Food Traditions & Culture

4,300 topics in this forum

1. educational programs for local/organic farms

   By bavila, May 19, 2008
   • 13 replies
   • 3k views
   • 
   • Chris Amirault
   • May 23, 2008

2. Try this quiz: what's on the cheese plate?

   By Dave Hatfield, May 17, 2008
   • 8 replies
   • 2.8k views
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   • Synergy
   • May 19, 2008

3. Copper River Salmon

   By rlibkind, May 14, 2008
   • 7 replies
   • 3k views
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   • rlibkind
   • May 30, 2008

4. Why did we stop eating like this?

   By markk, May 11, 2008
   • 18 replies
   • 5.5k views
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   • R.E. Turner
   • May 25, 2008

5. Antemortem meat tenderizing

   By helenjp, May 9, 2008
   • 7 replies
   • 14.8k views
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   • PassionateChefsDie
   • May 15, 2008

6. Fundraising with food

   By jgm, May 4, 2008
   • 3 replies
   • 1.7k views
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   • Dave Hatfield
   • May 4, 2008

7. The dilemma for cooks

   By jgm, May 4, 2008
   • 16 replies
   • 3.2k views
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   • takadi
   • May 5, 2008

8. Wildcrafted?

   By rlibkind, May 3, 2008
   • 7 replies
   • 2.2k views
   • 
   • mrbigjas
   • May 4, 2008

9. food tours ?

   By Ono Loa, April 29, 2008
   • 6 replies
   • 2.6k views
   • 
   • handmc
   • May 9, 2008

10. Peanut Fed Pigs

    By Daniel, April 28, 2008
    • 2 replies
    • 2.3k views
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    • Daniel
    • April 29, 2008

11. The Literary Hangover Cure

    By BeefCheeks, April 27, 2008
    • 2 replies
    • 2.1k views
    • 
    • racheld
    • April 28, 2008

12. What wouldn't you do to save a buck? 1 2

    By Ondine, April 27, 2008
    • 31 replies
    • 7.3k views
    • 
    • pansophia
    • May 3, 2008

13. Official State Desserts 1 2

    By weinoo, April 25, 2008
    • 30 replies
    • 14.5k views
    • 
    • MGLloyd
    • May 11, 2008

14. Are there food shortages where you are? 1 2

    By SuzySushi, April 23, 2008
    • 35 replies
    • 7.7k views
    • 
    • Rebecca263
    • April 30, 2008

15. eG Foodblog: Rehovot - Prague: City of a Thousand Forks 1 2 3 4 6

    By Rehovot, April 21, 2008
    • 131 replies
    • 48.9k views
    • 
    • miladyinsanity
    • April 29, 2008

16. Potato Cheese.

    By The Old Foodie, April 20, 2008
    • 1 reply
    • 2.5k views
    • 
    • eipi10
    • April 21, 2008

17. "Kitchen Chemistry" article in Time

    By takadi, April 17, 2008
    • 6 replies
    • 2.2k views
    • 
    • ermintrude
    • April 22, 2008

18. Your most exceptional/ memorable meal

    By Dave Hatfield, April 16, 2008
    • 17 replies
    • 4k views
    • 
    • Soupcon
    • April 21, 2008

19. Rice crisis?

    By lemoncoke, April 14, 2008
    • 2 replies
    • 1.7k views
    • 
    • Chris Amirault
    • April 15, 2008

20. eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

    By Kim Shook, April 14, 2008
    • 174 replies
    • 44.4k views
    • 
    • Kim Shook
    • April 21, 2008

21. Culinary Cliches

    By BradNelson, April 13, 2008
    • 6 replies
    • 2.8k views
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    • LVic
    • April 14, 2008

22. Eating more than 7 eggs can kill you

    By FoodMan, April 9, 2008
    • 12 replies
    • 14.6k views
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    • Beebs
    • April 11, 2008

23. Chef's nationality -- does it matter?

    By Fat Guy, April 7, 2008
    • 7 replies
    • 3.2k views
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    • eipi10
    • April 21, 2008

24. Black Market Candy in Schools

    By annecros, April 7, 2008
    • 3 replies
    • 1.9k views
    • 
    • annecros
    • April 7, 2008

25. eG Foodblog: Chris Hennes - Pork and chocolate, together at last! 1 2 3 4 11

    By Chris Hennes, April 7, 2008
    • 259 replies
    • 65.6k views
    • 
    • GordonCooks
    • April 14, 2008