Cooking

9,599 topics in this forum

1. Keeping home-made pasta fresh...

   By kretch, September 17, 2007
   • 11 replies
   • 2.3k views
   • 
   • StevenC
   • September 18, 2007

2. Tangine cooking

   By Doodad, September 15, 2007
   • 2 replies
   • 1.3k views
   • 
   • Doodad
   • September 15, 2007

3. Salt-Packed Anchovies

   By fiftydollars, September 14, 2007
   • 4 replies
   • 2.3k views
   • 
   • Woods
   • September 18, 2007

4. Shrimp and wine reduction

   By Doodad, September 13, 2007
   • 6 replies
   • 2.3k views
   • 
   • Doodad
   • September 14, 2007

5. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

   By Chris Amirault, September 12, 2007
   • 76 replies
   • 27k views
   • 
   • weinoo
   • May 26, 2021

6. 80 cooking tricks

   By Rogelio, September 12, 2007
   • 4 replies
   • 2.2k views
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   • Abra
   • September 13, 2007

7. Caul fat from Fallow deer

   By Henry dV, September 12, 2007
   • 10 replies
   • 5k views
   • 
   • Henry dV
   • September 26, 2007

8. Types and Amounts of Clams in Chowder

   By Kent Wang, September 12, 2007
   • 22 replies
   • 3.9k views
   • 
   • slkinsey
   • September 15, 2007

9. Slaughtering and Butchering Mature Hens 1 2 3

   By Ktepi, September 12, 2007
   • 51 replies
   • 8.5k views
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   • gfweb
   • October 1, 2017

10. easy tofu stir fry?

    By John Woods, September 11, 2007
    • 8 replies
    • 2.4k views
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    • BarbaraY
    • September 12, 2007

11. Baies Roses

    By mcdowell, September 11, 2007
    • 3 replies
    • 2.9k views
    • 
    • Catriona
    • September 11, 2007

12. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.5k views
    • 
    • Kouign Aman
    • September 10, 2007

13. Red Rice

    By chef koo, September 10, 2007
    • 24 replies
    • 8.2k views
    • 
    • lemniscate
    • January 28, 2023

14. Smoke Liquid

    By Cookwithlove, September 9, 2007
    • 17 replies
    • 4k views
    • 
    • Peter the eater
    • April 1, 2009

15. If you were gonna make a pineapple sauce?

    By Doodad, September 8, 2007
    • 10 replies
    • 2.3k views
    • 
    • cmsoulbrother
    • September 15, 2007

16. Salt as a cooking vessel

    By TAPrice, September 8, 2007
    • 10 replies
    • 3.4k views
    • 
    • KLwood
    • December 22, 2007

17. Buffalo Wings and Stock/Broth

    By GordonD, September 7, 2007
    • 12 replies
    • 3.5k views
    • 
    • wattacetti
    • September 8, 2007

18. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 66.4k views
    • 
    • Ken Mertes
    • March 11, 2014

19. Egg flavors in cooked seafood (or vice versa)

    By Craig Bayliss, September 7, 2007
    • 0 replies
    • 1.3k views
    • 
    • Craig Bayliss
    • September 7, 2007

20. Making Merguez Sausages

    By Chris Amirault, September 7, 2007   

    • Charcuterie
    • 8 replies
    • 2.5k views
    • 
    • dougal
    • September 7, 2007

21. Porchetta

    By BeefCheeks, September 6, 2007
    • 1 reply
    • 1.6k views
    • 
    • rooftop1000
    • September 11, 2007

22. Potluck "theme" ideas?

    By Sunny Simmons Steincamp, September 6, 2007
    • 19 replies
    • 10.8k views
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    • Lisa1349
    • September 10, 2007

23. Barley Miso

    By chappie, September 6, 2007
    • 4 replies
    • 2.2k views
    • 
    • KLwood
    • September 8, 2007

24. Preserving mushrooms

    By Morten, September 5, 2007
    • 3 replies
    • 1.5k views
    • 
    • andiesenji
    • September 6, 2007

25. Peanut Butter and ... ? 1 2 3

    By Shel_B, September 5, 2007
    • 60 replies
    • 11.4k views
    • 
    • Kayakado
    • October 1, 2007