Cooking

9,586 topics in this forum

1. Chicken Stock Breakthrough! 1 2 3

   By bdevidal, September 18, 2007
   • 54 replies
   • 17k views
   • 
   • Jensen
   • October 11, 2007

2. Keeping home-made pasta fresh...

   By kretch, September 17, 2007
   • 11 replies
   • 2.5k views
   • 
   • StevenC
   • September 18, 2007

3. Tangine cooking

   By Doodad, September 15, 2007
   • 2 replies
   • 1.3k views
   • 
   • Doodad
   • September 15, 2007

4. Salt-Packed Anchovies

   By fiftydollars, September 14, 2007
   • 4 replies
   • 2.5k views
   • 
   • Woods
   • September 18, 2007

5. Shrimp and wine reduction

   By Doodad, September 13, 2007
   • 6 replies
   • 2.4k views
   • 
   • Doodad
   • September 14, 2007

6. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

   By Chris Amirault, September 12, 2007
   • 76 replies
   • 28.5k views
   • 
   • weinoo
   • May 26, 2021

7. 80 cooking tricks

   By Rogelio, September 12, 2007
   • 4 replies
   • 2.3k views
   • 
   • Abra
   • September 13, 2007

8. Caul fat from Fallow deer

   By Henry dV, September 12, 2007
   • 10 replies
   • 5.2k views
   • 
   • Henry dV
   • September 26, 2007

9. Types and Amounts of Clams in Chowder

   By Kent Wang, September 12, 2007
   • 22 replies
   • 4.4k views
   • 
   • slkinsey
   • September 15, 2007

10. Slaughtering and Butchering Mature Hens 1 2 3

    By Ktepi, September 12, 2007
    • 51 replies
    • 9.1k views
    • 
    • gfweb
    • October 1, 2017

11. easy tofu stir fry?

    By John Woods, September 11, 2007
    • 8 replies
    • 2.7k views
    • 
    • BarbaraY
    • September 12, 2007

12. Baies Roses

    By mcdowell, September 11, 2007
    • 3 replies
    • 3.1k views
    • 
    • Catriona
    • September 11, 2007

13. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.6k views
    • 
    • Kouign Aman
    • September 10, 2007

14. Red Rice

    By chef koo, September 10, 2007
    • 24 replies
    • 8.8k views
    • 
    • lemniscate
    • January 28, 2023

15. Smoke Liquid

    By Cookwithlove, September 9, 2007
    • 17 replies
    • 4.2k views
    • 
    • Peter the eater
    • April 1, 2009

16. If you were gonna make a pineapple sauce?

    By Doodad, September 8, 2007
    • 10 replies
    • 2.4k views
    • 
    • cmsoulbrother
    • September 15, 2007

17. Salt as a cooking vessel

    By TAPrice, September 8, 2007
    • 10 replies
    • 3.6k views
    • 
    • KLwood
    • December 22, 2007

18. Buffalo Wings and Stock/Broth

    By GordonD, September 7, 2007
    • 12 replies
    • 3.7k views
    • 
    • wattacetti
    • September 8, 2007

19. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 67.4k views
    • 
    • Ken Mertes
    • March 11, 2014

20. Egg flavors in cooked seafood (or vice versa)

    By Craig Bayliss, September 7, 2007
    • 0 replies
    • 1.4k views
    • 
    • Craig Bayliss
    • September 7, 2007

21. Making Merguez Sausages

    By Chris Amirault, September 7, 2007   

    • Charcuterie
    • 8 replies
    • 2.7k views
    • 
    • dougal
    • September 7, 2007

22. Porchetta

    By BeefCheeks, September 6, 2007
    • 1 reply
    • 1.7k views
    • 
    • rooftop1000
    • September 11, 2007

23. Potluck "theme" ideas?

    By Sunny Simmons Steincamp, September 6, 2007
    • 19 replies
    • 11.4k views
    • 
    • Lisa1349
    • September 10, 2007

24. Barley Miso

    By chappie, September 6, 2007
    • 4 replies
    • 2.3k views
    • 
    • KLwood
    • September 8, 2007

25. Preserving mushrooms

    By Morten, September 5, 2007
    • 3 replies
    • 1.6k views
    • 
    • andiesenji
    • September 6, 2007