Cooking

9,585 topics in this forum

1. Garlic mystery

   By Doodad, February 15, 2009
   • 1 reply
   • 1.8k views
   • 
   • petite tête de chou
   • February 15, 2009

2. What to substitute for chestnuts?

   By OliverB, February 13, 2009
   • 13 replies
   • 33.8k views
   • 
   • OliverB
   • February 14, 2009

3. cheese caviar - sodium alginate

   By gfron1, February 14, 2009
   • 3 replies
   • 2.8k views
   • 
   • Tri2Cook
   • February 14, 2009

4. Checking fish bones for doneness

   By edwardsboi, February 12, 2009
   • 2 replies
   • 1.6k views
   • 
   • Prawncrackers
   • February 12, 2009

5. Celery Salt

   By iainpb, February 10, 2009
   • 15 replies
   • 2.7k views
   • 
   • Jaymes
   • February 12, 2009

6. Cooking Fish While Preserving Skin Color

   By Peter the eater, February 6, 2009
   • 8 replies
   • 2.1k views
   • 
   • SeanDirty
   • February 11, 2009

7. Game night

   By CDRFloppingham, February 9, 2009
   • 4 replies
   • 1.7k views
   • 
   • CDRFloppingham
   • February 11, 2009

8. Ice Baths

   By Shalmanese, February 10, 2009
   • 11 replies
   • 2.2k views
   • 
   • Batard
   • February 10, 2009

9. Frozen meals in a bag

   By HawkeyeFoodie, February 7, 2009
   • 5 replies
   • 2.6k views
   • 
   • KarenDW
   • February 10, 2009

10. Pork Kidneys

    By menuinprogress, February 7, 2009
    • 7 replies
    • 3.8k views
    • 
    • aprilmei
    • February 10, 2009

11. Pancake Seasonings

    By Johan Sjöberg, February 8, 2009
    • 12 replies
    • 2.7k views
    • 
    • bmartino
    • February 9, 2009

12. Boil & hold chocolate pasta help needed

    By gfron1, February 7, 2009
    • 11 replies
    • 2.2k views
    • 
    • gfron1
    • February 9, 2009

13. Whole striped bass

    By Jesse A, February 8, 2009
    • 1 reply
    • 1.3k views
    • 
    • DanM
    • February 8, 2009

14. French Fries

    By Kim Shook, February 8, 2009
    • 3 replies
    • 1.6k views
    • 
    • Kim Shook
    • February 8, 2009

15. Coffee Recipes

    By sgreen0, November 22, 2008
    • 13 replies
    • 2.9k views
    • 
    • DanM
    • February 8, 2009

16. 2009: Eating Really Really Cheap 1 2 3 4 6

    By kutsu, December 11, 2008
    • 147 replies
    • 35.8k views
    • 
    • Jaymes
    • February 7, 2009

17. Gardens

    By aidan, February 6, 2009
    • 11 replies
    • 2.3k views
    • 
    • JimH
    • February 7, 2009

18. Crispy Fish Skin -- how to? 1 2

    By Busboy, August 20, 2003
    • 32 replies
    • 12.7k views
    • 
    • Kent Wang
    • February 6, 2009

19. Cheddar Cheese Sauce

    By Shel_B, February 5, 2009
    • 5 replies
    • 2.4k views
    • 
    • Peter the eater
    • February 5, 2009

20. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.7k views
    • 
    • hjshorter
    • February 5, 2009

21. Superbowl! What are we making? 1 2 3 4 5

    By Shelby, January 27, 2008
    • 103 replies
    • 18k views
    • 
    • Shelby
    • February 5, 2009

22. Storing Black Truffles

    By iainpb, February 5, 2009
    • 1 reply
    • 1.4k views
    • 
    • SeanDirty
    • February 5, 2009

23. Preparing Ground Turkey

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.7k views
    • 
    • OliverB
    • February 4, 2009

24. Mizuna

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.5k views
    • 
    • AVFOOL
    • February 4, 2009

25. Finding a Substitute for Corn Syrup...

    By Katie Meadow, January 31, 2009
    • 16 replies
    • 8.1k views
    • 
    • Katie Meadow
    • February 4, 2009