Cooking

9,603 topics in this forum

1. Molecular Gastronomy... web sites?

   By John Woods, December 3, 2006
   • 5 replies
   • 2.1k views
   • 
   • John Woods
   • December 5, 2006

2. nachos

   By xdrixn, December 4, 2006
   • 16 replies
   • 3.2k views
   • 
   • jspatchwork
   • December 5, 2006

3. Chemotherapy 1 2 3

   By NeroW, May 18, 2004
   • 51 replies
   • 11.1k views
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   • Marlene
   • December 5, 2006

4. Tasting Menu @ Home 1 2

   By jspatchwork, November 30, 2006
   • 36 replies
   • 8.9k views
   • 
   • Dana
   • December 5, 2006

5. Flavoring plain soy milk?

   By hzrt8w, November 30, 2006
   • 10 replies
   • 2.9k views
   • 
   • hzrt8w
   • December 4, 2006

6. Meat Juice

   By Shalmanese, December 4, 2006
   • 3 replies
   • 1.4k views
   • 
   • BryanZ
   • December 4, 2006

7. Getting tuna for cooking in tataki style

   By doronin, December 3, 2006
   • 4 replies
   • 1.5k views
   • 
   • doronin
   • December 4, 2006

8. Turkey balls...

   By aprilmei, December 3, 2006
   • 10 replies
   • 2.1k views
   • 
   • ChefCrash
   • December 4, 2006

9. Are nitrates a necessity?

   By ChefSwartz, December 2, 2006
   • 4 replies
   • 2k views
   • 
   • jayt90
   • December 3, 2006

10. Jalapeno Pepper Jelly

    By maggiethecat, December 3, 2006
    • 12 replies
    • 2.9k views
    • 
    • ruthcooks
    • December 3, 2006

11. one ingredient and its array...

    By KendallCollege, November 29, 2006
    • 6 replies
    • 1.6k views
    • 
    • KendallCollege
    • December 2, 2006

12. GE Profile Gas Range -- worth buying? 1 2 3

    By Busboy, October 28, 2004
    • 58 replies
    • 18.4k views
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    • ChefCrash
    • December 2, 2006

13. Wild Pig Fresh Ham

    By Bill Miller, November 27, 2006
    • 2 replies
    • 1.6k views
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    • Old Timer
    • December 1, 2006

14. Office holiday party

    By annachan, November 29, 2006
    • 17 replies
    • 2.4k views
    • 
    • Lindacakes
    • December 1, 2006

15. Uni-Fest

    By Daniel, November 29, 2006
    • 13 replies
    • 2.5k views
    • 
    • philadining
    • December 1, 2006

16. Rare Fowl?

    By raymondhoudayer, November 30, 2006
    • 5 replies
    • 1.7k views
    • 
    • russ parsons
    • December 1, 2006

17. Cooking (and eating) spleen

    By kerriar, November 17, 2006
    • 5 replies
    • 4.7k views
    • 
    • kerriar
    • December 1, 2006

18. Jerusalem Artichokes/Sunchokes 1 2

    By docsconz, October 20, 2003
    • 34 replies
    • 6.1k views
    • 
    • ravelda
    • November 30, 2006

19. Another Bean Question

    By BrianYarvin, November 20, 2006
    • 12 replies
    • 2.9k views
    • 
    • ludja
    • November 30, 2006

20. Making pasta at home

    By Juanito, November 27, 2006
    • 10 replies
    • 2.8k views
    • 
    • ChefJohnny
    • November 30, 2006

21. Crisp, browned poultry skin after brining?

    By echarlto, December 5, 2005
    • 18 replies
    • 7.2k views
    • 
    • paulraphael
    • November 29, 2006

22. Dinner ideas for 60+ people

    By JPipes, November 29, 2006
    • 4 replies
    • 10.1k views
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    • ratgirlny
    • November 29, 2006

23. Hog Maw

    By nymerical2, November 28, 2006
    • 5 replies
    • 3.4k views
    • 
    • KatieLoeb
    • November 29, 2006

24. Creative Leftovers: pureed cauliflower soup

    By Lori in PA, November 27, 2006
    • 13 replies
    • 2.4k views
    • 
    • FistFullaRoux
    • November 29, 2006

25. Tempura - Golden Crust?

    By notaste, March 29, 2006
    • 19 replies
    • 5.9k views
    • 
    • Hiroyuki
    • November 29, 2006