Cooking

9,601 topics in this forum

1. HELP! Vegetarian Christmas Dinner

   By Paulo Freitas, December 23, 2010
   • 20 replies
   • 4.7k views
   • 
   • CatPoet
   • December 24, 2014

2. Sweet Corn Soup with a Bitter aftertaste

   By Varun Sheth, December 23, 2010
   • 4 replies
   • 6.5k views
   • 
   • Varun Sheth
   • December 24, 2010

3. Help with short ribs, please

   By thecuriousone, December 23, 2010
   • 4 replies
   • 1.9k views
   • 
   • thecuriousone
   • December 23, 2010

4. Christmas order mess-up

   By ermintrude, December 23, 2010
   • 0 replies
   • 1.2k views
   • 
   • ermintrude
   • December 23, 2010

5. Recipes using Duck Offal

   By Giant Muscovy, December 22, 2010
   • 5 replies
   • 4.5k views
   • 
   • Giant Muscovy
   • December 26, 2010

6. A dish with white Truffles

   By Pielle, December 22, 2010
   • 10 replies
   • 2k views
   • 
   • LindaK
   • December 23, 2010

7. Lard in cookies

   By Angela Knipple, December 21, 2010
   • 2 replies
   • 1.5k views
   • 
   • andiesenji
   • December 21, 2010

8. Rice cooker and cooking different types of rice

   By annachan, December 21, 2010
   • 17 replies
   • 9.1k views
   • 
   • Hassouni
   • July 9, 2014

9. Szechuan Peppercorn or Not

   By LuckyGirl, December 20, 2010
   • 7 replies
   • 4.7k views
   • 
   • LuckyGirl
   • December 21, 2010

10. Breaking Down and Boning Poultry 1 2

    By Chris Amirault, December 20, 2010
    • 31 replies
    • 8.4k views
    • 
    • Martin Fisher
    • January 31, 2015

11. tagliatelle vs pappardelle

    By marktynernyc, December 20, 2010
    • 9 replies
    • 15.8k views
    • 
    • Maureen B. Fant
    • January 1, 2011

12. How to save over salty home cured salmon?

    By joesan, December 17, 2010
    • 11 replies
    • 39.1k views
    • 
    • joesan
    • December 20, 2010

13. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.3k views
    • 
    • heidih
    • December 18, 2010

14. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 17.5k views
    • 
    • boondocker
    • December 19, 2010

15. Vinaigrette sheets

    By Plaisir, December 14, 2010
    • 6 replies
    • 2k views
    • 
    • Chris Amirault
    • December 14, 2010

16. Cooking with Champagne

    By Chufi, December 14, 2010
    • 17 replies
    • 4.6k views
    • 
    • Chufi
    • December 29, 2010

17. questions about cooking turkey roulade

    By cteavin, December 11, 2010
    • 3 replies
    • 1.6k views
    • 
    • Mikels
    • January 18, 2011

18. Christmas 2010 Menus 1 2 3 4 5

    By Chris Amirault, December 8, 2010
    • 101 replies
    • 18.5k views
    • 
    • nakji
    • December 27, 2010

19. Two flavors of grouse

    By sjemac, December 7, 2010
    • 5 replies
    • 17.5k views
    • 
    • janeer
    • December 8, 2010

20. Venison + Beef = juicy sausage?

    By ilikefood, December 7, 2010   

    • Charcuterie
    • 4 replies
    • 12.2k views
    • 
    • ilikefood
    • December 11, 2010

21. Sous Vide, Poaching and Confit

    By IndyRob, December 6, 2010
    • 2 replies
    • 11k views
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    • ScottyBoy
    • December 7, 2010

22. Freezing Lemon and Other Citrus Zest

    By Shel_B, December 6, 2010
    • 3 replies
    • 1.5k views
    • 
    • Darienne
    • December 6, 2010

23. How long will chicken bones last in the deep freeze?

    By Crouton, December 6, 2010
    • 1 reply
    • 1.3k views
    • 
    • slkinsey
    • December 6, 2010

24. Buddha's Hand Uses

    By DanM, December 4, 2010
    • 23 replies
    • 10.7k views
    • 
    • FrogPrincesse
    • November 23, 2016

25. Muscat Sauce - New Yorkers?

    By Calw, December 4, 2010
    • 6 replies
    • 2.5k views
    • 
    • davidkeay
    • December 6, 2010