Cooking

9,599 topics in this forum

1. Pushing my limits a bit for New Year's Eve

   By glennbech, December 29, 2011
   • 15 replies
   • 2.9k views
   • 
   • SylviaLovegren
   • December 31, 2011

2. Pasteurizing quail eggs

   By bbtoronto, December 29, 2011
   • 2 replies
   • 4.6k views
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   • budrichard
   • December 30, 2011

3. Breakfast! The most important meal of the day (2004-2011) 1 2 3 4 133

   By percyn, October 10, 2004
   • 3.3k replies
   • 734.2k views
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   • robirdstx
   • December 29, 2011

4. Traditional Mincemeat

   By David Ross, January 15, 2011
   • 11 replies
   • 5.7k views
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   • MelissaH
   • December 29, 2011

5. [Modernist Cuisine] Kerala Curry (5•96 and 6•224)

   By Judy Wilson, August 4, 2011
   • 1 reply
   • 3.7k views
   • 
   • Anonymous Modernist 1951
   • December 28, 2011

6. I have no idea how to cook with smoke

   By ChrisTaylor, December 4, 2011
   • 24 replies
   • 4.9k views
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   • Ashen
   • December 28, 2011

7. Potatoes: Gratin or Scalloped

   By Shel_B, December 23, 2011
   • 12 replies
   • 2.5k views
   • 
   • weinoo
   • December 27, 2011

8. Short Cuts in Cooking

   By Paul Bacino, December 25, 2011
   • 3 replies
   • 1.9k views
   • 
   • Broken English
   • December 26, 2011

9. Prime Rib Newbie

   By Goatjunky, December 24, 2011
   • 7 replies
   • 1.8k views
   • 
   • HowardLi
   • December 26, 2011

10. Christmas dinner 2012

    By patrickamory, December 19, 2011
    • 12 replies
    • 5.7k views
    • 
    • patrickamory
    • December 24, 2011

11. Luchen Kugel

    By Darienne, December 22, 2011
    • 11 replies
    • 3.7k views
    • 
    • aliénor
    • December 23, 2011

12. Baby Food?

    By emunding, March 24, 2010
    • 16 replies
    • 3k views
    • 
    • MollyB
    • December 23, 2011

13. Cooking with fresh Perigord Truffles

    By dwg, December 21, 2011
    • 3 replies
    • 2.2k views
    • 
    • inductioncook
    • December 22, 2011

14. [Modernist Cuisine] Pot-au-feu Consommé

    By Anonymous Modernist 1843, December 21, 2011
    • 1 reply
    • 3.7k views
    • 
    • Anonymous Modernist 1843
    • December 22, 2011

15. Favorite fried foods

    By DanM, December 20, 2011
    • 7 replies
    • 1.9k views
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    • millich
    • December 22, 2011

16. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 22.8k views
    • 
    • olicollett
    • December 21, 2011

17. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

    By Judy Wilson, August 23, 2011
    • 1 reply
    • 3.1k views
    • 
    • Anonymous Modernist 1843
    • December 21, 2011

18. Christmas Feasting

    By Judy Wilson, December 20, 2011
    • 1 reply
    • 2.5k views
    • 
    • Scott Heimendinger
    • December 21, 2011

19. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 2.7k views
    • 
    • Mikels
    • December 21, 2011

20. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 3.4k views
    • 
    • Karri
    • December 21, 2011

21. Trehalose

    By BadRabbit, December 20, 2011
    • 1 reply
    • 4k views
    • 
    • BadRabbit
    • December 20, 2011

22. Activa RM (Transglutaminase)

    By Anonymous Modernist 3083, December 19, 2011
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 3083
    • December 20, 2011

23. Where to find pork fat?

    By mrsadm, December 19, 2005
    • 19 replies
    • 16.4k views
    • 
    • patrickamory
    • December 19, 2011

24. Beef Pancreas

    By Jan Virtanen, December 18, 2011
    • 5 replies
    • 8.6k views
    • 
    • Jan Virtanen
    • December 19, 2011

25. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
    • 0 replies
    • 3k views
    • 
    • Anonymous Modernist 4342
    • December 19, 2011