Food Traditions & Culture

4,300 topics in this forum

1. Pigs, Pig Farmers, and MRSA

   By weinoo, March 13, 2009
   • 11 replies
   • 2.3k views
   • 
   • Dave Hatfield
   • March 15, 2009

2. Food Safety Modernization Act of 2009

   By annecros, March 11, 2009
   • 9 replies
   • 2.3k views
   • 
   • docsconz
   • March 13, 2009

3. Integrating technology into a meal 1 2

   By gfron1, March 9, 2009
   • 29 replies
   • 5.5k views
   • 
   • nickrey
   • June 18, 2009

4. Food Industry Fantasies

   By Peter the eater, March 9, 2009
   • 16 replies
   • 4k views
   • 
   • thayes1c
   • November 18, 2009

5. next trendy food? 1 2

   By gingerbeer, March 6, 2009
   • 40 replies
   • 9.4k views
   • 
   • savvysearch
   • May 26, 2009

6. St. George's Day and Shakespeare's Bday

   By Peter the eater, March 5, 2009
   • 7 replies
   • 2k views
   • 
   • Adam Balic
   • March 6, 2009

7. The Cherokee Nation

   By joiei, March 4, 2009
   • 1 reply
   • 1.6k views
   • 
   • Richard Kilgore
   • March 4, 2009

8. Avoiding chain restaurants

   By skipper10, March 4, 2009
   • 8 replies
   • 2.5k views
   • 
   • skipper10
   • March 6, 2009

9. Tipping at expensive restaurants

   By PassionateChef, March 3, 2009
   • 7 replies
   • 7.3k views
   • 
   • prasantrin
   • March 4, 2009

10. Humour and Molecular Gastronomy

    By gfron1, March 2, 2009
    • 9 replies
    • 3.7k views
    • 
    • docsconz
    • March 16, 2009

11. Culinary Culture Clash

    By melamed, March 1, 2009
    • 14 replies
    • 3.5k views
    • 
    • piazzola
    • March 8, 2009

12. Italian city bans foreign flavors

    By Magictofu, February 24, 2009
    • 13 replies
    • 3.6k views
    • 
    • Magictofu
    • March 13, 2009

13. Strategies to Support Direct Wine Shipping in MD

    By exawb, February 23, 2009
    • 0 replies
    • 1.2k views
    • 
    • exawb
    • February 23, 2009

14. Define "salad" 1 2

    By Dave the Cook, February 22, 2009
    • 28 replies
    • 8.9k views
    • 
    • Marya D.
    • March 12, 2009

15. Cheap eats in hard times

    By Dave Hatfield, February 21, 2009
    • 12 replies
    • 3.2k views
    • 
    • judiu
    • May 27, 2009

16. History of fine dining

    By gfron1, February 21, 2009
    • 5 replies
    • 4.3k views
    • 
    • gfron1
    • February 22, 2009

17. Bacon Backlash? 1 2

    By slkinsey, February 20, 2009   

    • Charcuterie
    • 29 replies
    • 9.4k views
    • 
    • Kim Shook
    • March 26, 2021

18. Checking cage-free eggs for blood spots

    By DanM, February 20, 2009
    • 12 replies
    • 9.4k views
    • 
    • DanM
    • February 24, 2009

19. The Obama Burger

    By Peter the eater, February 19, 2009
    • 13 replies
    • 3.3k views
    • 
    • pax
    • February 22, 2009

20. Three Disgusting Ingredients 1 2 3

    By Smarmotron, February 15, 2009
    • 69 replies
    • 16.6k views
    • 
    • MattyC
    • November 21, 2009

21. Private Dining/Reservations Only

    By Shea, February 13, 2009
    • 5 replies
    • 2k views
    • 
    • prasantrin
    • February 18, 2009

22. Recipe Drift

    By rooftop1000, February 13, 2009
    • 1 reply
    • 1.5k views
    • 
    • C. sapidus
    • February 13, 2009

23. Sushi: Tradition vs. Fusion

    By Darth Sushi, February 12, 2009
    • 8 replies
    • 2.7k views
    • 
    • Lady T
    • February 22, 2009

24. Whiskey vs Whisky: Words Matter

    By Twohearted, February 12, 2009
    • 10 replies
    • 3.5k views
    • 
    • MaxH
    • February 21, 2009

25. Are You a Knife Cook or a Pot Cook? 1 2 3 4

    By Chris Amirault, February 11, 2009
    • 81 replies
    • 14.9k views
    • 
    • yagisanatode
    • June 26, 2009