Cooking

9,590 topics in this forum

1. Dinner! 2012 1 2 3 4 120

   By rarerollingobject, January 1, 2012
   • 3k replies
   • 455.6k views
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   • LindaK
   • January 1, 2013

2. Small Standing Rib Roast

   By BadRabbit, December 30, 2011
   • 24 replies
   • 9.9k views
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   • BadRabbit
   • January 3, 2012

3. Pasteurizing quail eggs

   By bbtoronto, December 29, 2011
   • 2 replies
   • 4.9k views
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   • budrichard
   • December 30, 2011

4. Pushing my limits a bit for New Year's Eve

   By glennbech, December 29, 2011
   • 15 replies
   • 3.1k views
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   • SylviaLovegren
   • December 31, 2011

5. [Modernist Cuisine] Eggnog Cocktails

   By Anonymous Modernist 310, December 28, 2011
   • 2 replies
   • 3.1k views
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   • Anonymous Modernist 310
   • September 12, 2012

6. Sous Vide Pork Chops 1 2

   By ElsieD, December 28, 2011
   • 48 replies
   • 12.6k views
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   • weinoo
   • August 4, 2022

7. Chicken Parmesan

   By pistolabella, December 28, 2011
   • 23 replies
   • 6.1k views
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   • Wolf
   • February 22, 2019

8. Short Cuts in Cooking

   By Paul Bacino, December 25, 2011
   • 3 replies
   • 2k views
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   • Broken English
   • December 26, 2011

9. Prime Rib Newbie

   By Goatjunky, December 24, 2011
   • 7 replies
   • 2k views
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   • HowardLi
   • December 26, 2011

10. Potatoes: Gratin or Scalloped

    By Shel_B, December 23, 2011
    • 12 replies
    • 2.8k views
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    • weinoo
    • December 27, 2011

11. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 34.2k views
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    • Shel_B
    • April 13, 2025

12. Luchen Kugel

    By Darienne, December 22, 2011
    • 11 replies
    • 4.1k views
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    • aliénor
    • December 23, 2011

13. Cooking with fresh Perigord Truffles

    By dwg, December 21, 2011
    • 3 replies
    • 2.4k views
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    • inductioncook
    • December 22, 2011

14. [Modernist Cuisine] Pot-au-feu Consommé

    By Anonymous Modernist 1843, December 21, 2011
    • 1 reply
    • 4k views
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    • Anonymous Modernist 1843
    • December 22, 2011

15. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 24.2k views
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    • olicollett
    • December 21, 2011

16. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.8k views
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    • SobaAddict70
    • January 7, 2012

17. Favorite fried foods

    By DanM, December 20, 2011
    • 7 replies
    • 2.1k views
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    • millich
    • December 22, 2011

18. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 3.7k views
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    • Karri
    • December 21, 2011

19. Christmas Feasting

    By Judy Wilson, December 20, 2011
    • 1 reply
    • 2.6k views
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    • Scott Heimendinger
    • December 21, 2011

20. Momofuku vs. MC short rib technique

    By Mayur, December 20, 2011
    • 14 replies
    • 12.5k views
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    • Baselerd
    • January 29, 2013

21. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 3k views
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    • Mikels
    • December 21, 2011

22. Trehalose

    By BadRabbit, December 20, 2011
    • 1 reply
    • 4.3k views
    • 
    • BadRabbit
    • December 20, 2011

23. Christmas dinner 2012

    By patrickamory, December 19, 2011
    • 12 replies
    • 6k views
    • 
    • patrickamory
    • December 24, 2011

24. Activa RM (Transglutaminase)

    By Anonymous Modernist 3083, December 19, 2011
    • 3 replies
    • 3.1k views
    • 
    • Anonymous Modernist 3083
    • December 20, 2011

25. Poached Eggs Redux 1 2

    By maggiethecat, December 19, 2011
    • 48 replies
    • 15.1k views
    • 
    • ElsieD
    • April 3, 2012