Restaurant Life

1,489 topics in this forum

1. Becoming a chef vs. home life (wife)?

   By ledervin, June 18, 2003
   • 20 replies
   • 3.3k views
   • 
   • Matthew Grant
   • June 30, 2003

2. Certified Neapolitan Pizza 1 2

   By Holly Moore, June 15, 2003
   • 26 replies
   • 11.4k views
   • 
   • ScoopKW
   • August 23, 2009

3. TDG: Table Dancing: The Great Emancipator 1 2

   By Fat Guy, June 13, 2003
   • 36 replies
   • 6.4k views
   • 
   • timothycdavis
   • June 19, 2003

4. To call, or not to call? 1 2

   By jeniac42, June 13, 2003
   • 25 replies
   • 4k views
   • 
   • elyse
   • June 26, 2003

5. Career Change

   By DWT, June 12, 2003
   • 20 replies
   • 3.3k views
   • 
   • Carolyn Tillie
   • June 20, 2003

6. "Chef" -- Who is? Who ain't? 1 2 3 4 12

   By Stone, June 11, 2003
   • 281 replies
   • 29.1k views
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   • Pickles
   • February 9, 2004

7. What Do You Look for When You're on the Road? 1 2

   By Ellen Shapiro, June 11, 2003
   • 31 replies
   • 4.9k views
   • 
   • abbeynormal
   • June 21, 2003

8. How to spot a good restaurant 1 2 3

   By fresco, June 6, 2003
   • 73 replies
   • 8.7k views
   • 
   • T. Brooks
   • June 9, 2003

9. Cheesecake Factory- a few facts 1 2 3 4 12

   By Fyre, June 6, 2003
   • 279 replies
   • 61.9k views
   • 
   • tonyrocks922
   • July 1, 2010

10. surly service in NYC 1 2 3

    By tommy, June 4, 2003
    • 59 replies
    • 7.7k views
    • 
    • mrsadm
    • June 7, 2003

11. Working For Free

    By rdailey, May 29, 2003
    • 22 replies
    • 4.1k views
    • 
    • gknl
    • September 23, 2003

12. Culinary Schools 1 2 3 4 5

    By haide, May 27, 2003
    • 104 replies
    • 26.5k views
    • 
    • prospectbake
    • November 18, 2010

13. Zagat's: How to get in? 1 2 3

    By Lreda, May 26, 2003
    • 56 replies
    • 20.6k views
    • 
    • bentherebfor
    • January 11, 2005

14. No Pictures For You

    By Holly Moore, May 19, 2003
    • 21 replies
    • 3.8k views
    • 
    • Holly Moore
    • May 21, 2003

15. Menu prices ending in .95 1 2

    By Fat Guy, May 19, 2003
    • 39 replies
    • 7.8k views
    • 
    • Peter B Wolf
    • May 21, 2003

16. Chef's Table. 1 2 3 4 5

    By Lord Michael Lewis, May 16, 2003
    • 112 replies
    • 18.5k views
    • 
    • gfweb
    • April 7, 2015

17. Revolving Restaurants 1 2 3

    By snowangel, May 13, 2003
    • 55 replies
    • 10.4k views
    • 
    • Hobbes
    • November 11, 2003

18. Toward a Discerning Diners' Civil Code 1 2 3

    By Elissa, May 10, 2003
    • 51 replies
    • 7.3k views
    • 
    • Pan
    • May 15, 2003

19. Most you have ever paid for a restaurant meal 1 2 3 4 6

    By Smarmotron, May 3, 2003
    • 137 replies
    • 20.3k views
    • 
    • Bueno
    • October 12, 2007

20. tip on top of service charge

    By glenn, May 2, 2003
    • 23 replies
    • 3.4k views
    • 
    • Bux
    • May 5, 2003

21. Menu Semiotics

    By eljo, April 30, 2003
    • 20 replies
    • 5.1k views
    • 
    • SobaAddict70
    • May 2, 2003

22. World's best restaurant is French 1 2 3 4

    By Craig Camp, April 29, 2003
    • 75 replies
    • 11.8k views
    • 
    • thom
    • May 1, 2003

23. Favorite Diners in North America 1 2 3

    By Ellen Shapiro, April 28, 2003
    • 68 replies
    • 9.8k views
    • 
    • Timh
    • December 12, 2006

24. Cash or Credit Card? 1 2

    By Basildog, April 28, 2003
    • 32 replies
    • 4.8k views
    • 
    • juuceman
    • May 27, 2003

25. Four-Star Chefs/Buffet Masters 1 2

    By Chef/Writer Spencer, April 15, 2003
    • 30 replies
    • 4.7k views
    • 
    • newguy
    • April 23, 2003