Cooking

9,590 topics in this forum

1. Dinner! 2011 1 2 3 4 87

   By ChrisTaylor, January 1, 2011
   • 2.2k replies
   • 286.7k views
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   • patrickamory
   • January 1, 2012

2. What's the best brand of frozen fruit?

   By jrshaul, December 31, 2010
   • 8 replies
   • 22.9k views
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   • Fat Guy
   • January 6, 2011

3. Spices and seasonings to go with fruit or cinnamon?

   By jrshaul, December 31, 2010
   • 5 replies
   • 2.2k views
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   • rooftop1000
   • January 1, 2011

4. Help! I need suggesions for striped bass.

   By abadoozy, December 31, 2010
   • 7 replies
   • 4.3k views
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   • abadoozy
   • January 3, 2011

5. Broth

   By heidih, December 31, 2010
   • 4 replies
   • 1.6k views
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   • Edward J
   • December 31, 2010

6. Iron Chef Pantry - with a twist

   By tammylc, December 30, 2010
   • 7 replies
   • 2.3k views
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   • tammylc
   • December 31, 2010

7. Cooking fixes for common issues

   By BadRabbit, December 29, 2010
   • 13 replies
   • 2.6k views
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   • BadRabbit
   • January 3, 2011

8. Cooking with Peter Reinhart's "American Pie"

   By BadRabbit, December 27, 2010
   • 13 replies
   • 3.4k views
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   • BadRabbit
   • February 7, 2011

9. Cooking for college students?

   By jrshaul, December 25, 2010
   • 16 replies
   • 3.3k views
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   • HungryC
   • December 29, 2010

10. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1.4k views
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    • FoodMuse
    • December 24, 2010

11. Who's Making Spaetzle Now? 1 2

    By weinoo, December 24, 2010
    • 28 replies
    • 9.5k views
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    • BarbaraY
    • April 7, 2011

12. HELP! Vegetarian Christmas Dinner

    By Paulo Freitas, December 23, 2010
    • 20 replies
    • 5.1k views
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    • CatPoet
    • December 24, 2014

13. Sweet Corn Soup with a Bitter aftertaste

    By Varun Sheth, December 23, 2010
    • 4 replies
    • 6.9k views
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    • Varun Sheth
    • December 24, 2010

14. Help with short ribs, please

    By thecuriousone, December 23, 2010
    • 4 replies
    • 2.1k views
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    • thecuriousone
    • December 23, 2010

15. Christmas order mess-up

    By ermintrude, December 23, 2010
    • 0 replies
    • 1.3k views
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    • ermintrude
    • December 23, 2010

16. Recipes using Duck Offal

    By Giant Muscovy, December 22, 2010
    • 5 replies
    • 4.8k views
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    • Giant Muscovy
    • December 26, 2010

17. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 2.4k views
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    • LindaK
    • December 23, 2010

18. Lard in cookies

    By Angela Knipple, December 21, 2010
    • 2 replies
    • 1.6k views
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    • andiesenji
    • December 21, 2010

19. Rice cooker and cooking different types of rice

    By annachan, December 21, 2010
    • 17 replies
    • 11.6k views
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    • Hassouni
    • July 9, 2014

20. Szechuan Peppercorn or Not

    By LuckyGirl, December 20, 2010
    • 7 replies
    • 5.1k views
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    • LuckyGirl
    • December 21, 2010

21. Breaking Down and Boning Poultry 1 2

    By Chris Amirault, December 20, 2010
    • 31 replies
    • 9k views
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    • Martin Fisher
    • January 31, 2015

22. tagliatelle vs pappardelle

    By marktynernyc, December 20, 2010
    • 9 replies
    • 16.9k views
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    • Maureen B. Fant
    • January 1, 2011

23. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 42.1k views
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    • joesan
    • December 20, 2010

24. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.5k views
    • 
    • heidih
    • December 18, 2010

25. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 18.3k views
    • 
    • boondocker
    • December 19, 2010