Restaurant Life

1,486 topics in this forum

1. Smoking chefs 1 2 3

   By andrewB, July 21, 2007
   • 54 replies
   • 19.9k views
   • 
   • Ariel Schor
   • March 18, 2008

2. Restaurant provides media a comped meal...

   By dimsumfan, March 14, 2008
   • 7 replies
   • 3k views
   • 
   • dimsumfan
   • March 16, 2008

3. Food on the Sand

   By filipe, March 10, 2008
   • 14 replies
   • 3.2k views
   • 
   • KarenDW
   • March 15, 2008

4. What's in your knife kit?

   By aaguirrejr, March 6, 2008
   • 14 replies
   • 10.5k views
   • 
   • ChefJohnny
   • March 14, 2008

5. the economics of a restaurant development deal?

   By thdad, March 13, 2008
   • 2 replies
   • 1.6k views
   • 
   • RAHiggins1
   • March 13, 2008

6. Frustrated @ work (WARNING: A LOT OF NINJA STARS)

   By aaguirrejr, February 26, 2008
   • 14 replies
   • 4.5k views
   • 
   • scottie
   • March 12, 2008

7. Wasabi in restaurants 1 2 3 4 5

   By mamster, April 3, 2002
   • 102 replies
   • 15.2k views
   • 
   • PierreGinza
   • March 11, 2008

8. Chef/Restaurant websites (merged topic) 1 2 3

   By tanabutler, August 27, 2004
   • 56 replies
   • 9.9k views
   • 
   • Basildog
   • March 10, 2008

9. Where have you worked?

   By RAHiggins1, March 4, 2008
   • 9 replies
   • 2.5k views
   • 
   • rooftop1000
   • March 6, 2008

10. Setting Up a Stage in a Kitchen

    By chefteddy, February 29, 2008
    • 5 replies
    • 2.5k views
    • 
    • sugarseattle
    • March 4, 2008

11. Seeking a job while you have one - problems?

    By Jakea222, September 13, 2007
    • 12 replies
    • 2.8k views
    • 
    • RAHiggins1
    • March 3, 2008

12. Asking for a raise

    By Jakea222, January 31, 2008
    • 13 replies
    • 5.4k views
    • 
    • gfron1
    • February 29, 2008

13. How long as a chef before changing restaurants

    By Toufas, February 29, 2008
    • 1 reply
    • 1.5k views
    • 
    • trekflyer
    • February 29, 2008

14. From EU to the US

    By Toufas, February 29, 2008
    • 0 replies
    • 1.3k views
    • 
    • Toufas
    • February 29, 2008

15. Interesting discussion of menu language 1 2 3

    By balex, May 17, 2004
    • 50 replies
    • 15k views
    • 
    • paulraphael
    • February 28, 2008

16. Vulcan Ranges

    By Junior, February 21, 2008
    • 2 replies
    • 2.3k views
    • 
    • Tsulli1
    • February 25, 2008

17. does morimoto have a publicist

    By Xskinny steveX, February 24, 2008
    • 2 replies
    • 1.8k views
    • 
    • Xskinny steveX
    • February 24, 2008

18. Any advice for my brother before his tryout?

    By Graphix, February 22, 2008
    • 3 replies
    • 2k views
    • 
    • Doodad
    • February 24, 2008

19. Got my first job!

    By Toufas, February 18, 2008
    • 5 replies
    • 2.3k views
    • 
    • Jakea222
    • February 24, 2008

20. Service Charges That Aren't Tips 1 2 3 4

    By weinoo, February 16, 2008
    • 85 replies
    • 14.7k views
    • 
    • TAPrice
    • February 22, 2008

21. Mandatory Gratuities? 1 2

    By MSRadell, November 12, 2007
    • 37 replies
    • 16.2k views
    • 
    • JMT
    • February 22, 2008

22. Customer feedback for the chef

    By Catherine Iino, February 18, 2008
    • 4 replies
    • 2.2k views
    • 
    • Catherine Iino
    • February 22, 2008

23. OpenTable

    By Pacific Rim Grille, February 16, 2008
    • 11 replies
    • 2.9k views
    • 
    • gfweb
    • February 21, 2008

24. Wholesale baked goods pricing

    By shaloop, January 13, 2007
    • 13 replies
    • 51.8k views
    • 
    • shaloop
    • February 20, 2008

25. Where's my food?

    By Holly Moore, February 18, 2008
    • 1 reply
    • 1.7k views
    • 
    • Domestic Goddess
    • February 19, 2008