Restaurant Life

1,489 topics in this forum

1. Does A Clean Bathroom Equal A Clean Kitchen? 1 2

   By ambra, September 8, 2003
   • 30 replies
   • 4.5k views
   • 
   • drinkingchef
   • September 16, 2003

2. Chef's/Kitchen Tables 1 2

   By Truffle, September 7, 2003
   • 28 replies
   • 5k views
   • 
   • Schneier
   • September 14, 2003

3. Getting the Right Table

   By Explorer, August 1, 2003
   • 21 replies
   • 3.1k views
   • 
   • wesza
   • September 10, 2003

4. Life after my first year at JWU 1 2 3 4 5

   By KateW, June 22, 2003
   • 104 replies
   • 11.5k views
   • 
   • Raynickben
   • August 27, 2003

5. TDG:The Last Article You Will Read On Ferran Adria 1 2 3 4

   By Fat Guy, August 21, 2003
   • 75 replies
   • 9.6k views
   • 
   • Oreganought
   • August 27, 2003

6. Grill Your Own Steak Restaurants 1 2

   By Toliver, August 20, 2003
   • 30 replies
   • 13.8k views
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   • Fresser
   • August 21, 2003

7. Are cooks underpaid? 1 2 3 4

   By Fat Guy, July 5, 2003
   • 81 replies
   • 13.1k views
   • 
   • Chef Fowke
   • July 15, 2003

8. Ruth's Chris 1 2

   By Varmint, July 7, 2003
   • 35 replies
   • 7.5k views
   • 
   • KNorthrup
   • July 7, 2003

9. Hey big spender 1 2

   By fresco, June 22, 2003
   • 25 replies
   • 3.4k views
   • 
   • tommy
   • June 30, 2003

10. Becoming a chef vs. home life (wife)?

    By ledervin, June 18, 2003
    • 20 replies
    • 3.2k views
    • 
    • Matthew Grant
    • June 30, 2003

11. To call, or not to call? 1 2

    By jeniac42, June 13, 2003
    • 25 replies
    • 3.8k views
    • 
    • elyse
    • June 26, 2003

12. What Do You Look for When You're on the Road? 1 2

    By Ellen Shapiro, June 11, 2003
    • 31 replies
    • 4.7k views
    • 
    • abbeynormal
    • June 21, 2003

13. Career Change

    By DWT, June 12, 2003
    • 20 replies
    • 3.1k views
    • 
    • Carolyn Tillie
    • June 20, 2003

14. TDG: Table Dancing: The Great Emancipator 1 2

    By Fat Guy, June 13, 2003
    • 36 replies
    • 6.1k views
    • 
    • timothycdavis
    • June 19, 2003

15. How to spot a good restaurant 1 2 3

    By fresco, June 6, 2003
    • 73 replies
    • 8.1k views
    • 
    • T. Brooks
    • June 9, 2003

16. surly service in NYC 1 2 3

    By tommy, June 4, 2003
    • 59 replies
    • 7.2k views
    • 
    • mrsadm
    • June 7, 2003

17. Cash or Credit Card? 1 2

    By Basildog, April 28, 2003
    • 32 replies
    • 4.6k views
    • 
    • juuceman
    • May 27, 2003

18. No Pictures For You

    By Holly Moore, May 19, 2003
    • 21 replies
    • 3.6k views
    • 
    • Holly Moore
    • May 21, 2003

19. Menu prices ending in .95 1 2

    By Fat Guy, May 19, 2003
    • 39 replies
    • 7.3k views
    • 
    • Peter B Wolf
    • May 21, 2003

20. Toward a Discerning Diners' Civil Code 1 2 3

    By Elissa, May 10, 2003
    • 51 replies
    • 6.9k views
    • 
    • Pan
    • May 15, 2003

21. tip on top of service charge

    By glenn, May 2, 2003
    • 23 replies
    • 3.2k views
    • 
    • Bux
    • May 5, 2003

22. Taking Notes at a Restaurant 1 2

    By Explorer, February 27, 2003
    • 40 replies
    • 6.9k views
    • 
    • ballast_regime
    • May 2, 2003

23. Menu Semiotics

    By eljo, April 30, 2003
    • 20 replies
    • 4.9k views
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    • SobaAddict70
    • May 2, 2003

24. World's best restaurant is French 1 2 3 4

    By Craig Camp, April 29, 2003
    • 75 replies
    • 11.2k views
    • 
    • thom
    • May 1, 2003

25. Four-Star Chefs/Buffet Masters 1 2

    By Chef/Writer Spencer, April 15, 2003
    • 30 replies
    • 4.5k views
    • 
    • newguy
    • April 23, 2003