Cooking

9,599 topics in this forum

1. Fresh Herbs During or After Cooking?

   By Utenya, December 11, 2007
   • 3 replies
   • 1.9k views
   • 
   • Peter the eater
   • December 16, 2007

2. Denver Leg of Venison

   By Truffle, December 11, 2007
   • 1 reply
   • 5.3k views
   • 
   • Batard
   • December 13, 2007

3. Tastes and Flavors of Fall

   By Shel_B, December 11, 2007
   • 2 replies
   • 1.3k views
   • 
   • Doodad
   • December 17, 2007

4. Holiday Cocktail Party for 18

   By rhinopias, December 11, 2007
   • 7 replies
   • 2.3k views
   • 
   • Sunny Simmons Steincamp
   • December 13, 2007

5. Braised Shortrib & Creamed Spinach "Pyramids"

   By SiseFromm, December 10, 2007
   • 7 replies
   • 5.6k views
   • 
   • SiseFromm
   • December 12, 2007

6. Freezing Sweet Breads

   By Daniel, December 9, 2007
   • 6 replies
   • 7k views
   • 
   • Luckylies
   • December 11, 2007

7. Beef for Fondue

   By Kim Shook, December 8, 2007
   • 3 replies
   • 2.4k views
   • 
   • Kim Shook
   • December 8, 2007

8. Croquettes: Cook-Off 37 1 2

   By Chris Amirault, December 7, 2007   

   • Cookoff
   • 35 replies
   • 14.3k views
   • 
   • menuinprogress
   • January 8, 2008

9. Silver Palate Cookbook Chicken Marbella

   By tirgoddess, December 7, 2007
   • 3 replies
   • 3.1k views
   • 
   • dockhl
   • December 26, 2007

10. Root Vegetable Chips

    By Pam R, December 7, 2007
    • 15 replies
    • 3.6k views
    • 
    • azureus
    • November 24, 2008

11. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.6k views
    • 
    • RunBe4UFly
    • December 7, 2007

12. Cloning Boar's Head honey maple turkey breast

    By jmolinari, December 6, 2007
    • 9 replies
    • 3.4k views
    • 
    • jmolinari
    • April 16, 2008

13. Making Fish Stock 1 2

    By Doodad, December 6, 2007
    • 29 replies
    • 6.1k views
    • 
    • hathor
    • December 16, 2007

14. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.8k views
    • 
    • Malkavian
    • December 7, 2007

15. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 1.8k views
    • 
    • purplewiz
    • December 6, 2007

16. Gastronorm Pans and Induction?

    By joesan, December 5, 2007
    • 3 replies
    • 4.2k views
    • 
    • joesan
    • December 10, 2007

17. Low-effort, low-mess pizza @ home 1 2 3 4

    By Fat Guy, December 5, 2007
    • 83 replies
    • 26k views
    • 
    • Robert Jueneman
    • August 6, 2011

18. Stupid Chef Tricks 1 2 3

    By Kim Shook, December 4, 2007
    • 65 replies
    • 17.3k views
    • 
    • Sony
    • February 27, 2008

19. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 3.7k views
    • 
    • Jmahl
    • December 5, 2007

20. Nantucket scallops

    By hathor, December 3, 2007
    • 12 replies
    • 2.7k views
    • 
    • hathor
    • December 22, 2007

21. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.4k views
    • 
    • webguide
    • December 5, 2007

22. Pre-salting a thick steak?

    By Sony, December 1, 2007
    • 11 replies
    • 4k views
    • 
    • budrichard
    • December 3, 2007

23. Squash, what is it good for?

    By Dante, December 1, 2007
    • 5 replies
    • 1.5k views
    • 
    • Fugu
    • December 3, 2007

24. Jean Anderson's Love Affair with Southern Cooking

    By Chris Amirault, December 1, 2007
    • 8 replies
    • 2.7k views
    • 
    • Chris Amirault
    • April 23, 2008

25. Best dishes for sick girlfriend 1 2

    By mojoman, December 1, 2007
    • 39 replies
    • 14.3k views
    • 
    • amdellutri
    • February 28, 2008