Food Traditions & Culture

4,309 topics in this forum

1. judging jamie oliver's g20 menu

   By gingerbeer, April 1, 2009
   • 2 replies
   • 1.8k views
   • 
   • Jenni
   • April 2, 2009

2. The Perfect Meal - Environment affecting taste?

   By johnmitsch, April 1, 2009
   • 1 reply
   • 1.5k views
   • 
   • kitchenhacker
   • April 1, 2009

3. Big chicken list

   By jackal10, April 1, 2009
   • 6 replies
   • 1.9k views
   • 
   • Magictofu
   • April 2, 2009

4. Big steak list

   By jackal10, March 29, 2009
   • 7 replies
   • 4.9k views
   • 
   • jackal10
   • April 1, 2009

5. Urban Chickens 1 2 3 4

   By annecros, March 22, 2009
   • 90 replies
   • 21k views
   • 
   • sparrowgrass
   • June 28, 2010

6. Nouvelle Cuisine

   By rconnelly, March 18, 2009
   • 19 replies
   • 5.3k views
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   • chef gui
   • July 4, 2009

7. Dining Out With a Large Group

   By weinoo, March 14, 2009
   • 7 replies
   • 2.7k views
   • 
   • Chufi
   • March 16, 2009

8. Pigs, Pig Farmers, and MRSA

   By weinoo, March 13, 2009
   • 11 replies
   • 2.4k views
   • 
   • Dave Hatfield
   • March 15, 2009

9. Food Safety Modernization Act of 2009

   By annecros, March 11, 2009
   • 9 replies
   • 2.5k views
   • 
   • docsconz
   • March 13, 2009

10. Integrating technology into a meal 1 2

    By gfron1, March 9, 2009
    • 29 replies
    • 5.8k views
    • 
    • nickrey
    • June 18, 2009

11. Food Industry Fantasies

    By Peter the eater, March 9, 2009
    • 16 replies
    • 4.3k views
    • 
    • thayes1c
    • November 18, 2009

12. next trendy food? 1 2

    By gingerbeer, March 6, 2009
    • 40 replies
    • 10k views
    • 
    • savvysearch
    • May 26, 2009

13. St. George's Day and Shakespeare's Bday

    By Peter the eater, March 5, 2009
    • 7 replies
    • 2.1k views
    • 
    • Adam Balic
    • March 6, 2009

14. The Cherokee Nation

    By joiei, March 4, 2009
    • 1 reply
    • 1.7k views
    • 
    • Richard Kilgore
    • March 4, 2009

15. Avoiding chain restaurants

    By skipper10, March 4, 2009
    • 8 replies
    • 2.7k views
    • 
    • skipper10
    • March 6, 2009

16. Tipping at expensive restaurants

    By PassionateChef, March 3, 2009
    • 7 replies
    • 7.8k views
    • 
    • prasantrin
    • March 4, 2009

17. Humour and Molecular Gastronomy

    By gfron1, March 2, 2009
    • 9 replies
    • 3.8k views
    • 
    • docsconz
    • March 16, 2009

18. Culinary Culture Clash

    By melamed, March 1, 2009
    • 14 replies
    • 3.7k views
    • 
    • piazzola
    • March 8, 2009

19. Italian city bans foreign flavors

    By Magictofu, February 24, 2009
    • 13 replies
    • 3.8k views
    • 
    • Magictofu
    • March 13, 2009

20. Strategies to Support Direct Wine Shipping in MD

    By exawb, February 23, 2009
    • 0 replies
    • 1.3k views
    • 
    • exawb
    • February 23, 2009

21. Define "salad" 1 2

    By Dave the Cook, February 22, 2009
    • 28 replies
    • 9.4k views
    • 
    • Marya D.
    • March 12, 2009

22. Cheap eats in hard times

    By Dave Hatfield, February 21, 2009
    • 12 replies
    • 3.4k views
    • 
    • judiu
    • May 27, 2009

23. History of fine dining

    By gfron1, February 21, 2009
    • 5 replies
    • 4.5k views
    • 
    • gfron1
    • February 22, 2009

24. Bacon Backlash? 1 2

    By slkinsey, February 20, 2009   

    • Charcuterie
    • 29 replies
    • 9.9k views
    • 
    • Kim Shook
    • March 26, 2021

25. Checking cage-free eggs for blood spots

    By DanM, February 20, 2009
    • 12 replies
    • 9.6k views
    • 
    • DanM
    • February 24, 2009