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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Help me save my baked beans!

    By melicob,
    • 13 replies
    • 20.5k views

  2. When is Boiling not really Boiling?

    By bdevidal,
    • 14 replies
    • 3k views

  3. Soft boiled eggs at high altitudes

    By Bruschetta,
    • 2 replies
    • 9.9k views

  4. Dinner Menu help

    By AllanSantos,
    • 12 replies
    • 2.9k views

  5. Using food scraps and 'trash'

    By jgm,
    • 2 replies
    • 1.7k views

  6. Pot-au-feu/Simmered Meat'n'Veg: Cook-off 35 1 2

    By annecros,   
    • 26 replies
    • 13.1k views

  7. Fermented Peppers

    By Dante,
    • 5 replies
    • 4.4k views

  8. To cover or not to cover 1 2

    By Fat Guy,
    • 28 replies
    • 28.9k views

  9. Your favorite spices 1 2

    By Terrasanct,
    • 26 replies
    • 4.7k views

  10. Chicken Stock Breakthrough! 1 2 3

    By bdevidal,
    • 54 replies
    • 17.5k views

  11. Keeping home-made pasta fresh...

    By kretch,
    • 11 replies
    • 2.6k views

  12. Tangine cooking

    By Doodad,
    • 2 replies
    • 1.4k views

  13. Salt-Packed Anchovies

    By fiftydollars,
    • 4 replies
    • 2.6k views

  14. Shrimp and wine reduction

    By Doodad,
    • 6 replies
    • 2.5k views

  15. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault,
    • 76 replies
    • 29.8k views

  16. 80 cooking tricks

    By Rogelio,
    • 4 replies
    • 2.4k views
    • Abra
    • Abra

  17. Caul fat from Fallow deer

    By Henry dV,
    • 10 replies
    • 5.3k views

  18. Types and Amounts of Clams in Chowder

    By Kent Wang,
    • 22 replies
    • 4.7k views

  19. Slaughtering and Butchering Mature Hens 1 2 3

    By Ktepi,
    • 51 replies
    • 9.4k views

  20. easy tofu stir fry?

    By John Woods,
    • 8 replies
    • 2.9k views

  21. Baies Roses

    By mcdowell,
    • 3 replies
    • 3.2k views

  22. the science of cooking

    By Infinite North,
    • 2 replies
    • 1.6k views

  23. Red Rice

    By chef koo,
    • 24 replies
    • 9.1k views

  24. Smoke Liquid

    By Cookwithlove,
    • 17 replies
    • 4.4k views

  25. If you were gonna make a pineapple sauce?

    By Doodad,
    • 10 replies
    • 2.5k views
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