Food Traditions & Culture

4,277 topics in this forum

1. The Kringle Topic

   By rlibkind, April 25, 2010
   • 2 replies
   • 2.6k views
   • 
   • blue_dolphin
   • May 13, 2010

2. Selling a business vs. selling recipes

   By patris, April 30, 2010
   • 10 replies
   • 5.9k views
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   • patris
   • May 6, 2010

3. Regional snacks that just seem wrong

   By SueJD, April 29, 2010
   • 7 replies
   • 2.6k views
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   • Nayan Gowda
   • May 2, 2010

4. "Attention Whole Foods Shoppers" vs "Don't Panic, Go O

   By Dakki, May 2, 2010
   • 0 replies
   • 1.9k views
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   • Dakki
   • May 2, 2010

5. Home-made Cheaper than Store-bought 1 2

   By Peter the eater, April 26, 2010
   • 34 replies
   • 9.9k views
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   • Peter the eater
   • April 30, 2010

6. Reasons why you go to a `techno-emotional cuisine` place

   By ricardoyudi, April 27, 2010
   • 6 replies
   • 2.1k views
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   • Tri2Cook
   • April 28, 2010

7. Growing things to help other things grow

   By Chris Hennes, September 30, 2009
   • 19 replies
   • 4.1k views
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   • CKatCook
   • April 26, 2010

8. The Rules of the Kitchen...

   By Dakki, April 25, 2010
   • 10 replies
   • 2.6k views
   • 
   • paulraphael
   • April 26, 2010

9. Favorite Mollusks 1 2

   By Peter the eater, November 9, 2009
   • 43 replies
   • 12.1k views
   • 
   • Kouign Aman
   • April 23, 2010

10. Opened Boxes of Dried Pasta ?

    By Ono Loa, April 11, 2010
    • 15 replies
    • 35.6k views
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    • Ono Loa
    • April 23, 2010

11. Milk on cereal

    By KingLear, April 20, 2010
    • 11 replies
    • 3.1k views
    • 
    • Beebs
    • April 20, 2010

12. Using Trademarked/Licensed Images on Cakes

    By ohmyganache, April 15, 2010
    • 2 replies
    • 2.5k views
    • 
    • chefpeon
    • April 16, 2010

13. Todd English: "Never Trust a Round Pizza"

    By Chris Amirault, September 4, 2007
    • 18 replies
    • 6.1k views
    • 
    • Lapin d'Argent
    • April 14, 2010

14. Censorship on progression

    By Adam Chef, April 5, 2010
    • 5 replies
    • 1.9k views
    • 
    • Adam Chef
    • April 13, 2010

15. Food Related Passings

    By Toliver, January 6, 2010
    • 10 replies
    • 2.5k views
    • 
    • emilyr
    • April 12, 2010

16. Celebrating Saint George

    By Peter the eater, March 31, 2010
    • 4 replies
    • 1.5k views
    • 
    • Blether
    • April 10, 2010

17. Gardening: 2010 season 1 2

    By Stephanie Brim, February 4, 2010
    • 39 replies
    • 7.1k views
    • 
    • sparrowgrass
    • April 6, 2010

18. Food Humor 1 2 3 4

    By Rosie, September 5, 2001
    • 89 replies
    • 19.7k views
    • 
    • Toliver
    • April 6, 2010

19. Food as a Healing Force after Divorce/Death

    By Rebel Rose, April 2, 2010
    • 7 replies
    • 1.7k views
    • 
    • abooja
    • April 5, 2010

20. Sentimental Journey Appetizers

    By Rover, July 25, 2009
    • 21 replies
    • 6.6k views
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    • Baron d'Apcher
    • April 4, 2010

21. Kitchen Gadgets: Fast-Food Mentality for the Home

    By xxchef, April 2, 2010
    • 1 reply
    • 1.5k views
    • 
    • judiu
    • April 2, 2010

22. What makes the back half of a cow not kosher ?

    By Aloha Steve, March 29, 2010
    • 24 replies
    • 67.5k views
    • 
    • Lior
    • March 31, 2010

23. Comfort food 1 2

    By Chufi, April 9, 2009
    • 35 replies
    • 6.3k views
    • 
    • Lior
    • March 17, 2010

24. Road trip in ITALY, FRANCE, SPAIN

    By YK81, March 16, 2010
    • 2 replies
    • 2.9k views
    • 
    • YK81
    • March 16, 2010

25. You can't take it with you.... 1 2 3

    By foodie52, December 26, 2003
    • 54 replies
    • 14.6k views
    • 
    • melamed
    • March 14, 2010