Food Media & Arts

1,942 topics in this forum

1. Masterchef 1 2 3 4 5

   By Richard_D, January 23, 2006
   • 111 replies
   • 28.8k views
   • 
   • antdad
   • July 2, 2011

2. A Question For Food Writers 1 2 3 4

   By jkonick, January 23, 2006
   • 93 replies
   • 15.6k views
   • 
   • kumquatmay
   • March 21, 2006

3. food network's mystery cake show

   By JeanneCake, January 22, 2006
   • 12 replies
   • 3.5k views
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   • tmgrobyn
   • January 31, 2006

4. Rocco's replacement on WOR's Food Talk

   By TrishCT, January 17, 2006
   • 5 replies
   • 2.2k views
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   • divalasvegas
   • January 18, 2006

5. eG Radio foodcast 001, discussion

   By Fat Guy, January 17, 2006
   • 9 replies
   • 7.5k views
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   • M.X.Hassett
   • February 20, 2006

6. Wylie vs Mario 1 2

   By moosnsqrl, January 9, 2006
   • 34 replies
   • 10.3k views
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   • tan319
   • January 14, 2006

7. Criticism versus nitpicking and do we have

   By John Talbott, January 8, 2006
   • 8 replies
   • 4k views
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   • Daniel Rogov
   • January 10, 2006

8. EG's Chris Cognac to appear on Iron Chef 1 2 3

   By TrishCT, January 4, 2006
   • 58 replies
   • 15.8k views
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   • Chris Cognac
   • September 13, 2006

9. NJ Food and/or Wine Blogs

   By Rosie, December 19, 2005
   • 6 replies
   • 1.9k views
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   • M.X.Hassett
   • December 21, 2005

10. Fast Food Nation Movie

    By johnsmith45678, December 19, 2005
    • 21 replies
    • 6.6k views
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    • FabulousFoodBabe
    • December 21, 2005

11. Gordon Ramsay - Turkey Killer!

    By Richard_D, December 18, 2005
    • 17 replies
    • 4.2k views
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    • PS
    • January 10, 2006

12. Favorite online food reference works

    By Goat Hill Studio, December 12, 2005
    • 7 replies
    • 2.8k views
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    • andiesenji
    • December 19, 2005

13. Anthony Bourdain DVD's

    By handmc, December 7, 2005
    • 5 replies
    • 2.1k views
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    • rose_ayn
    • December 8, 2005

14. Pichet Ong website

    By tan319, December 4, 2005
    • 16 replies
    • 3.6k views
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    • milli
    • December 6, 2005

15. Excerpt from Ruth Reichl's "Garlic and Sapphires"

    By jogoode, November 25, 2005
    • 10 replies
    • 10.9k views
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    • jogoode
    • November 30, 2005

16. Digest: Art Culinaire

    By Marlene, November 21, 2005
    • 8 replies
    • 14.3k views
    • 
    • Laurie Woolever
    • June 20, 2006

17. RLB's baking blog

    By JeanneCake, November 16, 2005
    • 7 replies
    • 3.1k views
    • 
    • Beanie
    • November 16, 2005

18. Jamie Oliver uproar? 1 2 3

    By mikelbarnz, November 14, 2005
    • 67 replies
    • 11.2k views
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    • Adam Balic
    • November 17, 2005

19. Anonymity when posting on food and wine boards 1 2 3 4 7

    By Michael Ruhlman, November 11, 2005
    • 165 replies
    • 33.9k views
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    • jackal10
    • November 18, 2005

20. Hot (new?) French Pastry Chefs

    By tan319, October 30, 2005
    • 5 replies
    • 3.4k views
    • 
    • tan319
    • October 30, 2005

21. Great Children's Food Books 1 2

    By daniellewiley, October 28, 2005
    • 32 replies
    • 8.8k views
    • 
    • Curlz
    • November 1, 2005

22. The F Word! 1 2 3 4 7

    By Pweaver1984, October 27, 2005
    • 155 replies
    • 39.4k views
    • 
    • dougw
    • May 28, 2008

23. Everybody Loves Pizza by Penny Pollack & Jeff Ruby

    By ronnie_suburban, October 27, 2005
    • 4 replies
    • 2.9k views
    • 
    • ronnie_suburban
    • October 31, 2006

24. Restaurant Makeover - Food Network's new show

    By Lazrowp, October 26, 2005
    • 6 replies
    • 6.2k views
    • 
    • moosnsqrl
    • October 28, 2005

25. Anonymous? Hardly. The Real Story Behind . . .

    By jamiemaw, October 23, 2005
    • 14 replies
    • 5.3k views
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    • Rebecca263
    • October 24, 2005