Restaurant Life

1,490 topics in this forum

1. Professional Culinarians for Hire! 1 2 3

   By ChefSwartz, May 11, 2005
   • 57 replies
   • 7.4k views
   • 
   • Chris Amirault
   • May 26, 2005

2. Taking Notes in Restaurants 1 2 3

   By robert brown, March 29, 2002
   • 60 replies
   • 11k views
   • 
   • robyn
   • May 26, 2005

3. What bothers you most about a restaurant? 1 2 3

   By Gifted Gourmet, May 23, 2005
   • 58 replies
   • 9.3k views
   • 
   • Fritz Brenner
   • May 25, 2005

4. Body art in a restaurant setting .... 1 2

   By Gifted Gourmet, July 30, 2004
   • 32 replies
   • 5.1k views
   • 
   • ohmyganache
   • May 25, 2005

5. heavily cologned diners

   By shelora, May 17, 2005
   • 20 replies
   • 2.9k views
   • 
   • joey madison
   • May 18, 2005

6. 2005 Best Restaurants in the World 1 2 3

   By albiston, April 19, 2005
   • 61 replies
   • 12.3k views
   • 
   • Bux
   • May 5, 2005

7. Beard dinner at Charlie Trotter's 1 2

   By RonC, April 21, 2005
   • 27 replies
   • 4.1k views
   • 
   • robyn
   • April 30, 2005

8. Chefs do Paid Promos 1 2 3

   By menton1, April 24, 2005
   • 65 replies
   • 9.7k views
   • 
   • David Lebovitz
   • April 29, 2005

9. Tipping with Cash or Credit? 1 2

   By bobmac, April 24, 2005
   • 25 replies
   • 4.2k views
   • 
   • glenn
   • April 28, 2005

10. "Cash only"--why? 1 2 3

    By sockii, April 23, 2005
    • 68 replies
    • 11k views
    • 
    • jhlurie
    • April 25, 2005

11. Bringing birthday cakes into restaurants 1 2 3

    By eatbc, June 18, 2004
    • 73 replies
    • 19.9k views
    • 
    • emmapeel
    • April 22, 2005

12. Ordering One Meal for Two People 1 2

    By WHS, April 7, 2005
    • 30 replies
    • 8.8k views
    • 
    • ivan
    • April 7, 2005

13. VIPs

    By chef koo, April 5, 2005
    • 21 replies
    • 4.4k views
    • 
    • touaregsand
    • April 7, 2005

14. this is amusing 1 2

    By alacarte, March 30, 2005
    • 33 replies
    • 5.3k views
    • 
    • Culinista
    • April 4, 2005

15. Knife grabbers... 1 2

    By chefworks91, March 31, 2005
    • 35 replies
    • 5.1k views
    • 
    • Ducky
    • April 4, 2005

16. Chefs don't tell all when writing menus

    By FoodMan, March 18, 2005
    • 23 replies
    • 3.5k views
    • 
    • daniellewiley
    • March 21, 2005

17. Defensive Chefs 1 2 3 4 9

    By Randi, March 9, 2005
    • 208 replies
    • 26.6k views
    • 
    • winesonoma
    • March 21, 2005

18. Hate to wait? first-come, first-served etiquette 1 2

    By Gifted Gourmet, March 10, 2005
    • 29 replies
    • 8.6k views
    • 
    • CompassRose
    • March 14, 2005

19. Michelin Stars 1 2 3 4 7

    By Suzi Edwards, December 9, 2004
    • 170 replies
    • 26.9k views
    • 
    • Lowblow
    • March 14, 2005

20. That Waiter You Stiffed... 1 2

    By Fay Jai, February 2, 2005
    • 26 replies
    • 4.6k views
    • 
    • Andrew Morrison
    • February 10, 2005

21. Are critics looking at the whole picture? 1 2

    By Marylisa L., February 1, 2005
    • 27 replies
    • 4k views
    • 
    • Daniel Rogov
    • February 4, 2005

22. credit card guarantees 1 2 3

    By southern girl, August 24, 2002
    • 61 replies
    • 6.8k views
    • 
    • Shelley G.
    • January 30, 2005

23. Shakedown?

    By bourdain, January 13, 2005
    • 20 replies
    • 3.5k views
    • 
    • Bux
    • January 14, 2005

24. Restaurant Websites 1 2

    By TAPrice, January 6, 2005
    • 33 replies
    • 5.5k views
    • 
    • halloweencat
    • January 13, 2005

25. Zagat's: How to get in? 1 2 3

    By Lreda, May 26, 2003
    • 56 replies
    • 21.3k views
    • 
    • bentherebfor
    • January 11, 2005