Cooking

9,562 topics in this forum

1. cooking tuna...

   By magnolia, May 22, 2005
   • 15 replies
   • 2.3k views
   • 
   • jamiemaw
   • June 10, 2005

2. Smoke it up 1 2

   By Daniel, October 26, 2004
   • 31 replies
   • 5.7k views
   • 
   • Daniel
   • June 8, 2005

3. Should I blanch smoked neckbones?

   By afn33282, June 7, 2005
   • 8 replies
   • 6.9k views
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   • divalasvegas
   • June 7, 2005

4. Second -- Bacon 1 2

   By Stone, July 30, 2002   

   • Charcuterie
   • 40 replies
   • 5k views
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   • jackal10
   • June 7, 2005

5. Puree Suggestions

   By vogelap, April 22, 2005
   • 18 replies
   • 2.4k views
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   • vogelap
   • June 7, 2005

6. Sea bass substitutes

   By phaelon56, June 6, 2005
   • 11 replies
   • 8.1k views
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   • phaelon56
   • June 7, 2005

7. Too much stock

   By Malawry, June 1, 2005
   • 20 replies
   • 2.2k views
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   • larousse
   • June 5, 2005

8. An Asian wrap: sorry, nothing musical here!

   By Gifted Gourmet, May 29, 2005
   • 12 replies
   • 1.6k views
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   • Pam R
   • June 1, 2005

9. Bad Cheese

   By Behemoth, May 29, 2005
   • 10 replies
   • 1.9k views
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   • lala
   • May 31, 2005

10. pasta salads

    By devlin, May 29, 2005
    • 9 replies
    • 1.6k views
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    • devlin
    • May 30, 2005

11. cryoextraction

    By schneich, May 29, 2005
    • 5 replies
    • 1.5k views
    • 
    • andiesenji
    • May 30, 2005

12. Substitute for Onion Soup Mix

    By prasantrin, May 12, 2005
    • 13 replies
    • 2.8k views
    • 
    • prasantrin
    • May 30, 2005

13. Lentils & Smoked Belly (Bacon)

    By PCL, May 6, 2005   

    • Charcuterie
    • 15 replies
    • 2k views
    • 
    • PCL
    • May 30, 2005

14. Cardoons

    By Suzanne F, April 24, 2003
    • 20 replies
    • 4.2k views
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    • stefanaccio
    • May 29, 2005

15. Seafood Pasta

    By peppyre, May 28, 2005
    • 5 replies
    • 1.4k views
    • 
    • chuck
    • May 29, 2005

16. Smokin' in the Rain

    By Daddy-A, May 24, 2005
    • 12 replies
    • 2.3k views
    • 
    • TJHarris
    • May 27, 2005

17. Sausage Making

    By sharksoup, May 27, 2005   

    • Charcuterie
    • 5 replies
    • 1.1k views
    • 
    • sharksoup
    • May 27, 2005

18. turkey cutlets

    By appreciator, May 24, 2005
    • 6 replies
    • 1.6k views
    • 
    • Genny
    • May 27, 2005

19. Rice Pudding

    By lmarshal1, May 21, 2005
    • 11 replies
    • 2.1k views
    • 
    • lmarshal1
    • May 26, 2005

20. Spring Radishes

    By DRColby, April 13, 2005
    • 20 replies
    • 2.2k views
    • 
    • Osnav
    • May 26, 2005

21. hawaii fish ono, what is similiar here in nj?

    By maui420, May 24, 2005
    • 6 replies
    • 1.8k views
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    • wesza
    • May 24, 2005

22. preserving morels

    By hodge-podge, May 20, 2005
    • 8 replies
    • 3.3k views
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    • SMW
    • May 23, 2005

23. Watermelon Pickles

    By glossyp, May 22, 2005
    • 6 replies
    • 1.2k views
    • 
    • eje
    • May 23, 2005

24. "Water massage" for meat?

    By rxrfrx, May 10, 2005
    • 8 replies
    • 1.7k views
    • 
    • origamicrane
    • May 22, 2005

25. Yard Long Beans

    By helenas, April 24, 2005
    • 8 replies
    • 1.4k views
    • 
    • racheld
    • May 22, 2005