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Cooking

Savory cooking techniques and ingredients.


9,598 topics in this forum

  1. Skate in the Fridge!

    • 15 replies
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  2. Siphoned soufflé

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  3. squash recipes

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  4. Blender or Food Processor

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  5. Cassoulet Night

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    • 16 replies
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  6. thomas kellers flan

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  7. Torches and sous vide

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  8. Cold Roasted Chicken

    • 16 replies
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  9. Six Dozen Eggs

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  10. Giblets

    • 24 replies
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  11. Tomato in fruit salad?

    • 14 replies
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  12. Beef Cheek Mole?

    • 11 replies
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  13. Highlighting red peppers?

    • 17 replies
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    • 5 replies
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