Food Traditions & Culture

4,300 topics in this forum

1. Break Down or Just Cut It Up 1 2 3 4

   By weinoo, January 25, 2011
   • 82 replies
   • 10.2k views
   • 
   • technophile50
   • February 20, 2011

2. The Bocuse d’Or 2011 - What's the importance?

   By matthewjg, January 23, 2011
   • 7 replies
   • 2.7k views
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   • Mette
   • January 27, 2011

3. eG Foodblog: johnder, slkinsey, weinoo (2011) - A tale of two boroughs 1 2 3 4 13

   By weinoo, January 23, 2011
   • 314 replies
   • 109.6k views
   • 
   • Chris Amirault
   • January 31, 2011

4. Dish Names That Make You Run in the Opposite Direction 1 2 3

   By Chris Amirault, January 22, 2011
   • 73 replies
   • 10.6k views
   • 
   • BarbaraY
   • January 28, 2011

5. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

   By nakji, January 21, 2011
   • 74 replies
   • 15.7k views
   • 
   • Tammi Townsley
   • May 29, 2014

6. What Will You NEVER Eat Again? 1 2 3 4 5

   By weinoo, January 21, 2011
   • 119 replies
   • 19.6k views
   • 
   • Nasi_Campur
   • March 24, 2011

7. Egg storage the world over 1 2

   By Fat Guy, January 20, 2011
   • 42 replies
   • 11k views
   • 
   • blue_dolphin
   • June 13, 2016

8. Burns Night January 25, 2011

   By Peter the eater, January 19, 2011
   • 4 replies
   • 1.5k views
   • 
   • ChrisTaylor
   • January 19, 2011

9. Penzeys throws down the salt gauntlet 1 2

   By Fat Guy, January 18, 2011
   • 28 replies
   • 7.5k views
   • 
   • EatNopales
   • May 6, 2011

10. Do You Eat Shrimp Heads, Body Shells & Tails? 1 2

    By Chris Hennes, January 17, 2011
    • 32 replies
    • 65.2k views
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    • EatNopales
    • February 17, 2011

11. Traditional housewarming food gifts

    By Fat Guy, January 17, 2011
    • 17 replies
    • 16.9k views
    • 
    • runwestierun
    • January 18, 2011

12. Food, supply, demand, perception, preference

    By Fat Guy, January 16, 2011
    • 17 replies
    • 2.8k views
    • 
    • David A. Goldfarb
    • January 17, 2011

13. Are we living in a golden age for home cooks?

    By nakji, January 16, 2011
    • 19 replies
    • 2.7k views
    • 
    • Robbie
    • January 19, 2011

14. Reverse sushi

    By chef koo, January 15, 2011
    • 1 reply
    • 1.7k views
    • 
    • KD1191
    • January 15, 2011

15. Teaching My Two Kids about Cooking

    By Chris Amirault, January 15, 2011
    • 21 replies
    • 3.9k views
    • 
    • LindaK
    • February 19, 2011

16. Do you need to grow up around good food to 'get it'?

    By ChrisTaylor, January 14, 2011
    • 20 replies
    • 3k views
    • 
    • Chris Amirault
    • January 15, 2011

17. Organic v. Non-Organic

    By chef koo, January 14, 2011
    • 13 replies
    • 3.8k views
    • 
    • Dianabanana
    • January 14, 2011

18. Restaurant Story app for Android

    By Fat Guy, January 13, 2011
    • 1 reply
    • 2k views
    • 
    • mathewr
    • January 13, 2011

19. Bad Condiments You Love 1 2 3

    By Chris Amirault, January 10, 2011
    • 57 replies
    • 11.9k views
    • 
    • smallworld
    • January 21, 2011

20. eG Foodblog: nickrey (2011) - Classical/Modernist: It's all Jazz i 1 2 3 4 10

    By nickrey, January 9, 2011
    • 232 replies
    • 53.3k views
    • 
    • Pam R
    • January 17, 2011

21. The "Cleanse"

    By weinoo, January 7, 2011
    • 17 replies
    • 3.9k views
    • 
    • CKatCook
    • January 22, 2011

22. The Oldest Enduring Dish 1 2

    By IndyRob, January 6, 2011
    • 43 replies
    • 8.1k views
    • 
    • Wholemeal Crank
    • January 9, 2011

23. Matching wines and degustation menus

    By ChrisTaylor, January 6, 2011
    • 2 replies
    • 1.6k views
    • 
    • Shalmanese
    • January 6, 2011

24. It's All About Pastry Chefs

    By weinoo, January 6, 2011
    • 2 replies
    • 1.9k views
    • 
    • weinoo
    • January 6, 2011

25. Strategies for Eating Well in Culinary Wastelands

    By Chris Amirault, January 5, 2011
    • 9 replies
    • 2.1k views
    • 
    • Chris Amirault
    • January 9, 2011