Cooking

9,585 topics in this forum

1. Using Pork in Bolognese

   By Shel_B, March 10, 2024
   • 13 replies
   • 2.5k views
   • 
   • Shel_B
   • March 13, 2024

2. Menu Planning Questions

   By marie-louise, February 4, 2004
   • 13 replies
   • 2.5k views
   • 
   • marie-louise
   • February 9, 2004

3. Removing seeds from hot peppers

   By heidih, May 5, 2023
   • 12 replies
   • 2.5k views
   • 
   • chromedome
   • May 14, 2023

4. Help me find this recipe

   By avocado, August 2, 2005
   • 7 replies
   • 2.5k views
   • 
   • racheld
   • August 5, 2005

5. Sweet potato gratin

   By viaChgo, November 20, 2006
   • 10 replies
   • 2.5k views
   • 
   • russ parsons
   • November 28, 2006

6. Drying sage

   By elfin, August 29, 2008
   • 6 replies
   • 2.5k views
   • 
   • Peter the eater
   • August 30, 2008

7. Heat & Storage of Canned Food

   By Richard Kilgore, July 27, 2010
   • 2 replies
   • 2.5k views
   • 
   • Richard Kilgore
   • July 27, 2010

8. peanuts & coconut milk

   By alacarte, February 13, 2006
   • 14 replies
   • 2.5k views
   • 
   • alacarte
   • February 15, 2006

9. Recipe Frustration

   By snowangel, January 19, 2009
   • 5 replies
   • 2.5k views
   • 
   • Becca Porter
   • January 20, 2009

10. Stuffed and rolled meat questions

    By fishy, July 10, 2011
    • 10 replies
    • 2.5k views
    • 
    • Broken English
    • July 19, 2011

11. Lamb Tenderloins

    By sarashrugs, March 23, 2008
    • 5 replies
    • 2.5k views
    • 
    • k43
    • March 26, 2008

12. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.5k views
    • 
    • Ttogull
    • August 22, 2013

13. No Onions, Tomatoes or Vinegar

    By aliénor, September 9, 2008
    • 9 replies
    • 2.5k views
    • 
    • aliénor
    • September 12, 2008

14. Evolution of Leftovers

    By Jim Dixon, January 15, 2003
    • 17 replies
    • 2.5k views
    • 
    • Suzanne F
    • January 16, 2003

15. Lentils & Smoked Belly (Bacon)

    By PCL, May 6, 2005   

    • Charcuterie
    • 15 replies
    • 2.5k views
    • 
    • PCL
    • May 30, 2005

16. Mushroom Bread Pudding

    By Joy, February 3, 2003
    • 12 replies
    • 2.5k views
    • 
    • tsquare
    • February 3, 2003

17. Suggestions for a Dinner Menu

    By tedwin, January 15, 2003
    • 12 replies
    • 2.5k views
    • 
    • SobaAddict70
    • January 20, 2003

18. Acid in Risotto

    By begpie, September 8, 2009
    • 3 replies
    • 2.5k views
    • 
    • howsmatt
    • September 10, 2009

19. Green tea solubility

    By alexw, January 20, 2010
    • 3 replies
    • 2.5k views
    • 
    • alexw
    • January 25, 2010

20. alinea's tricks

    By Harry91, July 10, 2007
    • 2 replies
    • 2.5k views
    • 
    • nick.kokonas
    • July 11, 2007

21. Favorite ways to use goat milk yogurt?

    By Sony, February 16, 2008
    • 4 replies
    • 2.5k views
    • 
    • Doodad
    • March 3, 2008

22. Cooking/Science Question

    By Bicycle Lee, September 6, 2003
    • 14 replies
    • 2.5k views
    • 
    • jango
    • September 7, 2003

23. substituting for tomatoes

    By devlin, May 16, 2005
    • 17 replies
    • 2.5k views
    • 
    • Werdna
    • May 17, 2005

24. Fatty Succulent Tender Breast Meat

    By scott123, March 13, 2006
    • 16 replies
    • 2.5k views
    • 
    • christine007
    • March 13, 2006

25. Repackaging a can of Peppadew peppers

    By SweetSymphonybyM, September 24, 2021
    • 10 replies
    • 2.5k views
    • 
    • SweetSymphonybyM
    • September 29, 2021