Food Traditions & Culture

4,309 topics in this forum

1. Customer requests

   By chef koo, January 30, 2011
   • 8 replies
   • 3.2k views
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   • Karri
   • March 1, 2011

2. Whole Foods, Monsanto's GE Alfalfa, and "OrganicGate"

   By Chris Amirault, January 30, 2011
   • 8 replies
   • 3k views
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   • Landru
   • February 7, 2011

3. Unexpected Food & Drink Descriptors

   By Chris Amirault, January 29, 2011
   • 8 replies
   • 2.1k views
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   • philadining
   • January 30, 2011

4. If you must cut yourself, maybe a dull knife is better 1 2

   By Fat Guy, January 29, 2011
   • 29 replies
   • 25.4k views
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   • dcarch
   • February 2, 2011

5. Favorite ethnic/regional cuisine not your own 1 2

   By JAZ, January 29, 2011
   • 49 replies
   • 9.5k views
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   • ScoopKW
   • February 2, 2011

6. Average Food Spending $25-$30 per Day?

   By Richard Kilgore, January 28, 2011
   • 14 replies
   • 9.2k views
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   • tomdarch
   • January 29, 2011

7. Eating whale today at my Japanese elementary school

   By Foodietopo, January 28, 2011
   • 5 replies
   • 2k views
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   • Prawncrackers
   • January 28, 2011

8. History of Corn as Food

   By Eastgate, January 27, 2011
   • 4 replies
   • 1.4k views
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   • rancho_gordo
   • January 28, 2011

9. Break Down or Just Cut It Up 1 2 3 4

   By weinoo, January 25, 2011
   • 82 replies
   • 11k views
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   • technophile50
   • February 20, 2011

10. The Bocuse d’Or 2011 - What's the importance?

    By matthewjg, January 23, 2011
    • 7 replies
    • 2.8k views
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    • Mette
    • January 27, 2011

11. eG Foodblog: johnder, slkinsey, weinoo (2011) - A tale of two boroughs 1 2 3 4 13

    By weinoo, January 23, 2011
    • 314 replies
    • 113.2k views
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    • Chris Amirault
    • January 31, 2011

12. Dish Names That Make You Run in the Opposite Direction 1 2 3

    By Chris Amirault, January 22, 2011
    • 73 replies
    • 11.3k views
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    • BarbaraY
    • January 28, 2011

13. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

    By nakji, January 21, 2011
    • 74 replies
    • 16.6k views
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    • Tammi Townsley
    • May 29, 2014

14. What Will You NEVER Eat Again? 1 2 3 4 5

    By weinoo, January 21, 2011
    • 119 replies
    • 20.8k views
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    • Nasi_Campur
    • March 24, 2011

15. Egg storage the world over 1 2

    By Fat Guy, January 20, 2011
    • 42 replies
    • 11.6k views
    • 
    • blue_dolphin
    • June 13, 2016

16. Burns Night January 25, 2011

    By Peter the eater, January 19, 2011
    • 4 replies
    • 1.6k views
    • 
    • ChrisTaylor
    • January 19, 2011

17. Penzeys throws down the salt gauntlet 1 2

    By Fat Guy, January 18, 2011
    • 28 replies
    • 7.8k views
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    • EatNopales
    • May 6, 2011

18. Do You Eat Shrimp Heads, Body Shells & Tails? 1 2

    By Chris Hennes, January 17, 2011
    • 32 replies
    • 67.6k views
    • 
    • EatNopales
    • February 17, 2011

19. Traditional housewarming food gifts

    By Fat Guy, January 17, 2011
    • 17 replies
    • 17.7k views
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    • runwestierun
    • January 18, 2011

20. Food, supply, demand, perception, preference

    By Fat Guy, January 16, 2011
    • 17 replies
    • 2.9k views
    • 
    • David A. Goldfarb
    • January 17, 2011

21. Are we living in a golden age for home cooks?

    By nakji, January 16, 2011
    • 19 replies
    • 2.9k views
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    • Robbie
    • January 19, 2011

22. Reverse sushi

    By chef koo, January 15, 2011
    • 1 reply
    • 1.8k views
    • 
    • KD1191
    • January 15, 2011

23. Teaching My Two Kids about Cooking

    By Chris Amirault, January 15, 2011
    • 21 replies
    • 4.1k views
    • 
    • LindaK
    • February 19, 2011

24. Do you need to grow up around good food to 'get it'?

    By ChrisTaylor, January 14, 2011
    • 20 replies
    • 3.2k views
    • 
    • Chris Amirault
    • January 15, 2011

25. Organic v. Non-Organic

    By chef koo, January 14, 2011
    • 13 replies
    • 3.9k views
    • 
    • Dianabanana
    • January 14, 2011