Cooking

9,593 topics in this forum

1. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

   By Ted Blockley, January 18, 2012
   • 0 replies
   • 3.5k views
   • 
   • Ted Blockley
   • January 18, 2012

2. Maesri Thai Curry sauces from the can: Do you use them? How?

   By rotuts, January 17, 2012
   • 4 replies
   • 3.4k views
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   • rotuts
   • January 17, 2012

3. Achacha

   By ChrisTaylor, January 17, 2012
   • 2 replies
   • 3.3k views
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   • ChrisTaylor
   • January 17, 2012

4. "Inner Beauty" knockoff discussion thread

   By Dakki, March 22, 2011
   • 6 replies
   • 3k views
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   • FoodMuse
   • January 17, 2012

5. Spinach recipes that work with frozen and defrosted

   By Anne Benson, January 17, 2012
   • 12 replies
   • 5.7k views
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   • natasha1270
   • January 17, 2012

6. [Modernist Cuisine] Pressure cooker times for 64oz jars

   By Anonymous Modernist 597, January 17, 2012
   • 0 replies
   • 2.4k views
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   • Anonymous Modernist 597
   • January 17, 2012

7. Cumin herb

   By Dejah, January 16, 2012
   • 2 replies
   • 2.4k views
   • 
   • Dejah
   • January 17, 2012

8. An Embarrassment of Green Plums

   By Panaderia Canadiense, January 3, 2012
   • 17 replies
   • 7k views
   • 
   • thirtyoneknots
   • January 16, 2012

9. Double Cream

   By MaryJ, April 11, 2008
   • 15 replies
   • 4.9k views
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   • Panaderia Canadiense
   • January 13, 2012

10. Quick Chicken Safety Question 1 2

    By sadistick, January 9, 2012
    • 29 replies
    • 6k views
    • 
    • janeer
    • January 11, 2012

11. Fruit and Fish

    By David Ross, September 4, 2011
    • 24 replies
    • 13.8k views
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    • threestars
    • January 10, 2012

12. Scaling recipes

    By patrickamory, January 9, 2012
    • 3 replies
    • 1.9k views
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    • patrickamory
    • January 10, 2012

13. [Modernist Cuisine] Eggplant foam (4•280)

    By Anonymous Modernist 5024, January 9, 2012
    • 0 replies
    • 3.6k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

14. Sour patch foam

    By Anonymous Modernist 5024, January 7, 2012
    • 1 reply
    • 2.4k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

15. Cooking with Sherry

    By Shel_B, January 7, 2012
    • 8 replies
    • 3.7k views
    • 
    • nickrey
    • January 8, 2012

16. Chamber vacuum usage

    By JBailey, September 1, 2010
    • 1 reply
    • 1.8k views
    • 
    • Robert Jueneman
    • January 8, 2012

17. Quick! I need ideas to turn these tortellini into an appetizer&#33

    By abadoozy, January 7, 2012
    • 7 replies
    • 2.2k views
    • 
    • abadoozy
    • January 8, 2012

18. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.8k views
    • 
    • SobaAddict70
    • January 7, 2012

19. Soups when you're sick.

    By Tim Dolan, January 5, 2012
    • 16 replies
    • 4k views
    • 
    • Jenni
    • January 6, 2012

20. Silver Tip Roast

    By DanM, January 6, 2012
    • 1 reply
    • 1.8k views
    • 
    • rotuts
    • January 6, 2012

21. Squid ink

    By Maureen B. Fant, January 4, 2012
    • 17 replies
    • 7.6k views
    • 
    • Maureen B. Fant
    • January 6, 2012

22. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 12.4k views
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    • Anonymous Modernist 3117
    • January 6, 2012

23. Stocking the Freezer: Dos and Don'ts 1 2 3 4

    By 22tango, September 4, 2002
    • 76 replies
    • 36.4k views
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    • Snadra
    • January 6, 2012

24. Ingredient help for reverse spherification recipe

    By wayne314, January 4, 2012
    • 1 reply
    • 2.5k views
    • 
    • ermintrude
    • January 5, 2012

25. What Do You Do With Cheese

    By Shel_B, January 5, 2012
    • 18 replies
    • 2.9k views
    • 
    • rotuts
    • January 5, 2012