolchef, November 18, 2002
    • 6 replies
    • 1.9k views
    • 
    • Steve Plotnicki
    • November 19, 2002

19. grilling fish for the first time

    By hollis, August 12, 2004
    • 8 replies
    • 1.9k views
    • 
    • chappie
    • August 17, 2004

20. Charcoal Grilled Fish

    By helenas, May 16, 2005
    • 6 replies
    • 1.9k views
    • 
    • carswell
    • May 17, 2005

21. Smoked Salmon Cheesecake?

    By Sam Salmon, September 12, 2004
    • 7 replies
    • 1.9k views
    • 
    • beans
    • September 14, 2004

22. Making Muffulettas - Cheese Question

    By Kim Shook, August 11, 2013
    • 5 replies
    • 1.9k views
    • 
    • Kim Shook
    • August 13, 2013

23. Game Meat and Mushiness in Sous Vide

    By Anonymous Modernist 3207, January 28, 2012
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 3207
    • January 28, 2012

24. How long will this roast take?

    By melkor, April 5, 2004
    • 6 replies
    • 1.9k views
    • 
    • Rachel Perlow
    • April 6, 2004

25. Top Sirloin Roast Question

    By firedogut, April 13, 2010
    • 0 replies
    • 1.9k views
    • 
    • firedogut
    • April 13, 2010