Food Traditions & Culture

4,299 topics in this forum

1. next trendy food? 1 2

   By gingerbeer, March 6, 2009
   • 40 replies
   • 9.1k views
   • 
   • savvysearch
   • May 26, 2009

2. St. George's Day and Shakespeare's Bday

   By Peter the eater, March 5, 2009
   • 7 replies
   • 1.9k views
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   • Adam Balic
   • March 6, 2009

3. The Cherokee Nation

   By joiei, March 4, 2009
   • 1 reply
   • 1.6k views
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   • Richard Kilgore
   • March 4, 2009

4. Avoiding chain restaurants

   By skipper10, March 4, 2009
   • 8 replies
   • 2.4k views
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   • skipper10
   • March 6, 2009

5. Tipping at expensive restaurants

   By PassionateChef, March 3, 2009
   • 7 replies
   • 7.1k views
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   • prasantrin
   • March 4, 2009

6. Humour and Molecular Gastronomy

   By gfron1, March 2, 2009
   • 9 replies
   • 3.6k views
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   • docsconz
   • March 16, 2009

7. Culinary Culture Clash

   By melamed, March 1, 2009
   • 14 replies
   • 3.4k views
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   • piazzola
   • March 8, 2009

8. Italian city bans foreign flavors

   By Magictofu, February 24, 2009
   • 13 replies
   • 3.5k views
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   • Magictofu
   • March 13, 2009

9. Strategies to Support Direct Wine Shipping in MD

   By exawb, February 23, 2009
   • 0 replies
   • 1.2k views
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   • exawb
   • February 23, 2009

10. Define "salad" 1 2

    By Dave the Cook, February 22, 2009
    • 28 replies
    • 8.5k views
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    • Marya D.
    • March 12, 2009

11. Cheap eats in hard times

    By Dave Hatfield, February 21, 2009
    • 12 replies
    • 3.1k views
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    • judiu
    • May 27, 2009

12. History of fine dining

    By gfron1, February 21, 2009
    • 5 replies
    • 4.2k views
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    • gfron1
    • February 22, 2009

13. Bacon Backlash? 1 2

    By slkinsey, February 20, 2009   

    • Charcuterie
    • 29 replies
    • 8.8k views
    • 
    • Kim Shook
    • March 26, 2021

14. Checking cage-free eggs for blood spots

    By DanM, February 20, 2009
    • 12 replies
    • 9.3k views
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    • DanM
    • February 24, 2009

15. The Obama Burger

    By Peter the eater, February 19, 2009
    • 13 replies
    • 3.1k views
    • 
    • pax
    • February 22, 2009

16. Three Disgusting Ingredients 1 2 3

    By Smarmotron, February 15, 2009
    • 69 replies
    • 16.2k views
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    • MattyC
    • November 21, 2009

17. Private Dining/Reservations Only

    By Shea, February 13, 2009
    • 5 replies
    • 1.9k views
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    • prasantrin
    • February 18, 2009

18. Recipe Drift

    By rooftop1000, February 13, 2009
    • 1 reply
    • 1.5k views
    • 
    • C. sapidus
    • February 13, 2009

19. Sushi: Tradition vs. Fusion

    By Darth Sushi, February 12, 2009
    • 8 replies
    • 2.6k views
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    • Lady T
    • February 22, 2009

20. Whiskey vs Whisky: Words Matter

    By Twohearted, February 12, 2009
    • 10 replies
    • 3.3k views
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    • MaxH
    • February 21, 2009

21. Are You a Knife Cook or a Pot Cook? 1 2 3 4

    By Chris Amirault, February 11, 2009
    • 81 replies
    • 14.4k views
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    • yagisanatode
    • June 26, 2009

22. You Want To Eat There? In This Economy?

    By jvalentino, February 10, 2009
    • 9 replies
    • 2.3k views
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    • dividend
    • February 11, 2009

23. Balance at the table

    By nakji, February 10, 2009
    • 5 replies
    • 1.9k views
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    • Prawncrackers
    • February 10, 2009

24. VD, Kama Sutra & Aphrodisiacs

    By gfron1, February 2, 2009
    • 22 replies
    • 5.3k views
    • 
    • gfron1
    • February 16, 2009

25. The pleasures of plenty

    By helenjp, January 31, 2009
    • 4 replies
    • 2k views
    • 
    • snowangel
    • February 7, 2009