Cooking

9,593 topics in this forum

1. Raw quail egg and uni shooter

   By Kent Wang, August 17, 2006
   • 12 replies
   • 5.2k views
   • 
   • DTBarton
   • August 29, 2006

2. Pickling vegetables in 5% brine

   By cognitivefun, August 13, 2006
   • 11 replies
   • 5k views
   • 
   • kiliki
   • August 29, 2006

3. Toast of the Town: the test to find the best

   By Gifted Gourmet, March 28, 2006
   • 14 replies
   • 3.1k views
   • 
   • markabauman
   • August 27, 2006

4. Green garlic

   By Jesse A, April 4, 2005
   • 19 replies
   • 5k views
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   • ACM3
   • August 27, 2006

5. Flavored salt

   By Jack Fisher, April 18, 2006
   • 13 replies
   • 4.3k views
   • 
   • ACM3
   • August 27, 2006

6. Poaching/Freezing truffles?

   By alwang, August 5, 2006
   • 8 replies
   • 4.6k views
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   • ChefJohnny
   • August 25, 2006

7. Wild Boar

   By bakerestates, August 14, 2006
   • 8 replies
   • 3.2k views
   • 
   • bakerestates
   • August 24, 2006

8. Glow in the dark lobster salad

   By howard88, August 22, 2006
   • 6 replies
   • 4k views
   • 
   • howard88
   • August 24, 2006

9. Emergency court-bouillon: no wine in the house

   By Gifted Gourmet, May 14, 2006
   • 13 replies
   • 4.3k views
   • 
   • joesan
   • August 24, 2006

10. Inedible beef stir fry

    By jgm, August 21, 2006
    • 13 replies
    • 3.6k views
    • 
    • jayt90
    • August 24, 2006

11. 1 Year anniversary dinner

    By sadistick, July 10, 2006
    • 21 replies
    • 4.5k views
    • 
    • Pontormo
    • August 23, 2006

12. Jowl bacon

    By Kent Wang, June 20, 2006   

    • Charcuterie
    • 12 replies
    • 10.2k views
    • 
    • Blue_Egg_Farmer
    • August 23, 2006

13. Frogs 1 2

    By Carolyn Tillie, August 10, 2006
    • 33 replies
    • 7.8k views
    • 
    • yunnermeier
    • August 23, 2006

14. Differences in Chocolate Types for Cooking?

    By johnsmith45678, August 21, 2006
    • 6 replies
    • 2.3k views
    • 
    • highchef
    • August 23, 2006

15. Food for long plane ride

    By jdtofbna, July 14, 2006
    • 23 replies
    • 4k views
    • 
    • Andrew Fenton
    • August 21, 2006

16. Braised pork shanks - bland, what did I do wrong?

    By abadoozy, August 20, 2006
    • 6 replies
    • 5.1k views
    • 
    • iriee
    • August 21, 2006

17. Runny salad dressing

    By MaggieL, August 18, 2006
    • 5 replies
    • 5.7k views
    • 
    • MaggieL
    • August 21, 2006

18. Curly Fries - anyone remember these? 1 2

    By Anna N, July 29, 2006
    • 35 replies
    • 28.2k views
    • 
    • Anna N
    • August 21, 2006

19. The Most Difficult Thing You Can Make

    By adrober, August 19, 2006
    • 21 replies
    • 4.3k views
    • 
    • Mikeb19
    • August 21, 2006

20. what do you make with prickly pears?

    By thecuriousone, August 19, 2006
    • 9 replies
    • 3.2k views
    • 
    • KatieLoeb
    • August 21, 2006

21. Problem with burgers

    By degustazione, August 14, 2006
    • 20 replies
    • 3.9k views
    • 
    • Betts
    • August 20, 2006

22. Are Those Really Heirloom Tomatoes? 1 2

    By Gifted Gourmet, July 27, 2006
    • 41 replies
    • 10.3k views
    • 
    • MarketStEl
    • August 20, 2006

23. Nutella Confessions... 1 2 3 4 5

    By hedoness, April 26, 2004
    • 117 replies
    • 54.8k views
    • 
    • Zeemanb
    • August 20, 2006

24. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

    By snowangel, May 25, 2006
    • 596 replies
    • 85.4k views
    • 
    • Bombdog
    • August 19, 2006

25. Refreezing partially thawed chicken?

    By CanadianBakin', August 17, 2006
    • 8 replies
    • 36k views
    • 
    • CanadianBakin'
    • August 18, 2006