Cooking

9,601 topics in this forum

1. Too strong onions

   By bobmac, October 13, 2009
   • 12 replies
   • 3.6k views
   • 
   • LuckyGirl
   • October 14, 2009

2. Ingredient or flavor combinations

   By JAZ, October 12, 2009
   • 6 replies
   • 3.3k views
   • 
   • Tri2Cook
   • October 28, 2010

3. The Cooked and the Done

   By Dave the Cook, October 12, 2009
   • 12 replies
   • 2.5k views
   • 
   • snowangel
   • December 22, 2009

4. Pickled peppers question

   By cganzer, October 12, 2009
   • 4 replies
   • 1.5k views
   • 
   • cganzer
   • October 12, 2009

5. fresh flageolet beans

   By SobaAddict70, October 12, 2009
   • 2 replies
   • 6k views
   • 
   • SobaAddict70
   • October 13, 2009

6. Skallops (sic)

   By DanM, October 12, 2009
   • 6 replies
   • 1.9k views
   • 
   • Peter the eater
   • October 13, 2009

7. What, How, & When to Truss or Tie

   By Chris Amirault, October 11, 2009
   • 18 replies
   • 8.5k views
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   • judyfoodie
   • October 14, 2009

8. Blending rice 1 2

   By Fat Guy, October 10, 2009
   • 28 replies
   • 11.3k views
   • 
   • helenjp
   • October 27, 2009

9. Practical chicken preparation for the professional kitchen

   By BPBNY, October 8, 2009
   • 8 replies
   • 2.2k views
   • 
   • BPBNY
   • October 10, 2009

10. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 1.9k views
    • 
    • Lisa Shock
    • October 7, 2009

11. Making Garlic Vinegar

    By llc45, October 6, 2009
    • 4 replies
    • 1.5k views
    • 
    • llc45
    • October 7, 2009

12. Elusive combinations

    By Shalmanese, October 6, 2009
    • 11 replies
    • 2.7k views
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    • Restorer
    • October 7, 2009

13. Risotto al Barolo

    By Benjamin B, October 5, 2009
    • 5 replies
    • 1.8k views
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    • Corinna
    • October 7, 2009

14. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • October 4, 2009

15. Balsamico sauce

    By Cookwithlove, October 4, 2009
    • 1 reply
    • 2.3k views
    • 
    • heidih
    • December 5, 2009

16. Roasted Chestnuts

    By Darienne, October 3, 2009
    • 8 replies
    • 5k views
    • 
    • BeeZee
    • October 5, 2009

17. Why is boiling water needed to cook pasta?

    By sygyzy, October 3, 2009
    • 12 replies
    • 17.2k views
    • 
    • plattetude
    • October 12, 2009

18. Lamb Stew: Cook-Off 50

    By weinoo, October 3, 2009   

    • Cookoff
    • 24 replies
    • 15k views
    • 
    • MarkinHouston
    • January 14, 2010

19. Easy Recipe Suggestions

    By llc45, October 2, 2009
    • 13 replies
    • 2.1k views
    • 
    • llc45
    • October 21, 2009

20. fresh ham steak

    By OliverB, October 1, 2009
    • 7 replies
    • 4.4k views
    • 
    • OliverB
    • October 2, 2009

21. Yogurt Substitute

    By mgaretz, October 1, 2009
    • 12 replies
    • 12.2k views
    • 
    • Darienne
    • March 25, 2014

22. Seafood Meal

    By Prawncrackers, October 1, 2009
    • 5 replies
    • 2k views
    • 
    • ElsieD
    • October 1, 2009

23. Engineering no-oil salad dressings 1 2

    By Fat Guy, September 29, 2009
    • 26 replies
    • 11.8k views
    • 
    • ruthcooks
    • September 30, 2009

24. Nutritional content of stock

    By Fat Guy, September 29, 2009
    • 3 replies
    • 1.3k views
    • 
    • Kent Wang
    • September 30, 2009

25. Individual Potato Gratins

    By baroness, September 28, 2009
    • 18 replies
    • 3.2k views
    • 
    • ElsieD
    • October 7, 2009