Cooking

9,588 topics in this forum

1. Granulated onion?

   By rotuts, December 15, 2011
   • 9 replies
   • 5.2k views
   • 
   • Shamanjoe
   • December 17, 2011

2. [Modernist Cuisine] Pasta Marinara (3•386)

   By Anonymous Modernist 3265, December 14, 2011
   • 12 replies
   • 4.9k views
   • 
   • Anonymous Modernist 17857
   • May 30, 2013

3. Home Flash Freezing without LN

   By THE_COW_IS_OK, December 14, 2011
   • 0 replies
   • 7.4k views
   • 
   • THE_COW_IS_OK
   • December 14, 2011

4. [Modernist Cuisine] Risottos (pages 3•305 and 6•152)

   By Judy Wilson, December 13, 2011
   • 2 replies
   • 2.4k views
   • 
   • MikeMac
   • October 9, 2012

5. Making yogurt - cooler vs sous vide

   By seabream, December 12, 2011
   • 4 replies
   • 10.2k views
   • 
   • seabream
   • December 13, 2011

6. Sous vide in reverse- sear then sousvide

   By Anonymous Modernist 660, December 11, 2011
   • 3 replies
   • 2.4k views
   • 
   • Anonymous Modernist 18281
   • June 10, 2013

7. Odd question: canned moose meat?

   By Goatjunky, December 9, 2011
   • 5 replies
   • 3.8k views
   • 
   • Icanmakeit
   • December 10, 2011

8. Hanukkah!

   By Judy Wilson, December 8, 2011
   • 0 replies
   • 2.1k views
   • 
   • Judy Wilson
   • December 8, 2011

9. Foie gras au sel

   By Franci, December 8, 2011
   • 2 replies
   • 1.6k views
   • 
   • Franci
   • December 11, 2011

10. Paper towel as filter

    By STP, December 6, 2011
    • 20 replies
    • 39.9k views
    • 
    • Shamanjoe
    • December 17, 2011

11. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse, December 6, 2011
    • 77 replies
    • 33.7k views
    • 
    • rotuts
    • May 14, 2024

12. Whole Pork Filet

    By ambra, December 6, 2011
    • 9 replies
    • 2.3k views
    • 
    • Franci
    • December 10, 2011

13. Going Cold Turkey

    By dcarch, December 5, 2011
    • 14 replies
    • 2.4k views
    • 
    • dcarch
    • December 10, 2011

14. Cooking with "The Homesick Texan" by Lisa Fain

    By Darienne, December 5, 2011
    • 3 replies
    • 1.8k views
    • 
    • heidih
    • December 5, 2011

15. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 2.5k views
    • 
    • HowardLi
    • December 7, 2011

16. Lobster Tails - Eek!

    By pistolabella, December 5, 2011
    • 1 reply
    • 1.4k views
    • 
    • heidih
    • December 5, 2011

17. I have no idea how to cook with smoke

    By ChrisTaylor, December 4, 2011
    • 24 replies
    • 4.5k views
    • 
    • Ashen
    • December 28, 2011

18. Cutting a Frozen Turkey

    By dcarch, December 4, 2011
    • 12 replies
    • 16.9k views
    • 
    • dcarch
    • December 6, 2011

19. Celery: can't stand the ribs but what about the dried leaves?

    By rotuts, December 3, 2011
    • 3 replies
    • 1.4k views
    • 
    • Martin Fisher
    • December 6, 2011

20. [Modernist Cuisine] Texture of sous vide eggs: Time *Does* Matter

    By Anonymous Modernist 2623, December 3, 2011
    • 3 replies
    • 3.1k views
    • 
    • Anonymous Modernist 4797
    • January 19, 2012

21. Wet aged beef

    By HowardLi, December 3, 2011
    • 4 replies
    • 1.9k views
    • 
    • rotuts
    • December 3, 2011

22. Half of a bone in turkey breast

    By rooftop1000, December 2, 2011
    • 3 replies
    • 1.4k views
    • 
    • rooftop1000
    • December 3, 2011

23. Food Gifts 2011 1 2

    By Goatjunky, December 2, 2011
    • 38 replies
    • 6.7k views
    • 
    • onrushpam
    • December 17, 2011

24. [Modernist Cuisine] Puff the Skin on a Pork Roast (3-126; 6-93)

    By Anonymous Modernist 2442, December 2, 2011
    • 3 replies
    • 3.7k views
    • 
    • Anonymous Modernist 5186
    • February 22, 2012

25. Best use for a "free" cooked ham?

    By RDaneel, November 30, 2011
    • 21 replies
    • 4.8k views
    • 
    • annabelle
    • December 3, 2011