Restaurant Life

1,490 topics in this forum

1. Part-time Chef

   By frdagaa, September 29, 2004
   • 14 replies
   • 2.7k views
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   • WHT
   • September 30, 2004

2. The Perils of Chefly Stardom: 1 2

   By Chris Amirault, September 29, 2004
   • 38 replies
   • 7.2k views
   • 
   • TrishCT
   • October 4, 2004

3. Fresh ground pepper service at restaurants 1 2 3

   By Minister of Drink, September 28, 2004
   • 67 replies
   • 11.2k views
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   • SobaAddict70
   • January 27, 2006

4. "coffee shop" vs. diner

   By alacarte, September 27, 2004
   • 23 replies
   • 9.4k views
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   • phaelon56
   • October 19, 2004

5. "Diet" food in restaurants

   By FoodMan, September 23, 2004
   • 24 replies
   • 4.1k views
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   • LaurieA-B
   • October 3, 2004

6. The Eating Out Generation

   By Toliver, September 23, 2004
   • 8 replies
   • 2.2k views
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   • Jujubee
   • September 24, 2004

7. The Devil's in the Restaurant's Details 1 2

   By LaurieB, September 23, 2004
   • 31 replies
   • 6.3k views
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   • StudentChefEclipse
   • September 24, 2004

8. The Sweater, The Splinter, and the Snag 1 2

   By RKHessel, September 22, 2004
   • 34 replies
   • 6.2k views
   • 
   • jschyun
   • October 22, 2004

9. Tipper's Remorse

   By Chef Shogun, September 20, 2004
   • 20 replies
   • 3.7k views
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   • emilymarie
   • September 22, 2004

10. Service at a Restaurant 1 2 3 4

    By adegiulio, September 20, 2004
    • 83 replies
    • 13.6k views
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    • KatieLoeb
    • September 24, 2004

11. Restaurant Portions Are Too Big, survey shows 1 2

    By Gifted Gourmet, September 18, 2004
    • 28 replies
    • 4.7k views
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    • Dr. Funk
    • October 7, 2004

12. Robb Walsh "thrown out" of a restaurant 1 2

    By FoodMan, September 16, 2004
    • 36 replies
    • 6.8k views
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    • spoonbread
    • September 22, 2004

13. Food Allergy Guidance 1 2 3 4 5

    By StudentChefEclipse, September 8, 2004
    • 110 replies
    • 25.9k views
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    • KatieLoeb
    • February 13, 2010

14. how to insult an egotistical chef? 1 2

    By origamicrane, September 5, 2004
    • 32 replies
    • 12.6k views
    • 
    • arielle
    • September 11, 2004

15. The concept of "pooling tips" in restaurants 1 2 3

    By Gifted Gourmet, September 2, 2004
    • 73 replies
    • 14.3k views
    • 
    • pam claughton
    • December 20, 2004

16. The knives are out for Jamie Oliver now 1 2

    By Gifted Gourmet, September 2, 2004
    • 25 replies
    • 5.3k views
    • 
    • weinoo
    • September 13, 2004

17. The worst things ever heard in a Restaurant 1 2

    By TJHarris, September 1, 2004
    • 48 replies
    • 10.9k views
    • 
    • arielle
    • October 31, 2004

18. Waiter tip tricks: shouldn't you be aware? 1 2 3 4

    By Gifted Gourmet, August 31, 2004
    • 80 replies
    • 26.3k views
    • 
    • beans
    • September 2, 2004

19. Restaurant Restrooms 1 2 3 4

    By Varmint, August 30, 2004
    • 78 replies
    • 22.6k views
    • 
    • Jmahl
    • March 11, 2006

20. Zagat discussion split from NY Forum 1 2

    By oakapple, August 29, 2004
    • 28 replies
    • 3.2k views
    • 
    • menton1
    • September 1, 2004

21. Chef/Restaurant websites (merged topic) 1 2 3

    By tanabutler, August 27, 2004
    • 56 replies
    • 11.6k views
    • 
    • Basildog
    • March 10, 2008

22. Urban Vs. Suburban Restaurant Food 1 2 3

    By chefdavidrusso, August 24, 2004
    • 71 replies
    • 12.8k views
    • 
    • chefdavidrusso
    • November 5, 2004

23. Yet Another Tipping Topic: The Celebrity Edition 1 2

    By Daddy-A, August 20, 2004
    • 28 replies
    • 4.9k views
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    • KatieLoeb
    • September 5, 2004

24. Hey! Waitress! Yoo hoo! Over here! 1 2

    By jgarner53, August 17, 2004
    • 44 replies
    • 7k views
    • 
    • TheFoodTutor
    • August 21, 2004

25. i wanna be comp'd! 1 2 3

    By glenn, August 8, 2004
    • 65 replies
    • 10.7k views
    • 
    • Smithy
    • November 1, 2004