Cooking

9,583 topics in this forum

1. Need ideas for a fancy meal on a TIGHT budget

   By Ex-S, August 9, 2006
   • 22 replies
   • 4k views
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   • moosnsqrl
   • August 13, 2006

2. canning peaches

   By maxmillan, August 9, 2006
   • 8 replies
   • 2.6k views
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   • fiftydollars
   • August 10, 2006

3. White tuna

   By Suzanne F, January 27, 2003
   • 22 replies
   • 4.6k views
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   • scrat68
   • August 10, 2006

4. GI Food

   By chef renu, August 8, 2006
   • 6 replies
   • 1.7k views
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   • Dave Hatfield
   • August 10, 2006

5. Roman / Medieval Cooking

   By Dukeofyork, August 5, 2006
   • 21 replies
   • 3.3k views
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   • Ohba
   • August 10, 2006

6. Oatmeal Toppings/Preferences 1 2

   By waic, August 3, 2006
   • 35 replies
   • 6.9k views
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   • DerekW
   • August 9, 2006

7. Cooking with Herbs

   By chef renu, August 3, 2006
   • 6 replies
   • 2.2k views
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   • chef renu
   • August 8, 2006

8. Any Cook Worth Their Salt Has Made ...? 1 2

   By johnsmith45678, July 5, 2006
   • 45 replies
   • 7.9k views
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   • Carlovski
   • August 8, 2006

9. Olive oil gelee

   By jmolinari, August 3, 2006
   • 8 replies
   • 3k views
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   • jmolinari
   • August 4, 2006

10. Pithivier of Wood Pigeon with glazed chestnuts

    By sbb1979, August 1, 2006
    • 6 replies
    • 2.4k views
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    • sbb1979
    • August 4, 2006

11. Heat-Sensitive Ink for Hard Boiling Eggs

    By johnsmith45678, July 31, 2006
    • 24 replies
    • 2.5k views
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    • srhcb
    • August 4, 2006

12. Naval Academy Commissioning Lunch 1 2

    By bavila, May 23, 2006
    • 26 replies
    • 4.4k views
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    • racheld
    • August 1, 2006

13. Pasta with olive oil and red pepper flakes 1 2 3 4

    By tommy, May 2, 2002
    • 97 replies
    • 14.8k views
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    • BeauNoze
    • August 1, 2006

14. Triple Cooked Chips 1 2

    By culinary bear, April 25, 2005
    • 33 replies
    • 18.1k views
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    • degusto
    • August 1, 2006

15. Great Big Piece of Pork

    By chickenlady, July 27, 2006
    • 10 replies
    • 2.3k views
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    • Lan4Dawg
    • July 29, 2006

16. Chicken fat question..

    By little ms foodie, July 27, 2006
    • 16 replies
    • 2.5k views
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    • McDuff
    • July 28, 2006

17. Chicken fat vs. pork fat

    By ojisan, July 27, 2006
    • 10 replies
    • 7.5k views
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    • tristar
    • July 28, 2006

18. Professor invents "ripeness sticker"

    By Knicke, July 26, 2006
    • 13 replies
    • 2.2k views
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    • russ parsons
    • July 27, 2006

19. Working your way through a cookbook?

    By mrsadm, July 9, 2006
    • 17 replies
    • 5.2k views
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    • Toliver
    • July 27, 2006

20. eating on the cheap! 1 2 3 4

    By binkyboots, January 22, 2005
    • 80 replies
    • 14.5k views
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    • mrsadm
    • July 27, 2006

21. Purslane: The international vegetable 1 2

    By Jaymes, July 5, 2006
    • 25 replies
    • 6.5k views
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    • Pontormo
    • July 26, 2006

22. Zucchini with blossoms attached: Things to do with

    By Pontormo, July 18, 2006
    • 10 replies
    • 3.7k views
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    • Pontormo
    • July 25, 2006

23. Grilling 60 steaks for dinner

    By TPO, July 24, 2006
    • 5 replies
    • 1.9k views
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    • dano1
    • July 25, 2006

24. Chili Oil

    By glennbech, July 21, 2006
    • 6 replies
    • 1.5k views
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    • Shalmanese
    • July 25, 2006

25. Anyone know how to smother pork chops?

    By Harry, July 20, 2006
    • 12 replies
    • 3.4k views
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    • andiesenji
    • July 23, 2006