Cooking

9,586 topics in this forum

1. Hot Sides for BBQ Ribs?

   By potsticker, December 12, 2007
   • 24 replies
   • 5.4k views
   • 
   • Jaymes
   • December 15, 2007

2. Fresh Herbs During or After Cooking?

   By Utenya, December 11, 2007
   • 3 replies
   • 2k views
   • 
   • Peter the eater
   • December 16, 2007

3. Denver Leg of Venison

   By Truffle, December 11, 2007
   • 1 reply
   • 5.4k views
   • 
   • Batard
   • December 13, 2007

4. Tastes and Flavors of Fall

   By Shel_B, December 11, 2007
   • 2 replies
   • 1.4k views
   • 
   • Doodad
   • December 17, 2007

5. Holiday Cocktail Party for 18

   By rhinopias, December 11, 2007
   • 7 replies
   • 2.4k views
   • 
   • Sunny Simmons Steincamp
   • December 13, 2007

6. Braised Shortrib & Creamed Spinach "Pyramids"

   By SiseFromm, December 10, 2007
   • 7 replies
   • 5.8k views
   • 
   • SiseFromm
   • December 12, 2007

7. Freezing Sweet Breads

   By Daniel, December 9, 2007
   • 6 replies
   • 7.2k views
   • 
   • Luckylies
   • December 11, 2007

8. Beef for Fondue

   By Kim Shook, December 8, 2007
   • 3 replies
   • 2.6k views
   • 
   • Kim Shook
   • December 8, 2007

9. Croquettes: Cook-Off 37 1 2

   By Chris Amirault, December 7, 2007   

   • Cookoff
   • 35 replies
   • 14.8k views
   • 
   • menuinprogress
   • January 8, 2008

10. Silver Palate Cookbook Chicken Marbella

    By tirgoddess, December 7, 2007
    • 3 replies
    • 3.2k views
    • 
    • dockhl
    • December 26, 2007

11. Root Vegetable Chips

    By Pam R, December 7, 2007
    • 15 replies
    • 3.8k views
    • 
    • azureus
    • November 24, 2008

12. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.7k views
    • 
    • RunBe4UFly
    • December 7, 2007

13. Cloning Boar's Head honey maple turkey breast

    By jmolinari, December 6, 2007
    • 9 replies
    • 3.6k views
    • 
    • jmolinari
    • April 16, 2008

14. Making Fish Stock 1 2

    By Doodad, December 6, 2007
    • 29 replies
    • 6.6k views
    • 
    • hathor
    • December 16, 2007

15. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.9k views
    • 
    • Malkavian
    • December 7, 2007

16. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 1.9k views
    • 
    • purplewiz
    • December 6, 2007

17. Gastronorm Pans and Induction?

    By joesan, December 5, 2007
    • 3 replies
    • 4.5k views
    • 
    • joesan
    • December 10, 2007

18. Low-effort, low-mess pizza @ home 1 2 3 4

    By Fat Guy, December 5, 2007
    • 83 replies
    • 26.8k views
    • 
    • Robert Jueneman
    • August 6, 2011

19. Stupid Chef Tricks 1 2 3

    By Kim Shook, December 4, 2007
    • 65 replies
    • 18.1k views
    • 
    • Sony
    • February 27, 2008

20. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 3.9k views
    • 
    • Jmahl
    • December 5, 2007

21. Nantucket scallops

    By hathor, December 3, 2007
    • 12 replies
    • 2.9k views
    • 
    • hathor
    • December 22, 2007

22. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.6k views
    • 
    • webguide
    • December 5, 2007

23. Pre-salting a thick steak?

    By Sony, December 1, 2007
    • 11 replies
    • 4.2k views
    • 
    • budrichard
    • December 3, 2007

24. Squash, what is it good for?

    By Dante, December 1, 2007
    • 5 replies
    • 1.6k views
    • 
    • Fugu
    • December 3, 2007

25. Jean Anderson's Love Affair with Southern Cooking

    By Chris Amirault, December 1, 2007
    • 8 replies
    • 2.8k views
    • 
    • Chris Amirault
    • April 23, 2008