Restaurant Life

1,493 topics in this forum

1. Restaurant kitchen screw-ups/faux pas

   By Jambalyle, April 22, 2005
   • 21 replies
   • 5k views
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   • Bernaise
   • June 9, 2005

2. Dining out: avoiding "dish duplication" 1 2

   By Gifted Gourmet, May 29, 2005
   • 48 replies
   • 7.4k views
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   • Hest88
   • June 6, 2005

3. Restaurant Lobster 1 2 3

   By Chris Amirault, April 22, 2005
   • 54 replies
   • 12.2k views
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   • CtznCane
   • May 29, 2005

4. Professional Culinarians for Hire! 1 2 3

   By ChefSwartz, May 11, 2005
   • 57 replies
   • 8k views
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   • Chris Amirault
   • May 26, 2005

5. Taking Notes in Restaurants 1 2 3

   By robert brown, March 29, 2002
   • 60 replies
   • 11.8k views
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   • robyn
   • May 26, 2005

6. What bothers you most about a restaurant? 1 2 3

   By Gifted Gourmet, May 23, 2005
   • 58 replies
   • 9.8k views
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   • Fritz Brenner
   • May 25, 2005

7. Body art in a restaurant setting .... 1 2

   By Gifted Gourmet, July 30, 2004
   • 32 replies
   • 5.4k views
   • 
   • ohmyganache
   • May 25, 2005

8. heavily cologned diners

   By shelora, May 17, 2005
   • 20 replies
   • 3.1k views
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   • joey madison
   • May 18, 2005

9. 2005 Best Restaurants in the World 1 2 3

   By albiston, April 19, 2005
   • 61 replies
   • 13.1k views
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   • Bux
   • May 5, 2005

10. Beard dinner at Charlie Trotter's 1 2

    By RonC, April 21, 2005
    • 27 replies
    • 4.4k views
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    • robyn
    • April 30, 2005

11. Chefs do Paid Promos 1 2 3

    By menton1, April 24, 2005
    • 65 replies
    • 10.2k views
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    • David Lebovitz
    • April 29, 2005

12. Tipping with Cash or Credit? 1 2

    By bobmac, April 24, 2005
    • 25 replies
    • 4.5k views
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    • glenn
    • April 28, 2005

13. "Cash only"--why? 1 2 3

    By sockii, April 23, 2005
    • 68 replies
    • 12.1k views
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    • jhlurie
    • April 25, 2005

14. Bringing birthday cakes into restaurants 1 2 3

    By eatbc, June 18, 2004
    • 73 replies
    • 22.4k views
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    • emmapeel
    • April 22, 2005

15. Ordering One Meal for Two People 1 2

    By WHS, April 7, 2005
    • 30 replies
    • 9.5k views
    • 
    • ivan
    • April 7, 2005

16. VIPs

    By chef koo, April 5, 2005
    • 21 replies
    • 4.7k views
    • 
    • touaregsand
    • April 7, 2005

17. this is amusing 1 2

    By alacarte, March 30, 2005
    • 33 replies
    • 5.7k views
    • 
    • Culinista
    • April 4, 2005

18. Knife grabbers... 1 2

    By chefworks91, March 31, 2005
    • 35 replies
    • 5.5k views
    • 
    • Ducky
    • April 4, 2005

19. Chefs don't tell all when writing menus

    By FoodMan, March 18, 2005
    • 23 replies
    • 3.7k views
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    • daniellewiley
    • March 21, 2005

20. Defensive Chefs 1 2 3 4 9

    By Randi, March 9, 2005
    • 208 replies
    • 28.9k views
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    • winesonoma
    • March 21, 2005

21. Hate to wait? first-come, first-served etiquette 1 2

    By Gifted Gourmet, March 10, 2005
    • 29 replies
    • 9.3k views
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    • CompassRose
    • March 14, 2005

22. Michelin Stars 1 2 3 4 7

    By Suzi Edwards, December 9, 2004
    • 170 replies
    • 28.4k views
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    • Lowblow
    • March 14, 2005

23. That Waiter You Stiffed... 1 2

    By Fay Jai, February 2, 2005
    • 26 replies
    • 4.8k views
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    • Andrew Morrison
    • February 10, 2005

24. Are critics looking at the whole picture? 1 2

    By Marylisa L., February 1, 2005
    • 27 replies
    • 4.2k views
    • 
    • Daniel Rogov
    • February 4, 2005

25. credit card guarantees 1 2 3

    By southern girl, August 24, 2002
    • 61 replies
    • 7.3k views
    • 
    • Shelley G.
    • January 30, 2005