Cooking

9,593 topics in this forum

1. Risotto al Barolo

   By Benjamin B, October 5, 2009
   • 5 replies
   • 1.7k views
   • 
   • Corinna
   • October 7, 2009

2. Roast Beef Gravy

   By Cookwithlove, October 4, 2009
   • 0 replies
   • 1.3k views
   • 
   • Cookwithlove
   • October 4, 2009

3. Balsamico sauce

   By Cookwithlove, October 4, 2009
   • 1 reply
   • 2.2k views
   • 
   • heidih
   • December 5, 2009

4. Roasted Chestnuts

   By Darienne, October 3, 2009
   • 8 replies
   • 4.7k views
   • 
   • BeeZee
   • October 5, 2009

5. Why is boiling water needed to cook pasta?

   By sygyzy, October 3, 2009
   • 12 replies
   • 16.3k views
   • 
   • plattetude
   • October 12, 2009

6. Lamb Stew: Cook-Off 50

   By weinoo, October 3, 2009   

   • Cookoff
   • 24 replies
   • 14.5k views
   • 
   • MarkinHouston
   • January 14, 2010

7. Easy Recipe Suggestions

   By llc45, October 2, 2009
   • 13 replies
   • 2k views
   • 
   • llc45
   • October 21, 2009

8. fresh ham steak

   By OliverB, October 1, 2009
   • 7 replies
   • 4.2k views
   • 
   • OliverB
   • October 2, 2009

9. Yogurt Substitute

   By mgaretz, October 1, 2009
   • 12 replies
   • 11.8k views
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   • Darienne
   • March 25, 2014

10. Seafood Meal

    By Prawncrackers, October 1, 2009
    • 5 replies
    • 1.8k views
    • 
    • ElsieD
    • October 1, 2009

11. Engineering no-oil salad dressings 1 2

    By Fat Guy, September 29, 2009
    • 26 replies
    • 11.4k views
    • 
    • ruthcooks
    • September 30, 2009

12. Nutritional content of stock

    By Fat Guy, September 29, 2009
    • 3 replies
    • 1.2k views
    • 
    • Kent Wang
    • September 30, 2009

13. Individual Potato Gratins

    By baroness, September 28, 2009
    • 18 replies
    • 2.9k views
    • 
    • ElsieD
    • October 7, 2009

14. In defense of granulated garlic 1 2

    By Fat Guy, September 28, 2009
    • 36 replies
    • 7.1k views
    • 
    • SobaAddict70
    • October 16, 2009

15. Whole Chinook Salmon

    By OliverB, September 25, 2009
    • 5 replies
    • 1.5k views
    • 
    • OliverB
    • September 27, 2009

16. On Potatoes ...

    By lesliec, September 25, 2009
    • 3 replies
    • 1.8k views
    • 
    • lesliec
    • September 28, 2009

17. Re-heating beef rib roast

    By MMerrill, September 24, 2009
    • 7 replies
    • 1.9k views
    • 
    • dougal
    • September 25, 2009

18. Soaking wood chips for smokers

    By saltedgreens, September 24, 2009
    • 19 replies
    • 16.4k views
    • 
    • paulraphael
    • January 25, 2016

19. Good sources for fall release EVOO?

    By Graphix, September 23, 2009
    • 0 replies
    • 963 views
    • 
    • Graphix
    • September 23, 2009

20. Grilled chicken for dinner party

    By CDRFloppingham, September 23, 2009
    • 7 replies
    • 3.3k views
    • 
    • CDRFloppingham
    • September 28, 2009

21. The Kitchen-Scale Manifesto 1 2

    By Fat Guy, September 22, 2009
    • 46 replies
    • 17.2k views
    • 
    • martinlersch
    • February 16, 2014

22. Quality vs. Conscience

    By brandonscott, September 22, 2009
    • 0 replies
    • 1.2k views
    • 
    • brandonscott
    • September 22, 2009

23. Grinding your own spices 1 2

    By Fat Guy, September 21, 2009
    • 27 replies
    • 7.9k views
    • 
    • natasha1270
    • January 8, 2011

24. Reputation Makers 1 2 3

    By Fat Guy, September 21, 2009
    • 69 replies
    • 16.2k views
    • 
    • phatj
    • March 24, 2014

25. Relative efficiency of braising cuts

    By Fat Guy, September 21, 2009
    • 11 replies
    • 2.9k views
    • 
    • snowangel
    • September 27, 2009