Cooking

9,585 topics in this forum

1. Jowl bacon

   By Kent Wang, June 20, 2006   

   • Charcuterie
   • 12 replies
   • 10.1k views
   • 
   • Blue_Egg_Farmer
   • August 23, 2006

2. Frogs 1 2

   By Carolyn Tillie, August 10, 2006
   • 33 replies
   • 7.6k views
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   • yunnermeier
   • August 23, 2006

3. Differences in Chocolate Types for Cooking?

   By johnsmith45678, August 21, 2006
   • 6 replies
   • 2.2k views
   • 
   • highchef
   • August 23, 2006

4. Food for long plane ride

   By jdtofbna, July 14, 2006
   • 23 replies
   • 3.9k views
   • 
   • Andrew Fenton
   • August 21, 2006

5. Braised pork shanks - bland, what did I do wrong?

   By abadoozy, August 20, 2006
   • 6 replies
   • 5k views
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   • iriee
   • August 21, 2006

6. Runny salad dressing

   By MaggieL, August 18, 2006
   • 5 replies
   • 5.5k views
   • 
   • MaggieL
   • August 21, 2006

7. Curly Fries - anyone remember these? 1 2

   By Anna N, July 29, 2006
   • 35 replies
   • 27.9k views
   • 
   • Anna N
   • August 21, 2006

8. The Most Difficult Thing You Can Make

   By adrober, August 19, 2006
   • 21 replies
   • 4.2k views
   • 
   • Mikeb19
   • August 21, 2006

9. what do you make with prickly pears?

   By thecuriousone, August 19, 2006
   • 9 replies
   • 3.1k views
   • 
   • KatieLoeb
   • August 21, 2006

10. Problem with burgers

    By degustazione, August 14, 2006
    • 20 replies
    • 3.8k views
    • 
    • Betts
    • August 20, 2006

11. Are Those Really Heirloom Tomatoes? 1 2

    By Gifted Gourmet, July 27, 2006
    • 41 replies
    • 10k views
    • 
    • MarketStEl
    • August 20, 2006

12. Nutella Confessions... 1 2 3 4 5

    By hedoness, April 26, 2004
    • 117 replies
    • 54k views
    • 
    • Zeemanb
    • August 20, 2006

13. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

    By snowangel, May 25, 2006
    • 596 replies
    • 81.1k views
    • 
    • Bombdog
    • August 19, 2006

14. Refreezing partially thawed chicken?

    By CanadianBakin', August 17, 2006
    • 8 replies
    • 34.9k views
    • 
    • CanadianBakin'
    • August 18, 2006

15. Green Chili Cheese Burger

    By Daniel, July 21, 2006
    • 13 replies
    • 5k views
    • 
    • ludja
    • August 17, 2006

16. Risotto with dashi?

    By Kent Wang, August 12, 2006
    • 8 replies
    • 6.7k views
    • 
    • GordonCooks
    • August 17, 2006

17. Hens and Cocks

    By Sercial, July 25, 2006
    • 12 replies
    • 2.8k views
    • 
    • Pan
    • August 17, 2006

18. Spaghetti and Meatballs 1 2 3 4

    By SobaAddict70, August 26, 2004
    • 75 replies
    • 15.3k views
    • 
    • bloosquirrel
    • August 16, 2006

19. Portable uber delicious lunch for two

    By K8memphis, August 14, 2006
    • 7 replies
    • 2.3k views
    • 
    • K8memphis
    • August 16, 2006

20. Do you use a splatter screen?

    By Kent Wang, August 14, 2006
    • 19 replies
    • 4.4k views
    • 
    • SeanDirty
    • August 15, 2006

21. Flavors so subtle I missed them

    By MarketStEl, August 15, 2006
    • 7 replies
    • 2.9k views
    • 
    • MarketStEl
    • August 15, 2006

22. Zucchini pickles

    By Heidi the Pilgrim, August 13, 2006
    • 5 replies
    • 2.7k views
    • 
    • Heidi the Pilgrim
    • August 15, 2006

23. seeking sofrito input

    By kpurvis, August 2, 2006
    • 20 replies
    • 14k views
    • 
    • kpurvis
    • August 14, 2006

24. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.7k views
    • 
    • SuzySushi
    • August 14, 2006

25. Need ideas for a fancy meal on a TIGHT budget

    By Ex-S, August 9, 2006
    • 22 replies
    • 5.4k views
    • 
    • moosnsqrl
    • August 13, 2006