Cooking

9,603 topics in this forum

1. Garnishing: Your tips and suggested books

   By MarkIsCooking, June 15, 2007
   • 2 replies
   • 1.3k views
   • 
   • Pat Churchill
   • June 16, 2007

2. multiplying and dividing recipes

   By thecuriousone, June 14, 2007
   • 7 replies
   • 2.7k views
   • 
   • Pallee
   • June 15, 2007

3. Corned Beef, Fat and Guiness

   By Porthos, June 14, 2007
   • 2 replies
   • 1.8k views
   • 
   • Porthos
   • June 14, 2007

4. Egg whites and egg yolks

   By takadi, June 13, 2007
   • 6 replies
   • 1.7k views
   • 
   • nduran
   • June 14, 2007

5. Ideas for "leftover" beef fillet recipes?

   By Chef Mz. Jeannie, June 12, 2007
   • 7 replies
   • 3.8k views
   • 
   • WiscoNole
   • June 13, 2007

6. Pouch (foil or parchment paper) cooking

   By snowangel, June 7, 2007
   • 15 replies
   • 4.1k views
   • 
   • dockhl
   • June 13, 2007

7. Lemongrass

   By NickV, July 13, 2004
   • 17 replies
   • 4.2k views
   • 
   • Peter Green
   • June 13, 2007

8. Flank Steak

   By Norman Walsh, June 7, 2007
   • 3 replies
   • 1.9k views
   • 
   • jayt90
   • June 12, 2007

9. Black cherry preserves

   By Margaret Pilgrim, June 10, 2007
   • 4 replies
   • 1.9k views
   • 
   • Ptipois
   • June 12, 2007

10. Wild Asparagus 1 2

    By Jinmyo, May 30, 2003
    • 25 replies
    • 7.2k views
    • 
    • Aileen
    • June 11, 2007

11. Backstrap....

    By Waterzoy, June 9, 2007
    • 5 replies
    • 14.8k views
    • 
    • DTBarton
    • June 10, 2007

12. Pasta salad lacking nuance...

    By sharonb, June 8, 2007
    • 6 replies
    • 2.8k views
    • 
    • sharonb
    • June 9, 2007

13. Need help - chicken dinner

    By swelbo, June 8, 2007
    • 7 replies
    • 2.4k views
    • 
    • stephle
    • June 9, 2007

14. Rhubarb 1 2 3 4 6

    By Jim Dixon, April 22, 2003
    • 125 replies
    • 19.2k views
    • 
    • deltadoc
    • June 8, 2007

15. How long to keep frozen cryovaced meat

    By GlorifiedRice, June 7, 2007
    • 7 replies
    • 4.7k views
    • 
    • rooftop1000
    • June 8, 2007

16. Smoking a duck this weekend

    By Smithy, May 25, 2007
    • 10 replies
    • 4.9k views
    • 
    • David Ross
    • June 7, 2007

17. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 13.7k views
    • 
    • Pattyberry
    • June 7, 2007

18. "Jumbo" Shrimp

    By bavila, June 7, 2007
    • 2 replies
    • 1.7k views
    • 
    • HungryC
    • June 7, 2007

19. Gulf of Maine Cod

    By johnnyd, June 4, 2007
    • 20 replies
    • 8.2k views
    • 
    • Adam Balic
    • June 7, 2007

20. Meatball Dipping Sauce

    By birder53, June 3, 2007
    • 12 replies
    • 3.2k views
    • 
    • emilyr
    • June 7, 2007

21. Simmered, then high-temperature roasted meats

    By FXcuisine, June 5, 2007
    • 7 replies
    • 2.1k views
    • 
    • infernooo
    • June 7, 2007

22. A skilled amateur cook 1 2

    By mojoman, May 29, 2007
    • 47 replies
    • 9.7k views
    • 
    • Carrot Top
    • June 6, 2007

23. Question about refreezing

    By John, June 2, 2007
    • 4 replies
    • 6.2k views
    • 
    • iriee
    • June 5, 2007

24. Saucier potatoes au gratin

    By arriba!, June 4, 2007
    • 6 replies
    • 2.2k views
    • 
    • Smithy
    • June 5, 2007

25. I've got all this lemon thyme

    By GordonD, June 3, 2007
    • 11 replies
    • 3k views
    • 
    • Abra
    • June 4, 2007