Cooking

9,601 topics in this forum

1. Removing fruit stones...

   By offcentre, November 14, 2011
   • 11 replies
   • 1.9k views
   • 
   • offcentre
   • November 16, 2011

2. Removing Salt 1 2

   By ChefCrash, December 7, 2009
   • 26 replies
   • 8.2k views
   • 
   • qrn
   • December 25, 2009

3. Removing seeds from hot peppers

   By heidih, May 5, 2023
   • 12 replies
   • 2.3k views
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   • chromedome
   • May 14, 2023

4. Removing the chine bone

   By Obese-Wan Kenobi, April 10, 2007
   • 7 replies
   • 28.3k views
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   • Peter the eater
   • April 12, 2007

5. Renaissance Faire Garlic Mushrooms

   By lovkel, December 26, 2007
   • 2 replies
   • 4.6k views
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   • lovkel
   • December 28, 2007

6. Render Unto Caesar

   By Stone, August 7, 2002
   • 10 replies
   • 2.2k views
   • 
   • Stone
   • January 31, 2003

7. Rendered Goose Fat Confusion

   By agray, December 26, 2009
   • 3 replies
   • 7.4k views
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   • Shalmanese
   • December 30, 2009

8. Rendering Duck and Goose Fat 1 2 3

   By Bicycle Lee, September 17, 2003
   • 52 replies
   • 16.3k views
   • 
   • JoNorvelleWalker
   • November 19, 2017

9. Rendering fat caps

   By Shalmanese, February 1, 2010
   • 9 replies
   • 11.8k views
   • 
   • Shalmanese
   • April 13, 2010

10. Rendering Lard 1 2 3

    By derricks, August 28, 2004
    • 53 replies
    • 36k views
    • 
    • Emily_R
    • May 21, 2011

11. Rennet Alternatives

    By ltimmis80, November 29, 2013
    • 9 replies
    • 5.2k views
    • 
    • tsp.
    • December 1, 2013

12. Repackaging a can of Peppadew peppers

    By SweetSymphonybyM, September 24, 2021
    • 10 replies
    • 2.3k views
    • 
    • SweetSymphonybyM
    • September 29, 2021

13. repairing a bland chili

    By hollis, October 31, 2004
    • 18 replies
    • 99.6k views
    • 
    • Rachel Perlow
    • November 6, 2004

14. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.3k views
    • 
    • Thanks for the Crepes
    • August 16, 2017

15. Replacement for lamb broth?

    By pickledgarlic, January 29, 2008
    • 12 replies
    • 27k views
    • 
    • Toufas
    • February 1, 2008

16. Replacing egg yolk with liquid soy lecithin?

    By busyipesq, December 27, 2013
    • 0 replies
    • 2.9k views
    • 
    • busyipesq
    • December 27, 2013

17. Replicating White Castle Cheeseburgers at Home

    By NoNiceTime, February 2, 2008
    • 16 replies
    • 8.7k views
    • 
    • deltadoc
    • February 7, 2008

18. Report of the first Stove Mod in the Universe! 1 2

    By Pielle, November 5, 2006
    • 31 replies
    • 25.2k views
    • 
    • Mallet
    • January 10, 2008

19. Report: my 1st whole head pig roast

    By gdenby, July 16, 2012
    • 9 replies
    • 4.3k views
    • 
    • ChrisTaylor
    • July 16, 2012

20. Reputation Makers 1 2 3

    By Fat Guy, January 16, 2003
    • 59 replies
    • 8.3k views
    • 
    • oraklet
    • January 27, 2003

21. Reputation Makers 1 2 3

    By Fat Guy, September 21, 2009
    • 69 replies
    • 17.2k views
    • 
    • phatj
    • March 24, 2014

22. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, March 30, 2021
    • 12 replies
    • 2.1k views
    • 
    • foxtrotzulu
    • October 25, 2022

23. Rescuing oversalted broth with a potato.

    By GordonD, August 4, 2007
    • 8 replies
    • 2.8k views
    • 
    • Gruzia
    • August 4, 2007

24. Rescuing white veal stock

    By StevenC, October 16, 2012
    • 0 replies
    • 4.2k views
    • 
    • StevenC
    • October 16, 2012

25. Restaurant grilling.

    By aaguirrejr, February 29, 2008
    • 5 replies
    • 2.1k views
    • 
    • Dave the Cook
    • March 1, 2008