Cooking

9,584 topics in this forum

1. Favorite fried foods

   By DanM, December 20, 2011
   • 7 replies
   • 1.9k views
   • 
   • millich
   • December 22, 2011

2. Meatball holding during service

   By Chefboy74, December 20, 2011
   • 5 replies
   • 3.4k views
   • 
   • Karri
   • December 21, 2011

3. Christmas Feasting

   By Judy Wilson, December 20, 2011
   • 1 reply
   • 2.5k views
   • 
   • Scott Heimendinger
   • December 21, 2011

4. Momofuku vs. MC short rib technique

   By Mayur, December 20, 2011
   • 14 replies
   • 12k views
   • 
   • Baselerd
   • January 29, 2013

5. Stuffing alternatives to bread in veal breast dish

   By thecuriousone, December 20, 2011
   • 3 replies
   • 2.7k views
   • 
   • Mikels
   • December 21, 2011

6. Trehalose

   By BadRabbit, December 20, 2011
   • 1 reply
   • 4k views
   • 
   • BadRabbit
   • December 20, 2011

7. Christmas dinner 2012

   By patrickamory, December 19, 2011
   • 12 replies
   • 5.7k views
   • 
   • patrickamory
   • December 24, 2011

8. Activa RM (Transglutaminase)

   By Anonymous Modernist 3083, December 19, 2011
   • 3 replies
   • 2.8k views
   • 
   • Anonymous Modernist 3083
   • December 20, 2011

9. Poached Eggs Redux 1 2

   By maggiethecat, December 19, 2011
   • 48 replies
   • 14.3k views
   • 
   • ElsieD
   • April 3, 2012

10. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
    • 0 replies
    • 3k views
    • 
    • Anonymous Modernist 4342
    • December 19, 2011

11. Beef Pancreas

    By Jan Virtanen, December 18, 2011
    • 5 replies
    • 8.6k views
    • 
    • Jan Virtanen
    • December 19, 2011

12. Baking soda to enhance browning

    By Jen Rehm, December 18, 2011
    • 15 replies
    • 15.8k views
    • 
    • FeChef
    • June 10, 2024

13. Sous Vide Straight From the Freezer

    By Anonymous Modernist 3762, December 17, 2011
    • 5 replies
    • 5.9k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

14. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 6.9k views
    • 
    • boudin noir
    • December 17, 2011

15. Modernist failure

    By Doodad, December 16, 2011
    • 4 replies
    • 7.7k views
    • 
    • mezze
    • December 17, 2011

16. Granulated onion?

    By rotuts, December 15, 2011
    • 9 replies
    • 5.5k views
    • 
    • Shamanjoe
    • December 17, 2011

17. [Modernist Cuisine] Pasta Marinara (3•386)

    By Anonymous Modernist 3265, December 14, 2011
    • 12 replies
    • 5.3k views
    • 
    • Anonymous Modernist 17857
    • May 30, 2013

18. Home Flash Freezing without LN

    By THE_COW_IS_OK, December 14, 2011
    • 0 replies
    • 7.5k views
    • 
    • THE_COW_IS_OK
    • December 14, 2011

19. [Modernist Cuisine] Risottos (pages 3•305 and 6•152)

    By Judy Wilson, December 13, 2011
    • 2 replies
    • 2.6k views
    • 
    • MikeMac
    • October 9, 2012

20. Making yogurt - cooler vs sous vide

    By seabream, December 12, 2011
    • 4 replies
    • 10.6k views
    • 
    • seabream
    • December 13, 2011

21. Sous vide in reverse- sear then sousvide

    By Anonymous Modernist 660, December 11, 2011
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 18281
    • June 10, 2013

22. Odd question: canned moose meat?

    By Goatjunky, December 9, 2011
    • 5 replies
    • 4k views
    • 
    • Icanmakeit
    • December 10, 2011

23. Hanukkah!

    By Judy Wilson, December 8, 2011
    • 0 replies
    • 2.2k views
    • 
    • Judy Wilson
    • December 8, 2011

24. Foie gras au sel

    By Franci, December 8, 2011
    • 2 replies
    • 1.7k views
    • 
    • Franci
    • December 11, 2011

25. Paper towel as filter

    By STP, December 6, 2011
    • 20 replies
    • 41.2k views
    • 
    • Shamanjoe
    • December 17, 2011