Cooking

9,579 topics in this forum

1. Nutella Confessions... 1 2 3 4 5

   By hedoness, April 26, 2004
   • 117 replies
   • 52.6k views
   • 
   • Zeemanb
   • August 20, 2006

2. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

   By snowangel, May 25, 2006
   • 596 replies
   • 75.5k views
   • 
   • Bombdog
   • August 19, 2006

3. Refreezing partially thawed chicken?

   By CanadianBakin', August 17, 2006
   • 8 replies
   • 32.9k views
   • 
   • CanadianBakin'
   • August 18, 2006

4. Green Chili Cheese Burger

   By Daniel, July 21, 2006
   • 13 replies
   • 4.8k views
   • 
   • ludja
   • August 17, 2006

5. Risotto with dashi?

   By Kent Wang, August 12, 2006
   • 8 replies
   • 6.5k views
   • 
   • GordonCooks
   • August 17, 2006

6. Hens and Cocks

   By Sercial, July 25, 2006
   • 12 replies
   • 2.7k views
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   • Pan
   • August 17, 2006

7. Spaghetti and Meatballs 1 2 3 4

   By SobaAddict70, August 26, 2004
   • 75 replies
   • 14.5k views
   • 
   • bloosquirrel
   • August 16, 2006

8. Portable uber delicious lunch for two

   By K8memphis, August 14, 2006
   • 7 replies
   • 2.2k views
   • 
   • K8memphis
   • August 16, 2006

9. Do you use a splatter screen?

   By Kent Wang, August 14, 2006
   • 19 replies
   • 3.9k views
   • 
   • SeanDirty
   • August 15, 2006

10. Flavors so subtle I missed them

    By MarketStEl, August 15, 2006
    • 7 replies
    • 2.6k views
    • 
    • MarketStEl
    • August 15, 2006

11. Zucchini pickles

    By Heidi the Pilgrim, August 13, 2006
    • 5 replies
    • 2.6k views
    • 
    • Heidi the Pilgrim
    • August 15, 2006

12. seeking sofrito input

    By kpurvis, August 2, 2006
    • 20 replies
    • 13.7k views
    • 
    • kpurvis
    • August 14, 2006

13. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.4k views
    • 
    • SuzySushi
    • August 14, 2006

14. Need ideas for a fancy meal on a TIGHT budget

    By Ex-S, August 9, 2006
    • 22 replies
    • 5k views
    • 
    • moosnsqrl
    • August 13, 2006

15. canning peaches

    By maxmillan, August 9, 2006
    • 8 replies
    • 3k views
    • 
    • fiftydollars
    • August 10, 2006

16. White tuna

    By Suzanne F, January 27, 2003
    • 22 replies
    • 5k views
    • 
    • scrat68
    • August 10, 2006

17. GI Food

    By chef renu, August 8, 2006
    • 6 replies
    • 2k views
    • 
    • Dave Hatfield
    • August 10, 2006

18. Roman / Medieval Cooking

    By Dukeofyork, August 5, 2006
    • 21 replies
    • 3.7k views
    • 
    • Ohba
    • August 10, 2006

19. Oatmeal Toppings/Preferences 1 2

    By waic, August 3, 2006
    • 35 replies
    • 7.5k views
    • 
    • DerekW
    • August 9, 2006

20. Cooking with Herbs

    By chef renu, August 3, 2006
    • 6 replies
    • 2.6k views
    • 
    • chef renu
    • August 8, 2006

21. Any Cook Worth Their Salt Has Made ...? 1 2

    By johnsmith45678, July 5, 2006
    • 45 replies
    • 8.6k views
    • 
    • Carlovski
    • August 8, 2006

22. Olive oil gelee

    By jmolinari, August 3, 2006
    • 8 replies
    • 3.2k views
    • 
    • jmolinari
    • August 4, 2006

23. Pithivier of Wood Pigeon with glazed chestnuts

    By sbb1979, August 1, 2006
    • 6 replies
    • 2.6k views
    • 
    • sbb1979
    • August 4, 2006

24. Heat-Sensitive Ink for Hard Boiling Eggs

    By johnsmith45678, July 31, 2006
    • 24 replies
    • 2.9k views
    • 
    • srhcb
    • August 4, 2006

25. Naval Academy Commissioning Lunch 1 2

    By bavila, May 23, 2006
    • 26 replies
    • 4.9k views
    • 
    • racheld
    • August 1, 2006