Cooking

9,590 topics in this forum

1. Sous Chef/Chef de Cuisine/Line Cook Recognition

   By inventolux, August 22, 2003
   • 10 replies
   • 2.7k views
   • 
   • MatthewB
   • August 22, 2003

2. Buxom Cluckers

   By Shel_B, January 28, 2013
   • 14 replies
   • 2.7k views
   • 
   • huiray
   • January 31, 2013

3. cooking with electric

   By zeffer81, September 9, 2006
   • 12 replies
   • 2.7k views
   • 
   • Mikeb19
   • September 12, 2006

4. Tortellini anyone?

   By Mooshmouse, November 7, 2005
   • 11 replies
   • 2.7k views
   • 
   • *Deborah*
   • November 9, 2005

5. My Deep-frying Journey, and Gluten-free Breading Issues

   By KingDuckford, April 28, 2023
   • 4 replies
   • 2.7k views
   • 
   • blue_dolphin
   • May 11, 2023

6. Fresh papaya leaves

   By Dejah, January 21, 2011
   • 1 reply
   • 2.7k views
   • 
   • Jenni
   • January 21, 2011

7. sweet potato powder

   By nyfirepatrolchef, January 15, 2004
   • 9 replies
   • 2.7k views
   • 
   • Mabelline
   • January 16, 2004

8. Suggestions for a Dinner Menu

   By tedwin, January 15, 2003
   • 12 replies
   • 2.7k views
   • 
   • SobaAddict70
   • January 20, 2003

9. Fish baked in salt

   By raym, July 14, 2007
   • 7 replies
   • 2.7k views
   • 
   • rmillman
   • July 16, 2007

10. Ham Steak

    By Basilgirl, August 20, 2003
    • 13 replies
    • 2.7k views
    • 
    • Basilgirl
    • August 21, 2003

11. making some mediterranean mussels

    By hollis, August 4, 2004
    • 8 replies
    • 2.7k views
    • 
    • fierydrunk
    • August 5, 2004

12. Vegetable stock

    By anchita, January 27, 2005
    • 10 replies
    • 2.7k views
    • 
    • helenas
    • January 28, 2005

13. Whole Boneless Rib Eye

    By woodburner, September 23, 2004
    • 12 replies
    • 2.7k views
    • 
    • woodburner
    • October 20, 2004

14. [Modernist Cuisine] Olive Oil Gummy Worms (4•147 and 6•105)

    By Modernist Cuisine Daniel , August 15, 2011
    • 1 reply
    • 2.7k views
    • 
    • Judy Wilson
    • October 28, 2011

15. Stove Top Oven

    By ZenKimchi, May 19, 2006
    • 9 replies
    • 2.7k views
    • 
    • Beanie
    • May 20, 2006

16. Omaha steaks

    By devlin, February 6, 2006
    • 14 replies
    • 2.7k views
    • 
    • avocado
    • February 7, 2006

17. Candied Yams

    By tryska, November 22, 2004
    • 10 replies
    • 2.7k views
    • 
    • Gifted Gourmet
    • November 23, 2004

18. Evolution of Leftovers

    By Jim Dixon, January 15, 2003
    • 17 replies
    • 2.7k views
    • 
    • Suzanne F
    • January 16, 2003

19. Fresh Juice Combinations

    By vengroff, April 1, 2003
    • 12 replies
    • 2.7k views
    • 
    • Fresser
    • April 9, 2003

20. hawaii fish ono, what is similiar here in nj?

    By maui420, May 24, 2005
    • 6 replies
    • 2.7k views
    • 
    • wesza
    • May 24, 2005

21. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.7k views
    • 
    • Mild Bill
    • January 8, 2006

22. Can a chef give me some ideas for Turkey Skin?

    By jaymer, October 7, 2008
    • 11 replies
    • 2.7k views
    • 
    • Peter the eater
    • October 10, 2008

23. Smoking and wood choices

    By snowangel, August 26, 2007
    • 14 replies
    • 2.7k views
    • 
    • Kent D
    • August 30, 2007

24. Ideas Needed

    By eSkillet.com, August 20, 2009
    • 7 replies
    • 2.7k views
    • 
    • howsmatt
    • August 22, 2009

25. Drowning in Amberjack and Wahoo

    By NewYorkTexan, July 1, 2002
    • 6 replies
    • 2.7k views
    • 
    • Liza
    • July 2, 2002