Cooking

9,566 topics in this forum

1. Brine Curing a Fresh Ham

   By BadRabbit, November 17, 2011
   • 10 replies
   • 6.7k views
   • 
   • IndyRob
   • November 22, 2011

2. Keeping smoked meats

   By Katie Meadow, November 21, 2011
   • 1 reply
   • 1.1k views
   • 
   • HungryC
   • November 21, 2011

3. Ultra Tex 3 vs. Ultra Sperse 3

   By Anonymous Modernist 602, November 14, 2011
   • 3 replies
   • 5.9k views
   • 
   • Anonymous Modernist 602
   • November 21, 2011

4. Yellowfin Tuna

   By Goatjunky, May 25, 2011
   • 8 replies
   • 2.1k views
   • 
   • Goatjunky
   • November 20, 2011

5. Chopped Meat vs Ground Meat 1 2

   By Paul Bacino, September 13, 2011
   • 25 replies
   • 26.5k views
   • 
   • OliverB
   • November 19, 2011

6. Is Pot Roast Always Chuck?

   By eternal, November 18, 2011
   • 9 replies
   • 2.2k views
   • 
   • Margaret Pilgrim
   • November 19, 2011

7. Eggplant and Black Bean Sauce

   By Shel_B, November 13, 2011
   • 6 replies
   • 2.5k views
   • 
   • Shel_B
   • November 18, 2011

8. Issue with de-veining shrimp

   By heidih, November 17, 2011
   • 19 replies
   • 23.5k views
   • 
   • kayb
   • November 18, 2011

9. What will I lose if I freeze

   By sabg, November 15, 2011
   • 7 replies
   • 2k views
   • 
   • HungryC
   • November 16, 2011

10. Removing fruit stones...

    By offcentre, November 14, 2011
    • 11 replies
    • 1.5k views
    • 
    • offcentre
    • November 16, 2011

11. Wild mushrooms risotto this Tuesday

    By Simon Patrice, October 31, 2011
    • 19 replies
    • 3.4k views
    • 
    • threestars
    • November 16, 2011

12. A unified theory of perfect roast pork belly

    By ChrisTaylor, April 11, 2011
    • 21 replies
    • 10k views
    • 
    • Broken English
    • November 16, 2011

13. [Modernist Cuisine] Edible Soap Bar with Honey Bubbles (4•267)

    By Anonymous Modernist 3093, October 29, 2011
    • 2 replies
    • 3.4k views
    • 
    • Anonymous Modernist 3093
    • November 16, 2011

14. Beef and olive stew ... got a recipe ?

    By SpaghettiWestern, November 14, 2011
    • 4 replies
    • 1.8k views
    • 
    • SpaghettiWestern
    • November 16, 2011

15. Making Vegetable "Cracklins"

    By Scott Heimendinger, October 20, 2011
    • 3 replies
    • 2.9k views
    • 
    • Scott Heimendinger
    • November 15, 2011

16. Upsizing recipes for the holidays

    By BadRabbit, November 14, 2011
    • 3 replies
    • 1.4k views
    • 
    • janeer
    • November 15, 2011

17. Aquarium Bubbler

    By Anonymous Modernist 698, September 23, 2011
    • 4 replies
    • 1.8k views
    • 
    • Anonymous Modernist 10
    • November 14, 2011

18. Ultra-tex

    By adey73, June 5, 2008
    • 14 replies
    • 18.1k views
    • 
    • Tri2Cook
    • November 14, 2011

19. Squid Ink

    By avaserfi, November 13, 2011
    • 4 replies
    • 6.9k views
    • 
    • avaserfi
    • November 14, 2011

20. Calculation Tables

    By Anonymous Modernist 698, November 12, 2011
    • 1 reply
    • 1.5k views
    • 
    • Anonymous Modernist 310
    • November 14, 2011

21. Orecchiette the bane of my pasta existence

    By Fat Guy, November 11, 2011
    • 13 replies
    • 9.6k views
    • 
    • janeer
    • November 13, 2011

22. Yams vs Sweet Potatoes

    By Katie Meadow, November 10, 2011
    • 6 replies
    • 4.1k views
    • 
    • Katie Meadow
    • November 12, 2011

23. Estimating time to come to a temperature

    By Virbonus, November 11, 2011
    • 4 replies
    • 1.5k views
    • 
    • Virbonus
    • November 12, 2011

24. Getting a whole pig, advice for butchering? 1 2

    By tikidoc, November 7, 2011   

    • Charcuterie
    • 28 replies
    • 16k views
    • 
    • Country
    • November 11, 2011

25. Cooking times Sous Vide

    By Anonymous Modernist 3137, November 11, 2011
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 3137
    • November 11, 2011