Cooking

9,590 topics in this forum

1. Poaching/Freezing truffles?

   By alwang, August 5, 2006
   • 8 replies
   • 4.6k views
   • 
   • ChefJohnny
   • August 25, 2006

2. Wild Boar

   By bakerestates, August 14, 2006
   • 8 replies
   • 3.2k views
   • 
   • bakerestates
   • August 24, 2006

3. Glow in the dark lobster salad

   By howard88, August 22, 2006
   • 6 replies
   • 3.9k views
   • 
   • howard88
   • August 24, 2006

4. Emergency court-bouillon: no wine in the house

   By Gifted Gourmet, May 14, 2006
   • 13 replies
   • 4.2k views
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   • joesan
   • August 24, 2006

5. Inedible beef stir fry

   By jgm, August 21, 2006
   • 13 replies
   • 3.5k views
   • 
   • jayt90
   • August 24, 2006

6. 1 Year anniversary dinner

   By sadistick, July 10, 2006
   • 21 replies
   • 4.5k views
   • 
   • Pontormo
   • August 23, 2006

7. Jowl bacon

   By Kent Wang, June 20, 2006   

   • Charcuterie
   • 12 replies
   • 10.1k views
   • 
   • Blue_Egg_Farmer
   • August 23, 2006

8. Frogs 1 2

   By Carolyn Tillie, August 10, 2006
   • 33 replies
   • 7.7k views
   • 
   • yunnermeier
   • August 23, 2006

9. Differences in Chocolate Types for Cooking?

   By johnsmith45678, August 21, 2006
   • 6 replies
   • 2.3k views
   • 
   • highchef
   • August 23, 2006

10. Food for long plane ride

    By jdtofbna, July 14, 2006
    • 23 replies
    • 3.9k views
    • 
    • Andrew Fenton
    • August 21, 2006

11. Braised pork shanks - bland, what did I do wrong?

    By abadoozy, August 20, 2006
    • 6 replies
    • 5.1k views
    • 
    • iriee
    • August 21, 2006

12. Runny salad dressing

    By MaggieL, August 18, 2006
    • 5 replies
    • 5.6k views
    • 
    • MaggieL
    • August 21, 2006

13. Curly Fries - anyone remember these? 1 2

    By Anna N, July 29, 2006
    • 35 replies
    • 28k views
    • 
    • Anna N
    • August 21, 2006

14. The Most Difficult Thing You Can Make

    By adrober, August 19, 2006
    • 21 replies
    • 4.2k views
    • 
    • Mikeb19
    • August 21, 2006

15. what do you make with prickly pears?

    By thecuriousone, August 19, 2006
    • 9 replies
    • 3.2k views
    • 
    • KatieLoeb
    • August 21, 2006

16. Problem with burgers

    By degustazione, August 14, 2006
    • 20 replies
    • 3.9k views
    • 
    • Betts
    • August 20, 2006

17. Are Those Really Heirloom Tomatoes? 1 2

    By Gifted Gourmet, July 27, 2006
    • 41 replies
    • 10.1k views
    • 
    • MarketStEl
    • August 20, 2006

18. Nutella Confessions... 1 2 3 4 5

    By hedoness, April 26, 2004
    • 117 replies
    • 54.3k views
    • 
    • Zeemanb
    • August 20, 2006

19. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

    By snowangel, May 25, 2006
    • 596 replies
    • 83k views
    • 
    • Bombdog
    • August 19, 2006

20. Refreezing partially thawed chicken?

    By CanadianBakin', August 17, 2006
    • 8 replies
    • 35.4k views
    • 
    • CanadianBakin'
    • August 18, 2006

21. Green Chili Cheese Burger

    By Daniel, July 21, 2006
    • 13 replies
    • 5.1k views
    • 
    • ludja
    • August 17, 2006

22. Risotto with dashi?

    By Kent Wang, August 12, 2006
    • 8 replies
    • 6.8k views
    • 
    • GordonCooks
    • August 17, 2006

23. Hens and Cocks

    By Sercial, July 25, 2006
    • 12 replies
    • 2.9k views
    • 
    • Pan
    • August 17, 2006

24. Spaghetti and Meatballs 1 2 3 4

    By SobaAddict70, August 26, 2004
    • 75 replies
    • 15.5k views
    • 
    • bloosquirrel
    • August 16, 2006

25. Portable uber delicious lunch for two

    By K8memphis, August 14, 2006
    • 7 replies
    • 2.4k views
    • 
    • K8memphis
    • August 16, 2006