Food Traditions & Culture

4,309 topics in this forum

1. Cross-Country LA-NYC, dining suggestions needed

   By Pork Neck, March 26, 2007
   • 3 replies
   • 1.6k views
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   • viva
   • March 27, 2007

2. Healthier tomatoes grown in seawater mix

   By Toliver, March 26, 2007
   • 3 replies
   • 1.4k views
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   • Sam Salmon
   • March 27, 2007

3. Culinary Heresies 1 2 3

   By Shalmanese, March 26, 2007
   • 72 replies
   • 15.9k views
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   • NWKate
   • May 2, 2007

4. Travelblog: Foodies Gone Wild Spring Break '07 1 2 3 4

   By BryanZ, March 26, 2007
   • 92 replies
   • 52.4k views
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   • CheGuevara
   • August 15, 2007

5. Steamed: use and misuse of the word 1 2

   By Fat Guy, March 26, 2007
   • 27 replies
   • 5.3k views
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   • Adam Balic
   • March 28, 2007

6. Tofu instead of rice

   By dockhl, March 25, 2007
   • 9 replies
   • 13.2k views
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   • Abra
   • March 29, 2007

7. No Impact Man

   By annecros, March 25, 2007
   • 14 replies
   • 3.1k views
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   • hummingbirdkiss
   • March 31, 2007

8. Least corrupted ethnic cuisine

   By leviathan, March 24, 2007
   • 10 replies
   • 2.8k views
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   • JasonTrue
   • March 25, 2007

9. Local Foragers for Whole Foods and Others

   By Chris Amirault, March 23, 2007
   • 10 replies
   • 2k views
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   • annecros
   • March 25, 2007

10. Probiotics - The bacteria in you & your food

    By Toliver, March 20, 2007
    • 7 replies
    • 2.2k views
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    • Roxie
    • March 21, 2007

11. Public Farmers and Food Markets 1 2

    By rlibkind, March 20, 2007
    • 29 replies
    • 5.4k views
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    • rlibkind
    • November 10, 2007

12. Vernal (Spring) Equinox

    By Carrot Top, March 20, 2007
    • 3 replies
    • 4.8k views
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    • Hiroyuki
    • March 22, 2007

13. eG Foodblog: mizducky - The Tightwad Gourmand turns pro 1 2 3 4 8

    By mizducky, March 19, 2007
    • 197 replies
    • 64.9k views
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    • caroled
    • March 29, 2007

14. The glass can and other jar etymology

    By Fat Guy, March 17, 2007
    • 3 replies
    • 1.9k views
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    • JasonTrue
    • March 17, 2007

15. Cooking as a legit profession in the New World

    By Fat Guy, March 16, 2007
    • 0 replies
    • 1k views
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    • Fat Guy
    • March 16, 2007

16. The Slow Cooked Egg.......

    By marlena spieler, March 16, 2007
    • 8 replies
    • 3k views
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    • misstenacity
    • March 20, 2007

17. Art Institutes

    By Nargi, March 16, 2007
    • 1 reply
    • 1.2k views
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    • Chris Amirault
    • March 16, 2007

18. Guilt Free Junk

    By Busboy, March 15, 2007
    • 13 replies
    • 2.6k views
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    • mizducky
    • March 16, 2007

19. Cooking my meat to well...I cannot seem to stop!

    By LindsayAnn, March 15, 2007
    • 11 replies
    • 2.4k views
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    • Kouign Aman
    • March 16, 2007

20. Not a Sweet Little Bunny 1 2 3 4

    By Carrot Top, March 14, 2007
    • 93 replies
    • 27k views
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    • plk
    • April 29, 2007

21. Dishes you wait for each year 1 2

    By ludja, March 13, 2007
    • 34 replies
    • 5.8k views
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    • hummingbirdkiss
    • April 14, 2007

22. Great food eaten in surprising places?

    By Teri Everitt, March 12, 2007
    • 12 replies
    • 2.5k views
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    • dockhl
    • March 16, 2007

23. Not worth making yourself 1 2

    By Carlovski, March 12, 2007
    • 30 replies
    • 6.3k views
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    • C. sapidus
    • March 16, 2007

24. Better and cheaper if you make it yourself 1 2 3

    By Fat Guy, March 12, 2007
    • 61 replies
    • 10k views
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    • Rebecca263
    • March 15, 2007

25. In praise of soft, squishy bread 1 2

    By Fat Guy, March 11, 2007
    • 30 replies
    • 6.1k views
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    • munchymom
    • March 13, 2007