Restaurant Life

1,490 topics in this forum

1. Can you explain fire sequence to me?

   By Doodad, February 5, 2008
   • 15 replies
   • 23.1k views
   • 
   • Loosecanon Dolph
   • May 19, 2008

2. What's the next big thing in plating?

   By Kim Shook, October 12, 2008
   • 15 replies
   • 6k views
   • 
   • Lupinus
   • December 12, 2008

3. Inept Coworker from hell

   By xochi74, April 1, 2009
   • 15 replies
   • 5.2k views
   • 
   • Wozza
   • April 5, 2009

4. Celebrity Chef Interview

   By chefben, March 28, 2006
   • 15 replies
   • 3.8k views
   • 
   • chefben
   • March 29, 2006

5. Who owns the recipes?

   By Old Timer, October 12, 2009
   • 15 replies
   • 9.4k views
   • 
   • Doc
   • October 21, 2009

6. Hotel restaurants: a necessary evil, or something more?

   By Smithy, October 18, 2016
   • 14 replies
   • 3.6k views
   • 
   • nonkeyman
   • November 24, 2016

7. Free restaurant take-home gifts

   By mabelmaguire, June 13, 2011
   • 14 replies
   • 4.9k views
   • 
   • zeffer81
   • June 21, 2011

8. "Trademark bully": Momofuku turns up heat on others selling "chili crunch"

   By liuzhou, April 4, 2024
   • 14 replies
   • 4.6k views
   • 
   • liuzhou
   • April 14, 2024

9. Tap Water

   By maher, May 30, 2007
   • 14 replies
   • 2.8k views
   • 
   • jsmeeker
   • June 11, 2007

10. Dirty Waitstaff Uniforms

    By emhahn, February 16, 2006
    • 14 replies
    • 4.7k views
    • 
    • Alchemist
    • February 18, 2006

11. Why small restaurants may not be open all the time.

    By Chris Ward, February 9, 2017
    • 14 replies
    • 3.6k views
    • 
    • Chris Ward
    • February 11, 2017

12. Thinking of going to culinary school?

    By Preserver, August 10, 2007
    • 14 replies
    • 4.6k views
    • 
    • SoxMunkey
    • August 23, 2007

13. Do you ever actually ask the chef?

    By Gifted Gourmet, February 11, 2006
    • 14 replies
    • 2.9k views
    • 
    • deltadoc
    • February 13, 2006

14. What's in your knife kit?

    By aaguirrejr, March 6, 2008
    • 14 replies
    • 11k views
    • 
    • ChefJohnny
    • March 14, 2008

15. Imagine the ultimate burger joint

    By Kent Wang, April 24, 2008
    • 14 replies
    • 4.3k views
    • 
    • Tiny
    • May 1, 2008

16. Learning a second language

    By Harry91, July 7, 2009
    • 14 replies
    • 3.1k views
    • 
    • Rob Babcock
    • July 8, 2009

17. Seasonal-local-organic and Asian restaurants

    By Fat Guy, March 25, 2011
    • 14 replies
    • 2.6k views
    • 
    • haresfur
    • March 28, 2011

18. Frustrated @ work (WARNING: A LOT OF NINJA STARS)

    By aaguirrejr, February 26, 2008
    • 14 replies
    • 4.8k views
    • 
    • scottie
    • March 12, 2008

19. How to provide honest constructive criticism

    By bigkoiguy, April 13, 2012
    • 14 replies
    • 8.1k views
    • 
    • meat+fire
    • April 16, 2012

20. The benefits of weighing ingredients...

    By tan319, October 20, 2008
    • 14 replies
    • 3.8k views
    • 
    • tan319
    • October 26, 2008

21. Bitter Brew: dream of opening a small coffeehouse

    By Gifted Gourmet, December 30, 2005
    • 14 replies
    • 2.9k views
    • 
    • eipi10
    • January 4, 2006

22. Restaurant Power Outage Short Term Solutions - Discussion-Advice-Experiences

    By jimtmcdaniels, May 17, 2024
    • 14 replies
    • 3.8k views
    • 
    • jimtmcdaniels
    • May 27, 2024

23. cake decorating/repetitive motion injury

    By McDuff, February 13, 2008
    • 14 replies
    • 13.9k views
    • 
    • prasantrin
    • February 15, 2008

24. Regulars - love 'em or pain in the neck?

    By davythefatboy, November 18, 2014
    • 14 replies
    • 6k views
    • 
    • Thanks for the Crepes
    • January 5, 2015

25. Part-time Chef

    By frdagaa, September 29, 2004
    • 14 replies
    • 2.6k views
    • 
    • WHT
    • September 30, 2004