Food Traditions & Culture

4,300 topics in this forum

1. The Slow Cooked Egg.......

   By marlena spieler, March 16, 2007
   • 8 replies
   • 2.8k views
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   • misstenacity
   • March 20, 2007

2. Repulsive Flavor Combinations 1 2 3

   By markk, November 29, 2006
   • 73 replies
   • 9.8k views
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   • Carlovski
   • March 19, 2007

3. If You Were a Food, What Would You Be? 1 2 3 4

   By Carrot Top, September 8, 2005
   • 76 replies
   • 11k views
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   • dividend
   • March 19, 2007

4. Ladies Who Lunch 1 2 3 4

   By Carrot Top, November 16, 2005
   • 77 replies
   • 16.1k views
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   • dividend
   • March 18, 2007

5. Live Poultry Markets 1 2

   By Carrot Top, January 28, 2006
   • 29 replies
   • 6.2k views
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   • StanSherman
   • March 17, 2007

6. The glass can and other jar etymology

   By Fat Guy, March 17, 2007
   • 3 replies
   • 1.7k views
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   • JasonTrue
   • March 17, 2007

7. Cooking my meat to well...I cannot seem to stop!

   By LindsayAnn, March 15, 2007
   • 11 replies
   • 2.3k views
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   • Kouign Aman
   • March 16, 2007

8. Guilt Free Junk

   By Busboy, March 15, 2007
   • 13 replies
   • 2.5k views
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   • mizducky
   • March 16, 2007

9. Great food eaten in surprising places?

   By Teri Everitt, March 12, 2007
   • 12 replies
   • 2.3k views
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   • dockhl
   • March 16, 2007

10. Cooking as a legit profession in the New World

    By Fat Guy, March 16, 2007
    • 0 replies
    • 976 views
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    • Fat Guy
    • March 16, 2007

11. Art Institutes

    By Nargi, March 16, 2007
    • 1 reply
    • 1.1k views
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    • Chris Amirault
    • March 16, 2007

12. Not worth making yourself 1 2

    By Carlovski, March 12, 2007
    • 30 replies
    • 6k views
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    • C. sapidus
    • March 16, 2007

13. Better and cheaper if you make it yourself 1 2 3

    By Fat Guy, March 12, 2007
    • 61 replies
    • 9.4k views
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    • Rebecca263
    • March 15, 2007

14. That's Disgusting! 1 2 3

    By SheenaGreena, February 16, 2007
    • 50 replies
    • 12.6k views
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    • Carlovski
    • March 14, 2007

15. In praise of soft, squishy bread 1 2

    By Fat Guy, March 11, 2007
    • 30 replies
    • 5.6k views
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    • munchymom
    • March 13, 2007

16. Did you eat an after-school snack? 1 2

    By Sony, March 10, 2007
    • 26 replies
    • 4.3k views
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    • SheenaGreena
    • March 13, 2007

17. eG Foodblog: Domestic Goddess - Adobo & Fried Chicken in Korea 1 2 3 4 12

    By Domestic Goddess, March 4, 2007
    • 281 replies
    • 87.9k views
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    • Pontormo
    • March 12, 2007

18. Verrines ... show over substance?

    By Gifted Gourmet, March 8, 2007
    • 8 replies
    • 2.9k views
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    • Pontormo
    • March 12, 2007

19. Tools for traveling gastronomically

    By robert brown, March 8, 2007
    • 13 replies
    • 2.7k views
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    • Fat Guy
    • March 12, 2007

20. Goat's milk kicks ass, or at least cow

    By Fat Guy, March 7, 2007
    • 11 replies
    • 2k views
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    • docsconz
    • March 11, 2007

21. Breakfast Lunch and Dinner

    By maggiethecat, March 7, 2007
    • 7 replies
    • 2.2k views
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    • minichef
    • March 10, 2007

22. NRA lists top "un-trendy" foods for 2007

    By misstenacity, January 6, 2007
    • 16 replies
    • 3.8k views
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    • Catherine Iino
    • March 9, 2007

23. Custard apple (Anona reticulata)

    By PPPans, March 6, 2007
    • 3 replies
    • 2k views
    • 
    • PPPans
    • March 8, 2007

24. Lenten and Good Friday foods 1 2

    By Rinsewind, February 23, 2007
    • 28 replies
    • 11.9k views
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    • CharlotteM
    • March 8, 2007

25. Deal Breakers 1 2 3 4 6

    By FabulousFoodBabe, January 17, 2006
    • 140 replies
    • 22.4k views
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    • Gastro888
    • March 7, 2007