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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Pasta Dough recipes

    By mexigaf,
    • 4 replies
    • 2.5k views

  2. The hoax of leftover-turkey recipes 1 2 3

    By Fat Guy,
    • 72 replies
    • 13.1k views

  3. Flanken

    By Shel_B,
    • 2 replies
    • 3.4k views

  4. Al a mode Restaurants/Classic Cookery

    By Chef Fowke,
    • 4 replies
    • 1.8k views

  5. Sahale Snacks

    By Terrasanct,
    • 12 replies
    • 3.1k views

  6. Interesting Turkey Cooking Ideas 1 2

    By EggyGirl,
    • 31 replies
    • 8.4k views
    • BRM
    • BRM

  7. Minimalist's Pan Fried Pizza 1 2

    By mhjoseph,
    • 29 replies
    • 7.1k views

  8. Beans won't soften

    By Malawry,
    • 7 replies
    • 20.4k views

  9. How to handle fresh turkey

    By Doodad,
    • 22 replies
    • 10.4k views

  10. Natural way to tenderlize a steak

    By Cookwithlove,
    • 0 replies
    • 1.6k views

  11. Seven Steak

    By Lyle,
    • 15 replies
    • 11.7k views

  12. Filo Dough Help... Somewhat last minute!

    By feedmec00kies,
    • 12 replies
    • 4.2k views

  13. Food Hacking

    By GlorifiedRice,
    • 4 replies
    • 2.4k views

  14. Recipe Usage

    By weinoo,
    • 22 replies
    • 3.7k views

  15. Goose for Thanksgiving

    By Le Forgeron,
    • 17 replies
    • 4.3k views

  16. Eggs

    By et alors,
    • 2 replies
    • 1.6k views

  17. Iron Chef-themed dinner parties

    By RTep,
    • 4 replies
    • 2.2k views
    • tim
    • tim

  18. The Pork Skin Topic

    By Habeas Brulee,
    • 5 replies
    • 2.3k views

  19. quick question about preping the day before?

    By maui420,
    • 11 replies
    • 2.8k views

  20. Soggy Crispy Potatoes

    By Shel_B,
    • 1 reply
    • 1.5k views

  21. First meal with your partner... 1 2 3

    By GTO,
    • 73 replies
    • 12.1k views

  22. Strawberry vinegar

    By Anna N,
    • 5 replies
    • 2.3k views

  23. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha,
    • 19 replies
    • 5.5k views

  24. Quiche: Puff Pastry Crust

    By annachan,
    • 6 replies
    • 4.5k views

  25. Membrillo Question

    By Kim Shook,
    • 7 replies
    • 2.5k views
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