Cooking

9,583 topics in this forum

1. Hog Maw

   By nymerical2, November 28, 2006
   • 5 replies
   • 3.1k views
   • 
   • KatieLoeb
   • November 29, 2006

2. Creative Leftovers: pureed cauliflower soup

   By Lori in PA, November 27, 2006
   • 13 replies
   • 2.1k views
   • 
   • FistFullaRoux
   • November 29, 2006

3. Tempura - Golden Crust?

   By notaste, March 29, 2006
   • 19 replies
   • 5.5k views
   • 
   • Hiroyuki
   • November 29, 2006

4. Goose Stock

   By TarteTatin, November 27, 2006
   • 9 replies
   • 1.6k views
   • 
   • Joisey
   • November 29, 2006

5. Jalapeno Jelly Won't Thicknen -- Help

   By chileheadmike, October 22, 2006
   • 6 replies
   • 2.8k views
   • 
   • jasonsand
   • November 28, 2006

6. Turkey bags. Anyone use them?

   By savvysearch, November 22, 2006
   • 4 replies
   • 1.4k views
   • 
   • Toliver
   • November 28, 2006

7. Sweet potato gratin

   By viaChgo, November 20, 2006
   • 10 replies
   • 2.3k views
   • 
   • russ parsons
   • November 28, 2006

8. My turkey injection marinade

   By JLam, November 28, 2006
   • 0 replies
   • 967 views
   • 
   • JLam
   • November 28, 2006

9. Try this, I dare you

   By KitchenQueen, November 26, 2006
   • 9 replies
   • 7.9k views
   • 
   • miladyinsanity
   • November 27, 2006

10. Ingredient conversions

    By UnConundrum, November 21, 2006
    • 20 replies
    • 3.3k views
    • 
    • Patrick S
    • November 27, 2006

11. Salsa Tasting

    By fabecooks, November 24, 2006
    • 7 replies
    • 2k views
    • 
    • Shalmanese
    • November 27, 2006

12. Brussels Sprouts on a Stalk

    By robyn, November 23, 2006
    • 12 replies
    • 6.5k views
    • 
    • silentmeow
    • November 27, 2006

13. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 2.8k views
    • 
    • Druckenbrodt
    • November 26, 2006

14. Internal Temperature for a Turkey Breast

    By BryanZ, November 18, 2006
    • 3 replies
    • 5.3k views
    • 
    • k43
    • November 26, 2006

15. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.1k views
    • 
    • FlavoursGal
    • November 26, 2006

16. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 7.6k views
    • 
    • kathryn sossen
    • November 26, 2006

17. Homegrown Smoker

    By Patrick S, July 8, 2005
    • 13 replies
    • 2.2k views
    • 
    • andrewB
    • November 25, 2006

18. Foie Gras Entier/Whole Foie Gras 1 2

    By offcentre, December 16, 2005
    • 35 replies
    • 7.4k views
    • 
    • ChefJohnny
    • November 25, 2006

19. WHAT to DO with too many tomatoes...

    By Cucina, November 23, 2006
    • 12 replies
    • 3.2k views
    • 
    • TheFoodTutor
    • November 24, 2006

20. On Whether to Press Solids When Straining Stock

    By Chris Amirault, November 17, 2006
    • 22 replies
    • 6.8k views
    • 
    • ChefJohnny
    • November 24, 2006

21. old spice

    By highchef, November 20, 2006
    • 2 replies
    • 1.1k views
    • 
    • srhcb
    • November 24, 2006

22. Side Dish and Dessert

    By paperwatermelon, November 21, 2006
    • 16 replies
    • 2.5k views
    • 
    • Daniel
    • November 23, 2006

23. Beer Vinegar

    By chappie, November 21, 2006
    • 3 replies
    • 1.3k views
    • 
    • DerekW
    • November 22, 2006

24. salting turkey pieces - safety?

    By cacao, November 21, 2006
    • 0 replies
    • 936 views
    • 
    • cacao
    • November 21, 2006

25. quick creme fraiche?

    By phlawless, November 21, 2006
    • 5 replies
    • 4k views
    • 
    • s_sevilla
    • November 21, 2006