Cooking

9,590 topics in this forum

1. Homemade Hot Pocket Tips

   By Ufimizm, October 20, 2009
   • 5 replies
   • 1.9k views
   • 
   • YWalker
   • October 21, 2009

2. Look What I Found in the Freezer Today! 1 2

   By Dave the Cook, October 19, 2009
   • 45 replies
   • 11k views
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   • SheenaGreena
   • November 17, 2009

3. Making Asian Noodles at Home

   By marcelcat, October 19, 2009
   • 16 replies
   • 8.4k views
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   • Carolyn Phillips
   • March 19, 2012

4. Semi-dried Vegetables

   By helenjp, October 18, 2009
   • 2 replies
   • 2.7k views
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   • helenjp
   • October 18, 2009

5. Microwave Cooking 1 2

   By nakji, October 18, 2009
   • 37 replies
   • 7.3k views
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   • Blether
   • November 10, 2009

6. Low and Slow Roasting 1 2

   By David Ross, October 17, 2009
   • 26 replies
   • 21.9k views
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   • e_monster
   • October 9, 2010

7. Fresh Squeezed Grape Juice?

   By hathor, October 17, 2009
   • 15 replies
   • 8.3k views
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   • violetfox
   • October 19, 2009

8. Flavored Nuts 1 2

   By prasantrin, October 15, 2009
   • 33 replies
   • 11.4k views
   • 
   • Darienne
   • April 26, 2010

9. Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking 1 2 3 4 6

   By Richard Kilgore, October 14, 2009
   • 126 replies
   • 59.1k views
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   • FlyingChopstik
   • January 7, 2015

10. Oil for Flavor in Pickling/Canning Pickles

    By LuckyGirl, October 14, 2009
    • 9 replies
    • 6.9k views
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    • djyee100
    • October 15, 2009

11. Too strong onions

    By bobmac, October 13, 2009
    • 12 replies
    • 3.9k views
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    • LuckyGirl
    • October 14, 2009

12. Ingredient or flavor combinations

    By JAZ, October 12, 2009
    • 6 replies
    • 3.5k views
    • 
    • Tri2Cook
    • October 28, 2010

13. The Cooked and the Done

    By Dave the Cook, October 12, 2009
    • 12 replies
    • 2.7k views
    • 
    • snowangel
    • December 22, 2009

14. Pickled peppers question

    By cganzer, October 12, 2009
    • 4 replies
    • 1.7k views
    • 
    • cganzer
    • October 12, 2009

15. fresh flageolet beans

    By SobaAddict70, October 12, 2009
    • 2 replies
    • 6.2k views
    • 
    • SobaAddict70
    • October 13, 2009

16. Skallops (sic)

    By DanM, October 12, 2009
    • 6 replies
    • 2.1k views
    • 
    • Peter the eater
    • October 13, 2009

17. What, How, When & Why to Truss or Tie 1 2

    By Chris Amirault, October 11, 2009
    • 25 replies
    • 10.4k views
    • 
    • haresfur
    • December 3, 2025

18. Blending rice 1 2

    By Fat Guy, October 10, 2009
    • 28 replies
    • 13.1k views
    • 
    • helenjp
    • October 27, 2009

19. Practical chicken preparation for the professional kitchen

    By BPBNY, October 8, 2009
    • 8 replies
    • 2.4k views
    • 
    • BPBNY
    • October 10, 2009

20. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 2.1k views
    • 
    • Lisa Shock
    • October 7, 2009

21. Making Garlic Vinegar

    By llc45, October 6, 2009
    • 4 replies
    • 1.6k views
    • 
    • llc45
    • October 7, 2009

22. Elusive combinations

    By Shalmanese, October 6, 2009
    • 11 replies
    • 2.9k views
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    • Restorer
    • October 7, 2009

23. Risotto al Barolo

    By Benjamin B, October 5, 2009
    • 5 replies
    • 2k views
    • 
    • Corinna
    • October 7, 2009

24. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
    • 0 replies
    • 1.4k views
    • 
    • Cookwithlove
    • October 4, 2009

25. Balsamico sauce

    By Cookwithlove, October 4, 2009
    • 1 reply
    • 2.5k views
    • 
    • heidih
    • December 5, 2009