Cooking

9,562 topics in this forum

1. Salmon Pie

   By LizD518, October 21, 2009
   • 2 replies
   • 1.2k views
   • 
   • Little Colleen
   • October 22, 2009

2. Celery dicing technique

   By Fat Guy, October 21, 2009
   • 24 replies
   • 4.9k views
   • 
   • OliverB
   • October 22, 2009

3. Weighting (pressing down on stuff)

   By Fat Guy, October 22, 2009
   • 3 replies
   • 1.2k views
   • 
   • David A. Goldfarb
   • October 22, 2009

4. Easy Recipe Suggestions

   By llc45, October 2, 2009
   • 13 replies
   • 1.8k views
   • 
   • llc45
   • October 21, 2009

5. Homemade Hot Pocket Tips

   By Ufimizm, October 20, 2009
   • 5 replies
   • 1.1k views
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   • YWalker
   • October 21, 2009

6. evaporated milk 1 2

   By torakris, October 14, 2003
   • 34 replies
   • 6.4k views
   • 
   • Paola
   • October 20, 2009

7. Fresh Squeezed Grape Juice?

   By hathor, October 17, 2009
   • 15 replies
   • 6.4k views
   • 
   • violetfox
   • October 19, 2009

8. Burnt tongue. Any quick remedies? 1 2

   By MarkIsCooking, January 19, 2007
   • 38 replies
   • 10.2k views
   • 
   • mizducky
   • October 19, 2009

9. Semi-dried Vegetables

   By helenjp, October 18, 2009
   • 2 replies
   • 2.2k views
   • 
   • helenjp
   • October 18, 2009

10. Meatballs 1 2 3

    By Dave the Cook, August 1, 2004
    • 62 replies
    • 11.8k views
    • 
    • nakji
    • October 18, 2009

11. Crab questions 1 2 3 4 5

    By LJC, November 20, 2003
    • 117 replies
    • 99.3k views
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    • Ron Seale
    • October 17, 2009

12. In defense of granulated garlic 1 2

    By Fat Guy, September 28, 2009
    • 36 replies
    • 6.7k views
    • 
    • SobaAddict70
    • October 16, 2009

13. Oil for Flavor in Pickling/Canning Pickles

    By LuckyGirl, October 14, 2009
    • 9 replies
    • 4.9k views
    • 
    • djyee100
    • October 15, 2009

14. Too strong onions

    By bobmac, October 13, 2009
    • 12 replies
    • 2.9k views
    • 
    • LuckyGirl
    • October 14, 2009

15. What, How, & When to Truss or Tie

    By Chris Amirault, October 11, 2009
    • 18 replies
    • 7.2k views
    • 
    • judyfoodie
    • October 14, 2009

16. fresh flageolet beans

    By SobaAddict70, October 12, 2009
    • 2 replies
    • 5.5k views
    • 
    • SobaAddict70
    • October 13, 2009

17. Skallops (sic)

    By DanM, October 12, 2009
    • 6 replies
    • 1.7k views
    • 
    • Peter the eater
    • October 13, 2009

18. Why is boiling water needed to cook pasta?

    By sygyzy, October 3, 2009
    • 12 replies
    • 15.2k views
    • 
    • plattetude
    • October 12, 2009

19. Pickled peppers question

    By cganzer, October 12, 2009
    • 4 replies
    • 1.3k views
    • 
    • cganzer
    • October 12, 2009

20. Practical chicken preparation for the professional kitchen

    By BPBNY, October 8, 2009
    • 8 replies
    • 1.8k views
    • 
    • BPBNY
    • October 10, 2009

21. Fundraiser VIP Reception menu help

    By baroness, September 10, 2009
    • 21 replies
    • 3.9k views
    • 
    • baroness
    • October 8, 2009

22. Elusive combinations

    By Shalmanese, October 6, 2009
    • 11 replies
    • 2.2k views
    • 
    • Restorer
    • October 7, 2009

23. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 1.7k views
    • 
    • Lisa Shock
    • October 7, 2009

24. Individual Potato Gratins

    By baroness, September 28, 2009
    • 18 replies
    • 2.5k views
    • 
    • ElsieD
    • October 7, 2009

25. Making Garlic Vinegar

    By llc45, October 6, 2009
    • 4 replies
    • 1.2k views
    • 
    • llc45
    • October 7, 2009