Food Traditions & Culture

4,299 topics in this forum

1. Dish Names That Make You Run in the Opposite Direction 1 2 3

   By Chris Amirault, January 22, 2011
   • 73 replies
   • 10.2k views
   • 
   • BarbaraY
   • January 28, 2011

2. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

   By nakji, January 21, 2011
   • 74 replies
   • 15.1k views
   • 
   • Tammi Townsley
   • May 29, 2014

3. What Will You NEVER Eat Again? 1 2 3 4 5

   By weinoo, January 21, 2011
   • 119 replies
   • 18.9k views
   • 
   • Nasi_Campur
   • March 24, 2011

4. Egg storage the world over 1 2

   By Fat Guy, January 20, 2011
   • 42 replies
   • 10.7k views
   • 
   • blue_dolphin
   • June 13, 2016

5. Burns Night January 25, 2011

   By Peter the eater, January 19, 2011
   • 4 replies
   • 1.5k views
   • 
   • ChrisTaylor
   • January 19, 2011

6. Penzeys throws down the salt gauntlet 1 2

   By Fat Guy, January 18, 2011
   • 28 replies
   • 7.3k views
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   • EatNopales
   • May 6, 2011

7. Do You Eat Shrimp Heads, Body Shells & Tails? 1 2

   By Chris Hennes, January 17, 2011
   • 32 replies
   • 63.9k views
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   • EatNopales
   • February 17, 2011

8. Traditional housewarming food gifts

   By Fat Guy, January 17, 2011
   • 17 replies
   • 16.2k views
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   • runwestierun
   • January 18, 2011

9. Food, supply, demand, perception, preference

   By Fat Guy, January 16, 2011
   • 17 replies
   • 2.6k views
   • 
   • David A. Goldfarb
   • January 17, 2011

10. Are we living in a golden age for home cooks?

    By nakji, January 16, 2011
    • 19 replies
    • 2.6k views
    • 
    • Robbie
    • January 19, 2011

11. Reverse sushi

    By chef koo, January 15, 2011
    • 1 reply
    • 1.6k views
    • 
    • KD1191
    • January 15, 2011

12. Teaching My Two Kids about Cooking

    By Chris Amirault, January 15, 2011
    • 21 replies
    • 3.7k views
    • 
    • LindaK
    • February 19, 2011

13. Do you need to grow up around good food to 'get it'?

    By ChrisTaylor, January 14, 2011
    • 20 replies
    • 2.9k views
    • 
    • Chris Amirault
    • January 15, 2011

14. Organic v. Non-Organic

    By chef koo, January 14, 2011
    • 13 replies
    • 3.6k views
    • 
    • Dianabanana
    • January 14, 2011

15. Restaurant Story app for Android

    By Fat Guy, January 13, 2011
    • 1 reply
    • 2k views
    • 
    • mathewr
    • January 13, 2011

16. Bad Condiments You Love 1 2 3

    By Chris Amirault, January 10, 2011
    • 57 replies
    • 11.4k views
    • 
    • smallworld
    • January 21, 2011

17. eG Foodblog: nickrey (2011) - Classical/Modernist: It's all Jazz i 1 2 3 4 10

    By nickrey, January 9, 2011
    • 232 replies
    • 51.8k views
    • 
    • Pam R
    • January 17, 2011

18. The "Cleanse"

    By weinoo, January 7, 2011
    • 17 replies
    • 3.7k views
    • 
    • CKatCook
    • January 22, 2011

19. The Oldest Enduring Dish 1 2

    By IndyRob, January 6, 2011
    • 43 replies
    • 7.9k views
    • 
    • Wholemeal Crank
    • January 9, 2011

20. Matching wines and degustation menus

    By ChrisTaylor, January 6, 2011
    • 2 replies
    • 1.6k views
    • 
    • Shalmanese
    • January 6, 2011

21. It's All About Pastry Chefs

    By weinoo, January 6, 2011
    • 2 replies
    • 1.8k views
    • 
    • weinoo
    • January 6, 2011

22. Strategies for Eating Well in Culinary Wastelands

    By Chris Amirault, January 5, 2011
    • 9 replies
    • 2k views
    • 
    • Chris Amirault
    • January 9, 2011

23. The Dawn of Post-Modernist Cuisine?

    By IndyRob, January 5, 2011
    • 15 replies
    • 3.2k views
    • 
    • mkayahara
    • January 6, 2011

24. Culinary Signs of the Apocalypse: 2011

    By Chris Amirault, January 3, 2011
    • 24 replies
    • 8.2k views
    • 
    • heidih
    • January 17, 2012

25. Best Meal of the Year 2010

    By nakji, January 3, 2011
    • 5 replies
    • 2.1k views
    • 
    • Kouign Aman
    • January 20, 2011