Cooking

9,591 topics in this forum

1. Fresh Pork jowl/cheek 1 2

   By saucée, December 16, 2007
   • 40 replies
   • 30.2k views
   • 
   • Okanagancook
   • May 2, 2014

2. pre roasted joint of meat re heated as a steak

   By cookaburra, December 16, 2007
   • 3 replies
   • 1.4k views
   • 
   • cookaburra
   • December 16, 2007

3. Curing Ham

   By Preserver, December 15, 2007
   • 4 replies
   • 2.6k views
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   • Baron d'Apcher
   • July 24, 2013

4. Salvaging mediocre pineapple

   By LilianNY, December 14, 2007
   • 4 replies
   • 1.7k views
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   • Domestic Goddess
   • December 14, 2007

5. A deep-frying revelation (for me at least)

   By Fat Guy, December 13, 2007
   • 20 replies
   • 7.2k views
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   • Dianabanana
   • December 15, 2007

6. Make your own truffle oil 1 2

   By Magictofu, December 13, 2007
   • 39 replies
   • 26.3k views
   • 
   • shadowjack
   • December 5, 2014

7. New Year's Eve lobster dilemma 1 2

   By sara, December 13, 2007
   • 29 replies
   • 6.7k views
   • 
   • budrichard
   • December 18, 2007

8. Using a crockpot to hold food

   By Pierogi, December 13, 2007
   • 20 replies
   • 23.3k views
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   • JEL
   • December 19, 2007

9. New Years Menu for 10-15 People

   By RAHiggins1, December 12, 2007
   • 0 replies
   • 1.3k views
   • 
   • RAHiggins1
   • December 12, 2007

10. Hot Sides for BBQ Ribs?

    By potsticker, December 12, 2007
    • 24 replies
    • 6.2k views
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    • Jaymes
    • December 15, 2007

11. Fresh Herbs During or After Cooking?

    By Utenya, December 11, 2007
    • 3 replies
    • 2.1k views
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    • Peter the eater
    • December 16, 2007

12. Denver Leg of Venison

    By Truffle, December 11, 2007
    • 1 reply
    • 5.4k views
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    • Batard
    • December 13, 2007

13. Tastes and Flavors of Fall

    By Shel_B, December 11, 2007
    • 2 replies
    • 1.5k views
    • 
    • Doodad
    • December 17, 2007

14. Holiday Cocktail Party for 18

    By rhinopias, December 11, 2007
    • 7 replies
    • 2.5k views
    • 
    • Sunny Simmons Steincamp
    • December 13, 2007

15. Braised Shortrib & Creamed Spinach "Pyramids"

    By SiseFromm, December 10, 2007
    • 7 replies
    • 6k views
    • 
    • SiseFromm
    • December 12, 2007

16. Freezing Sweet Breads

    By Daniel, December 9, 2007
    • 6 replies
    • 7.4k views
    • 
    • Luckylies
    • December 11, 2007

17. Beef for Fondue

    By Kim Shook, December 8, 2007
    • 3 replies
    • 3.1k views
    • 
    • Kim Shook
    • December 8, 2007

18. Croquettes: Cook-Off 37 1 2

    By Chris Amirault, December 7, 2007   

    • Cookoff
    • 35 replies
    • 15.2k views
    • 
    • menuinprogress
    • January 8, 2008

19. Silver Palate Cookbook Chicken Marbella

    By tirgoddess, December 7, 2007
    • 3 replies
    • 3.3k views
    • 
    • dockhl
    • December 26, 2007

20. Root Vegetable Chips

    By Pam R, December 7, 2007
    • 15 replies
    • 3.9k views
    • 
    • azureus
    • November 24, 2008

21. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.8k views
    • 
    • RunBe4UFly
    • December 7, 2007

22. Cloning Boar's Head honey maple turkey breast

    By jmolinari, December 6, 2007
    • 9 replies
    • 3.7k views
    • 
    • jmolinari
    • April 16, 2008

23. Making Fish Stock 1 2

    By Doodad, December 6, 2007
    • 29 replies
    • 6.9k views
    • 
    • hathor
    • December 16, 2007

24. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.9k views
    • 
    • Malkavian
    • December 7, 2007

25. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 2k views
    • 
    • purplewiz
    • December 6, 2007