Cooking

9,588 topics in this forum

1. Cooking Fish While Preserving Skin Color

   By Peter the eater, February 6, 2009
   • 8 replies
   • 2k views
   • 
   • SeanDirty
   • February 11, 2009

2. Game night

   By CDRFloppingham, February 9, 2009
   • 4 replies
   • 1.7k views
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   • CDRFloppingham
   • February 11, 2009

3. Ice Baths

   By Shalmanese, February 10, 2009
   • 11 replies
   • 2.1k views
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   • Batard
   • February 10, 2009

4. Frozen meals in a bag

   By HawkeyeFoodie, February 7, 2009
   • 5 replies
   • 2.5k views
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   • KarenDW
   • February 10, 2009

5. Pork Kidneys

   By menuinprogress, February 7, 2009
   • 7 replies
   • 3.7k views
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   • aprilmei
   • February 10, 2009

6. Pancake Seasonings

   By Johan Sjöberg, February 8, 2009
   • 12 replies
   • 2.7k views
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   • bmartino
   • February 9, 2009

7. Boil & hold chocolate pasta help needed

   By gfron1, February 7, 2009
   • 11 replies
   • 2.2k views
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   • gfron1
   • February 9, 2009

8. Whole striped bass

   By Jesse A, February 8, 2009
   • 1 reply
   • 1.3k views
   • 
   • DanM
   • February 8, 2009

9. French Fries

   By Kim Shook, February 8, 2009
   • 3 replies
   • 1.6k views
   • 
   • Kim Shook
   • February 8, 2009

10. Coffee Recipes

    By sgreen0, November 22, 2008
    • 13 replies
    • 2.9k views
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    • DanM
    • February 8, 2009

11. 2009: Eating Really Really Cheap 1 2 3 4 6

    By kutsu, December 11, 2008
    • 147 replies
    • 35.2k views
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    • Jaymes
    • February 7, 2009

12. Gardens

    By aidan, February 6, 2009
    • 11 replies
    • 2.2k views
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    • JimH
    • February 7, 2009

13. Crispy Fish Skin -- how to? 1 2

    By Busboy, August 20, 2003
    • 32 replies
    • 12.5k views
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    • Kent Wang
    • February 6, 2009

14. Cheddar Cheese Sauce

    By Shel_B, February 5, 2009
    • 5 replies
    • 2.4k views
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    • Peter the eater
    • February 5, 2009

15. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.7k views
    • 
    • hjshorter
    • February 5, 2009

16. Superbowl! What are we making? 1 2 3 4 5

    By Shelby, January 27, 2008
    • 103 replies
    • 17.7k views
    • 
    • Shelby
    • February 5, 2009

17. Storing Black Truffles

    By iainpb, February 5, 2009
    • 1 reply
    • 1.4k views
    • 
    • SeanDirty
    • February 5, 2009

18. Preparing Ground Turkey

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.6k views
    • 
    • OliverB
    • February 4, 2009

19. Mizuna

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.4k views
    • 
    • AVFOOL
    • February 4, 2009

20. Finding a Substitute for Corn Syrup...

    By Katie Meadow, January 31, 2009
    • 16 replies
    • 8.1k views
    • 
    • Katie Meadow
    • February 4, 2009

21. 2 racks of venison

    By Magictofu, December 22, 2008
    • 7 replies
    • 2.8k views
    • 
    • steverino
    • February 2, 2009

22. Pigs' Feet 1 2

    By pups224, August 24, 2006
    • 48 replies
    • 27.7k views
    • 
    • Batard
    • February 2, 2009

23. Mushrooms: HawksWing and Honey

    By D90, February 2, 2009
    • 0 replies
    • 1.4k views
    • 
    • D90
    • February 2, 2009

24. RCP:Thin Crisper White Pizza & Reg

    By Don Giovanni, February 2, 2009
    • 0 replies
    • 1.5k views
    • 
    • Don Giovanni
    • February 2, 2009

25. Listening to Sounds in Cooking 1 2 3

    By Chris Amirault, April 23, 2008
    • 64 replies
    • 11.2k views
    • 
    • Richard Kilgore
    • February 2, 2009