Cooking

9,587 topics in this forum

1. Saurkraut not fermenting

   By Obese-Wan Kenobi, January 29, 2012
   • 20 replies
   • 4.7k views
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   • Panaderia Canadiense
   • February 2, 2012

2. Desiree potato

   By annachan, February 1, 2012
   • 15 replies
   • 4.1k views
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   • ChrisZ
   • February 2, 2012

3. Preserved Lemon Aioli 1 2

   By thirtyoneknots, January 30, 2012
   • 28 replies
   • 5.4k views
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   • AAQuesada
   • January 31, 2012

4. [Modernist Cuisine] Crispy Corn Pudding ( 5•104 and 6•172)

   By Anonymous Modernist 2174, September 26, 2011
   • 3 replies
   • 3.7k views
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   • Anonymous Modernist 5246
   • January 30, 2012

5. Using chicken feet for stock making 1 2

   By jgm, July 5, 2006
   • 45 replies
   • 14.1k views
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   • sparrowgrass
   • January 30, 2012

6. Ratio of baking powder to baking soda in acidic recipes

   By emannths, January 29, 2012
   • 3 replies
   • 3.9k views
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   • SylviaLovegren
   • January 30, 2012

7. Measuring Fat Content of Meat

   By Anonymous Modernist 4516, January 29, 2012
   • 0 replies
   • 1.5k views
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   • Anonymous Modernist 4516
   • January 29, 2012

8. Herbs - Fresh versus dried

   By ElsieD, January 27, 2012
   • 13 replies
   • 3.6k views
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   • mgaretz
   • January 29, 2012

9. Home Canning 1 2 3

   By nonblonde007, August 9, 2007
   • 63 replies
   • 14.2k views
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   • slkinsey
   • January 28, 2012

10. Game Meat and Mushiness in Sous Vide

    By Anonymous Modernist 3207, January 28, 2012
    • 0 replies
    • 1.7k views
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    • Anonymous Modernist 3207
    • January 28, 2012

11. Roast Beef

    By howard88, March 25, 2005
    • 10 replies
    • 2.5k views
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    • Baron d'Apcher
    • January 27, 2012

12. Can I use fresh basil stems?

    By runwestierun, January 26, 2012
    • 4 replies
    • 19.5k views
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    • lesliec
    • January 27, 2012

13. Gimme an Herb ...

    By Shel_B, January 25, 2012
    • 20 replies
    • 2.1k views
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    • Shel_B
    • January 27, 2012

14. Lamb's Quarters - how to season?

    By Kouign Aman, January 27, 2012
    • 0 replies
    • 974 views
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    • Kouign Aman
    • January 27, 2012

15. Crispy Brussels Sprout Leaves

    By TheNoodleIncident, January 24, 2012
    • 15 replies
    • 5.2k views
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    • ddelima
    • January 26, 2012

16. Superbowl Food 1 2 3 4 8

    By jhlurie, February 4, 2002
    • 181 replies
    • 30.9k views
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    • Twyst
    • January 25, 2012

17. Savory Flavored Pop Rocks

    By UnCulinary, January 21, 2012
    • 10 replies
    • 7.9k views
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    • Digijam
    • January 25, 2012

18. Resting A Roasting Bird

    By Gregg, January 23, 2012
    • 8 replies
    • 3.3k views
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    • piracer
    • January 25, 2012

19. Trader Joe's Bacon Ends

    By Shel_B, January 24, 2012
    • 4 replies
    • 3.4k views
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    • threestars
    • January 25, 2012

20. Canning (Jarring) Duck Confit

    By NoviceModernistCook, January 24, 2012
    • 8 replies
    • 11.6k views
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    • NoviceModernistCook
    • January 24, 2012

21. Goose Breast - freshly shotgunned

    By TheNoodleIncident, January 23, 2012
    • 6 replies
    • 1.5k views
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    • tim
    • January 24, 2012

22. Problems with the Modernist Cuisine sous vide tables

    By Anonymous Modernist 3337, January 24, 2012
    • 0 replies
    • 2.5k views
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    • Anonymous Modernist 3337
    • January 24, 2012

23. Crock Pot Cooking?

    By Paul Bacino, January 18, 2012
    • 8 replies
    • 2k views
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    • Paul Bacino
    • January 24, 2012

24. Parmesan Whey

    By GlowingGhoul, January 9, 2012
    • 3 replies
    • 2.8k views
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    • ChefJohnny
    • January 24, 2012

25. Anyone have this recipe for an Asian Beef Braise?

    By zoe b, January 20, 2012
    • 2 replies
    • 1.5k views
    • 
    • zoe b
    • January 23, 2012