Cooking

9,593 topics in this forum

1. Making juice and using what's left

   By phage, March 21, 2009
   • 7 replies
   • 2.5k views
   • 
   • P1800Girl
   • March 22, 2009

2. Pig Bladders

   By cookingkid, March 16, 2009
   • 6 replies
   • 6k views
   • 
   • cookingkid
   • March 21, 2009

3. Can I freeze Parmigiano-Reggiano?

   By markk, July 29, 2008
   • 14 replies
   • 34.2k views
   • 
   • genarog
   • March 19, 2009

4. Mature Duck - "For Stewing"

   By tim, March 16, 2009
   • 3 replies
   • 4.1k views
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   • Peter the eater
   • March 17, 2009

5. Making Pastrami, No smoker

   By jongchen, March 8, 2009
   • 9 replies
   • 8.1k views
   • 
   • jongchen
   • March 17, 2009

6. Need a bread recipe for savory tart/pizza.

   By savvysearch, March 14, 2009
   • 5 replies
   • 2.4k views
   • 
   • rooftop1000
   • March 16, 2009

7. Cubanos: Rillettes subbed for Roast Pork?

   By maggiethecat, March 13, 2009
   • 8 replies
   • 2.1k views
   • 
   • KatieLoeb
   • March 16, 2009

8. Y2K Foods

   By Terrasanct, March 10, 2009
   • 18 replies
   • 4.4k views
   • 
   • Tolovana
   • March 14, 2009

9. Using Salt Packed Anchovies in Cooking

   By Calw, March 7, 2009
   • 9 replies
   • 3.3k views
   • 
   • budrichard
   • March 13, 2009

10. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 30.7k views
    • 
    • budrichard
    • March 13, 2009

11. Roasting a Pork Shoulder 1 2

    By paulraphael, December 17, 2008
    • 36 replies
    • 11.9k views
    • 
    • project
    • March 13, 2009

12. Food of the Maldives

    By CdnLifeguard, March 10, 2009
    • 1 reply
    • 1.7k views
    • 
    • newbie
    • March 11, 2009

13. Fowl "en Vessie"

    By ulterior epicure, March 10, 2009
    • 7 replies
    • 3.7k views
    • 
    • ulterior epicure
    • March 11, 2009

14. Young coconuts

    By Dianabanana, March 9, 2009
    • 11 replies
    • 4.3k views
    • 
    • Domestic Goddess
    • March 11, 2009

15. Baked Ziti

    By CaliPoutine, June 22, 2008
    • 22 replies
    • 7.7k views
    • 
    • NWKate
    • March 8, 2009

16. Lamb, et. al.

    By Calw, March 1, 2009
    • 9 replies
    • 2.6k views
    • 
    • Calw
    • March 7, 2009

17. Truffle storage

    By Doodad, February 28, 2009
    • 10 replies
    • 12.1k views
    • 
    • Pierogi
    • March 6, 2009

18. Easy Tofu recipes

    By Lilija, March 4, 2009
    • 22 replies
    • 5.7k views
    • 
    • ...tm...
    • March 5, 2009

19. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.4k views
    • 
    • piazzola
    • March 4, 2009

20. Sate and panna cotta questions

    By CDRFloppingham, March 2, 2009
    • 2 replies
    • 1.4k views
    • 
    • howsmatt
    • March 4, 2009

21. Ultra Tex-3

    By Chefb28, March 4, 2009
    • 0 replies
    • 1.6k views
    • 
    • Chefb28
    • March 4, 2009

22. New Caribbean Market Find - Unknown Fish and Roots

    By DanM, March 4, 2009
    • 0 replies
    • 1.2k views
    • 
    • DanM
    • March 4, 2009

23. Kimchi tacos

    By aprilmei, February 26, 2009
    • 9 replies
    • 4.2k views
    • 
    • nakji
    • March 3, 2009

24. Skimming Chicken Stock

    By rubyred, November 5, 2008
    • 16 replies
    • 6.9k views
    • 
    • deadstroke
    • March 2, 2009

25. braising in buttermilk?

    By ztutz, February 28, 2009
    • 3 replies
    • 3k views
    • 
    • Peter the eater
    • February 28, 2009