Cooking

9,601 topics in this forum

1. Dips/spreads 1 2

   By KateW, November 25, 2003
   • 31 replies
   • 4.3k views
   • 
   • rozrapp
   • November 26, 2003

2. Your favorite spices 1 2

   By Terrasanct, September 18, 2007
   • 26 replies
   • 4.3k views
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   • prasantrin
   • September 22, 2007

3. Need help making my first Pork Roast

   By anthonylee86, September 2, 2009
   • 15 replies
   • 4.3k views
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   • pax
   • September 11, 2009

4. Beef

   By Ted Fairhead, June 27, 2008
   • 16 replies
   • 4.3k views
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   • Jakea222
   • July 10, 2008

5. Tuna Tartare

   By viejo majadero, April 19, 2003
   • 16 replies
   • 4.3k views
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   • Suzanne F
   • April 21, 2003

6. Salmon en croûte

   By Grub, September 23, 2006
   • 18 replies
   • 4.3k views
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   • ChefCrash
   • October 9, 2006

7. Pumpkin Soup

   By TarteTatin, October 29, 2005
   • 8 replies
   • 4.3k views
   • 
   • bergerka
   • November 1, 2005

8. Potato Chip Salad

   By Maison Rustique, June 14, 2023
   • 15 replies
   • 4.3k views
   • 
   • CorineMoulton
   • June 21, 2023

9. Pork kidneys and heart in terrine/pate

   By Anna Friedman Herlihy, July 1, 2007
   • 4 replies
   • 4.3k views
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   • Anna Friedman Herlihy
   • July 3, 2007

10. 'Skin' on hot chocolate

    By blurby, March 20, 2007
    • 2 replies
    • 4.3k views
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    • mkayahara
    • March 20, 2007

11. Waffle Varieties

    By prashamk, September 30, 2018
    • 21 replies
    • 4.3k views
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    • KennethT
    • October 26, 2018

12. Which "Rice" does Chinese take out use?

    By mikehende, January 18, 2006
    • 15 replies
    • 4.3k views
    • 
    • Ben Hong
    • January 19, 2006

13. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 4.2k views
    • 
    • JoNorvelleWalker
    • August 30, 2013

14. Cold Pheasant

    By Paul Fink, January 3, 2017
    • 12 replies
    • 4.2k views
    • 
    • Paul Fink
    • January 5, 2017

15. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4.2k views
    • 
    • runwestierun
    • October 31, 2010

16. Help with Ideas for Beef 1 2

    By CatPoet, July 16, 2014
    • 32 replies
    • 4.2k views
    • 
    • CatPoet
    • July 18, 2014

17. Confit Safety

    By thirtyoneknots, December 17, 2009
    • 3 replies
    • 4.2k views
    • 
    • thirtyoneknots
    • December 17, 2009

18. Lemongrass

    By NickV, July 13, 2004
    • 17 replies
    • 4.2k views
    • 
    • Peter Green
    • June 13, 2007

19. Gastronorm Pans and Induction?

    By joesan, December 5, 2007
    • 3 replies
    • 4.2k views
    • 
    • joesan
    • December 10, 2007

20. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 4.2k views
    • 
    • Tri2Cook
    • April 26, 2015

21. Foams/Espumas - GREEN

    By SteveCooks!, October 7, 2010
    • 17 replies
    • 4.2k views
    • 
    • nicoeats
    • October 19, 2010

22. Wild Boar 1 2

    By JosephB, January 17, 2004
    • 28 replies
    • 4.2k views
    • 
    • winesonoma
    • February 25, 2005

23. seasoning sous vide

    By Anonymous Modernist 5626, February 4, 2012
    • 4 replies
    • 4.2k views
    • 
    • Anonymous Modernist 6826
    • April 3, 2012

24. pommes pont neuf

    By kawa, February 15, 2010
    • 3 replies
    • 4.2k views
    • 
    • kawa
    • February 15, 2010

25. Leftover Rib-Eyes? 1 2

    By furzzy, July 24, 2013
    • 27 replies
    • 4.2k views
    • 
    • furzzy
    • July 30, 2013