Cooking

9,585 topics in this forum

1. Relative efficiency of braising cuts

   By Fat Guy, September 21, 2009
   • 11 replies
   • 3.1k views
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   • snowangel
   • September 27, 2009

2. Chili side dishes 1 2

   By MelissaH, October 31, 2005
   • 38 replies
   • 82.3k views
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   • judiu
   • September 25, 2009

3. Re-heating beef rib roast

   By MMerrill, September 24, 2009
   • 7 replies
   • 2.1k views
   • 
   • dougal
   • September 25, 2009

4. Wild Rice Help

   By rabidscottsman, June 25, 2004
   • 16 replies
   • 5.9k views
   • 
   • tim
   • September 25, 2009

5. Good sources for fall release EVOO?

   By Graphix, September 23, 2009
   • 0 replies
   • 1.1k views
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   • Graphix
   • September 23, 2009

6. eGCI Demo: Meat Kreplach

   By Pam R, June 26, 2006
   • 16 replies
   • 33.9k views
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   • Jmahl
   • September 22, 2009

7. Fire Pit Recipies

   By sadistick, July 14, 2009
   • 20 replies
   • 5.4k views
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   • Lilija
   • September 22, 2009

8. Quality vs. Conscience

   By brandonscott, September 22, 2009
   • 0 replies
   • 1.3k views
   • 
   • brandonscott
   • September 22, 2009

9. I need to make an all-purple dish 1 2

   By stuartlikesstrudel, September 15, 2009
   • 25 replies
   • 6.4k views
   • 
   • mkayahara
   • September 22, 2009

10. Infused Olive Oil

    By Vision, September 21, 2009
    • 3 replies
    • 2.2k views
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    • Raoul Duke
    • September 21, 2009

11. Rice Salad 1 2

    By Darienne, August 16, 2009
    • 27 replies
    • 6k views
    • 
    • Doodad
    • September 20, 2009

12. Pink McIntosh?

    By Tri2Cook, September 19, 2009
    • 3 replies
    • 11.8k views
    • 
    • Tri2Cook
    • September 19, 2009

13. Home grown QUINOA

    By jackal10, September 18, 2009
    • 8 replies
    • 9.9k views
    • 
    • Wholemeal Crank
    • September 19, 2009

14. black chicken

    By OliverB, September 17, 2009
    • 3 replies
    • 2k views
    • 
    • John Rosevear
    • September 19, 2009

15. Mollie Katzen's (Moosewood's) Ricotta Gnocci

    By pax, September 16, 2009
    • 5 replies
    • 2.2k views
    • 
    • pax
    • September 18, 2009

16. Infusing Cardamom for Optimal Flavor

    By beacheschef, March 17, 2009   

    • Indian
    • 24 replies
    • 814 views
    • 
    • Kouign Aman
    • September 18, 2009

17. Cream Cheese

    By Shel_B, August 22, 2008
    • 5 replies
    • 3k views
    • 
    • andiesenji
    • September 18, 2009

18. Transglutaminase idea

    By Doodad, September 16, 2009
    • 6 replies
    • 1.8k views
    • 
    • KennethT
    • September 17, 2009

19. Vegetarian Sausage -- Just Wondering

    By maggiethecat, September 16, 2009
    • 11 replies
    • 4k views
    • 
    • Peter the eater
    • September 17, 2009

20. I Smoked Some Coconut Powder: Now What?

    By Chris Amirault, September 16, 2009
    • 13 replies
    • 2.7k views
    • 
    • Tri2Cook
    • September 17, 2009

21. Best autumn fish

    By helenjp, September 15, 2009
    • 3 replies
    • 2k views
    • 
    • torakris
    • September 17, 2009

22. First try - cold pork pie. A pictorial

    By Blether, September 9, 2009
    • 12 replies
    • 11.7k views
    • 
    • Blether
    • September 17, 2009

23. tapas/meze ideas

    By Toufas, September 16, 2009
    • 6 replies
    • 1.6k views
    • 
    • fooey
    • September 16, 2009

24. Cooking Wagyu Beef

    By Aloha Steve, September 16, 2009
    • 3 replies
    • 2.6k views
    • 
    • budrichard
    • September 16, 2009

25. Pork cheeks...

    By binkyboots, July 9, 2008
    • 7 replies
    • 4.4k views
    • 
    • sheepish
    • September 16, 2009