Cooking

9,587 topics in this forum

1. Jalapeno Jelly Won't Thicknen -- Help

   By chileheadmike, October 22, 2006
   • 6 replies
   • 2.7k views
   • 
   • jasonsand
   • November 28, 2006

2. Turkey bags. Anyone use them?

   By savvysearch, November 22, 2006
   • 4 replies
   • 1.4k views
   • 
   • Toliver
   • November 28, 2006

3. Sweet potato gratin

   By viaChgo, November 20, 2006
   • 10 replies
   • 2.2k views
   • 
   • russ parsons
   • November 28, 2006

4. My turkey injection marinade

   By JLam, November 28, 2006
   • 0 replies
   • 948 views
   • 
   • JLam
   • November 28, 2006

5. Try this, I dare you

   By KitchenQueen, November 26, 2006
   • 9 replies
   • 7.9k views
   • 
   • miladyinsanity
   • November 27, 2006

6. Ingredient conversions

   By UnConundrum, November 21, 2006
   • 20 replies
   • 3.2k views
   • 
   • Patrick S
   • November 27, 2006

7. Salsa Tasting

   By fabecooks, November 24, 2006
   • 7 replies
   • 2k views
   • 
   • Shalmanese
   • November 27, 2006

8. Brussels Sprouts on a Stalk

   By robyn, November 23, 2006
   • 12 replies
   • 6.3k views
   • 
   • silentmeow
   • November 27, 2006

9. Broccoli leaves

   By Druckenbrodt, November 25, 2006
   • 6 replies
   • 2.7k views
   • 
   • Druckenbrodt
   • November 26, 2006

10. Internal Temperature for a Turkey Breast

    By BryanZ, November 18, 2006
    • 3 replies
    • 5.2k views
    • 
    • k43
    • November 26, 2006

11. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.1k views
    • 
    • FlavoursGal
    • November 26, 2006

12. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 7.5k views
    • 
    • kathryn sossen
    • November 26, 2006

13. Homegrown Smoker

    By Patrick S, July 8, 2005
    • 13 replies
    • 2.2k views
    • 
    • andrewB
    • November 25, 2006

14. Foie Gras Entier/Whole Foie Gras 1 2

    By offcentre, December 16, 2005
    • 35 replies
    • 7.4k views
    • 
    • ChefJohnny
    • November 25, 2006

15. WHAT to DO with too many tomatoes...

    By Cucina, November 23, 2006
    • 12 replies
    • 3.1k views
    • 
    • TheFoodTutor
    • November 24, 2006

16. On Whether to Press Solids When Straining Stock

    By Chris Amirault, November 17, 2006
    • 22 replies
    • 6.6k views
    • 
    • ChefJohnny
    • November 24, 2006

17. old spice

    By highchef, November 20, 2006
    • 2 replies
    • 1.1k views
    • 
    • srhcb
    • November 24, 2006

18. Side Dish and Dessert

    By paperwatermelon, November 21, 2006
    • 16 replies
    • 2.5k views
    • 
    • Daniel
    • November 23, 2006

19. Beer Vinegar

    By chappie, November 21, 2006
    • 3 replies
    • 1.2k views
    • 
    • DerekW
    • November 22, 2006

20. salting turkey pieces - safety?

    By cacao, November 21, 2006
    • 0 replies
    • 925 views
    • 
    • cacao
    • November 21, 2006

21. quick creme fraiche?

    By phlawless, November 21, 2006
    • 5 replies
    • 4k views
    • 
    • s_sevilla
    • November 21, 2006

22. Monkfish 1 2

    By Daniel, August 3, 2006
    • 28 replies
    • 5.3k views
    • 
    • barcelona
    • November 21, 2006

23. Forcemeat recipes

    By Ling, November 20, 2006
    • 2 replies
    • 2k views
    • 
    • Ling
    • November 21, 2006

24. How to defat?

    By elion_84, November 4, 2004
    • 13 replies
    • 9.3k views
    • 
    • toniomi
    • November 21, 2006

25. Braising Turkey Legs

    By robyn, November 9, 2006
    • 3 replies
    • 1.7k views
    • 
    • robyn
    • November 20, 2006