Cooking

9,583 topics in this forum

1. Ultra Tex-3

   By Chefb28, March 4, 2009
   • 0 replies
   • 1.5k views
   • 
   • Chefb28
   • March 4, 2009

2. New Caribbean Market Find - Unknown Fish and Roots

   By DanM, March 4, 2009
   • 0 replies
   • 1.2k views
   • 
   • DanM
   • March 4, 2009

3. Kimchi tacos

   By aprilmei, February 26, 2009
   • 9 replies
   • 4k views
   • 
   • nakji
   • March 3, 2009

4. Skimming Chicken Stock

   By rubyred, November 5, 2008
   • 16 replies
   • 6.6k views
   • 
   • deadstroke
   • March 2, 2009

5. braising in buttermilk?

   By ztutz, February 28, 2009
   • 3 replies
   • 2.8k views
   • 
   • Peter the eater
   • February 28, 2009

6. Hard water and baking soda

   By melamed, February 24, 2009
   • 5 replies
   • 4.8k views
   • 
   • Della
   • February 28, 2009

7. How to make creamy chicken with mushroom sauce

   By PassionateChef, February 24, 2009
   • 4 replies
   • 2k views
   • 
   • Magictofu
   • February 27, 2009

8. Refrigerator Cornichons?

   By zoe b, February 27, 2009
   • 0 replies
   • 1.1k views
   • 
   • zoe b
   • February 27, 2009

9. Bacalao

   By Daniel, December 15, 2005
   • 24 replies
   • 4.5k views
   • 
   • Tussius
   • February 27, 2009

10. Boiling Butter

    By jaymer, February 26, 2009
    • 3 replies
    • 2.1k views
    • 
    • jaymer
    • February 27, 2009

11. In a brown...paper bag?

    By Starkman, February 25, 2009
    • 5 replies
    • 9.3k views
    • 
    • DTBarton
    • February 26, 2009

12. Seder Recipe Help

    By GlorifiedRice, February 25, 2009
    • 6 replies
    • 2k views
    • 
    • GlorifiedRice
    • February 26, 2009

13. Cod in red wine sauce recipe?

    By &roid, February 24, 2009
    • 4 replies
    • 2.3k views
    • 
    • &roid
    • February 25, 2009

14. Poll: Odd groceries in middle America? 1 2 3

    By zora, February 19, 2009
    • 59 replies
    • 11.9k views
    • 
    • zora
    • February 25, 2009

15. Schwa's Quail Egg Ravioli

    By chickenfriedgourmet, February 20, 2009
    • 5 replies
    • 4.5k views
    • 
    • chickenfriedgourmet
    • February 25, 2009

16. Eating fresh raw Salmon Sashimi 1 2

    By genarog, February 19, 2009
    • 31 replies
    • 24.8k views
    • 
    • Magictofu
    • February 24, 2009

17. Herring

    By genarog, February 23, 2009
    • 4 replies
    • 2.3k views
    • 
    • rlibkind
    • February 24, 2009

18. Whole roasted red snapper

    By Hard H2O, February 23, 2009
    • 4 replies
    • 1.6k views
    • 
    • Jamon.Iberico
    • February 24, 2009

19. The Great Disaster Game 1 2

    By gfron1, July 23, 2007
    • 28 replies
    • 5.8k views
    • 
    • gfron1
    • February 23, 2009

20. Snail Caviar

    By GlorifiedRice, February 20, 2009
    • 8 replies
    • 3.5k views
    • 
    • Renn
    • February 23, 2009

21. Slow-Cooking a Pork Shoulder - Moist Heat

    By bucktown_boffo, January 13, 2009
    • 24 replies
    • 6.5k views
    • 
    • Twohearted
    • February 23, 2009

22. Fenugreek

    By Metal Spice, June 29, 2005
    • 14 replies
    • 10.4k views
    • 
    • melamed
    • February 23, 2009

23. Sauce Raifort

    By jdanton, February 16, 2009
    • 6 replies
    • 3.5k views
    • 
    • jdanton
    • February 22, 2009

24. tough steaks from cryovac strip loin

    By thock, January 24, 2009
    • 10 replies
    • 8.5k views
    • 
    • thock
    • February 20, 2009

25. Fish Sterilization Temps for Tapeworm Larvae

    By JohnV, August 22, 2008
    • 12 replies
    • 15.2k views
    • 
    • MikeJ
    • February 20, 2009