Restaurant Life

1,490 topics in this forum

1. Customers v Chefs 1 2 3 4 6

   By culinary bear, December 28, 2004
   • 132 replies
   • 20.1k views
   • 
   • Grub
   • December 30, 2005

2. The Horror of Working on Christmas Day

   By Gifted Gourmet, December 20, 2004
   • 23 replies
   • 9.1k views
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   • Carlovski
   • January 4, 2005

3. French fry forks

   By Magus, December 17, 2004
   • 24 replies
   • 5.4k views
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   • lamb
   • December 21, 2004

4. Michelin Stars 1 2 3 4 7

   By Suzi Edwards, December 9, 2004
   • 170 replies
   • 27k views
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   • Lowblow
   • March 14, 2005

5. Cleaning Barrels...

   By Ore, December 5, 2004
   • 3 replies
   • 2.4k views
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   • Rebel Rose
   • December 5, 2004

6. Menu Language: Good, Bad, and Ugly 1 2

   By Chris Amirault, December 3, 2004
   • 37 replies
   • 11.8k views
   • 
   • judiu
   • July 13, 2010

7. Foibles & fallacies: the demon customer 1 2 3 4

   By Gifted Gourmet, November 25, 2004
   • 81 replies
   • 10.7k views
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   • Patrick S
   • October 31, 2005

8. Hi,I'll be your server tonight, how is everything? 1 2

   By Gifted Gourmet, November 23, 2004
   • 42 replies
   • 8.2k views
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   • nckd
   • November 28, 2004

9. Giving a restaurant a second chance 1 2

   By Foodie in Vancouver, November 19, 2004
   • 33 replies
   • 8.5k views
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   • suzilightning
   • April 5, 2015

10. wi-fi in cafes 1 2

    By glenn, November 15, 2004
    • 32 replies
    • 7.3k views
    • 
    • Edward J
    • March 30, 2015

11. To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, November 7, 2004
    • 104 replies
    • 19.2k views
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    • Grub
    • June 15, 2005

12. Food Critics 1 2 3 4 5

    By bloviatrix, November 4, 2004
    • 112 replies
    • 16.7k views
    • 
    • kpurvis
    • November 15, 2004

13. opening a cafe 101: part 1

    By glenn, October 31, 2004
    • 22 replies
    • 3.9k views
    • 
    • Timh
    • November 6, 2004

14. Iced tea refills 1 2

    By boulak, October 31, 2004
    • 27 replies
    • 5.1k views
    • 
    • TheFoodTutor
    • November 2, 2004

15. How to make McDonald's work 1 2

    By Phatlouie07, October 27, 2004
    • 33 replies
    • 6.8k views
    • 
    • laniloa
    • November 1, 2004

16. what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, October 23, 2004
    • 40 replies
    • 5.6k views
    • 
    • Chef Fowke
    • November 3, 2004

17. The sneaky tricks professional cooks use 1 2 3

    By Gifted Gourmet, October 19, 2004
    • 53 replies
    • 12.1k views
    • 
    • RAHiggins1
    • January 9, 2008

18. To be or not to be........a chef

    By Octaveman, October 18, 2004
    • 23 replies
    • 4k views
    • 
    • Abra
    • October 30, 2004

19. Restaurant for anorexics

    By albiston, October 18, 2004
    • 23 replies
    • 4.1k views
    • 
    • hillvalley
    • December 21, 2004

20. Forbes on "Most Expensive US Restaurants" 1 2

    By Squeat Mungry, October 14, 2004
    • 25 replies
    • 5.1k views
    • 
    • davebr
    • October 18, 2004

21. Top100 Chinese Restaurants in the U.S.A. 2004 1 2

    By Gifted Gourmet, October 12, 2004
    • 43 replies
    • 5.6k views
    • 
    • Kevin72
    • November 5, 2004

22. The celebrity maitre d' 1 2

    By Gifted Gourmet, October 10, 2004
    • 28 replies
    • 5.9k views
    • 
    • abbe
    • November 29, 2004

23. Why So Few Women Are Great Chefs ... 1 2 3 4 8

    By Gifted Gourmet, October 9, 2004
    • 181 replies
    • 23.3k views
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    • Carrot Top
    • October 23, 2004

24. HOW much for a Cheesesteak Sandwich? 1 2

    By lamb, October 6, 2004
    • 41 replies
    • 6.8k views
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    • MarketStEl
    • October 16, 2004

25. Employeers Responsibility Towards Employees 1 2

    By cheech44, October 5, 2004
    • 34 replies
    • 7.3k views
    • 
    • nwyles
    • October 25, 2004