Restaurant Life

1,490 topics in this forum

1. Touched by a Waiter 1 2 3

   By Sabrosita, March 24, 2008
   • 70 replies
   • 18.9k views
   • 
   • K8memphis
   • March 30, 2008

2. Culinary Travel for a young cook

   By mexigaf, March 10, 2008
   • 4 replies
   • 2.1k views
   • 
   • Eliza
   • March 30, 2008

3. Giving A Bad Review To A Paying Advertiser?

   By PLangfordJr, March 21, 2008
   • 19 replies
   • 4.5k views
   • 
   • Maitre D'Hell
   • March 27, 2008

4. Comped Meals - The Question of Ethics 1 2 3

   By Daniel Rogov, March 17, 2008
   • 58 replies
   • 12k views
   • 
   • slkinsey
   • March 27, 2008

5. Laying Down the Knives...

   By Brian B, March 11, 2008
   • 6 replies
   • 2.6k views
   • 
   • Joisey
   • March 26, 2008

6. Work Schedules

   By Jakea222, March 20, 2008
   • 2 replies
   • 2k views
   • 
   • san
   • March 25, 2008

7. Smoking chefs 1 2 3

   By andrewB, July 21, 2007
   • 54 replies
   • 22.7k views
   • 
   • Ariel Schor
   • March 18, 2008

8. Restaurant provides media a comped meal...

   By dimsumfan, March 14, 2008
   • 7 replies
   • 3.4k views
   • 
   • dimsumfan
   • March 16, 2008

9. Food on the Sand

   By filipe, March 10, 2008
   • 14 replies
   • 3.6k views
   • 
   • KarenDW
   • March 15, 2008

10. What's in your knife kit?

    By aaguirrejr, March 6, 2008
    • 14 replies
    • 11.1k views
    • 
    • ChefJohnny
    • March 14, 2008

11. the economics of a restaurant development deal?

    By thdad, March 13, 2008
    • 2 replies
    • 1.8k views
    • 
    • RAHiggins1
    • March 13, 2008

12. Frustrated @ work (WARNING: A LOT OF NINJA STARS)

    By aaguirrejr, February 26, 2008
    • 14 replies
    • 4.9k views
    • 
    • scottie
    • March 12, 2008

13. Wasabi in restaurants 1 2 3 4 5

    By mamster, April 3, 2002
    • 102 replies
    • 18k views
    • 
    • PierreGinza
    • March 11, 2008

14. Chef/Restaurant websites (merged topic) 1 2 3

    By tanabutler, August 27, 2004
    • 56 replies
    • 11.4k views
    • 
    • Basildog
    • March 10, 2008

15. Where have you worked?

    By RAHiggins1, March 4, 2008
    • 9 replies
    • 2.8k views
    • 
    • rooftop1000
    • March 6, 2008

16. Setting Up a Stage in a Kitchen

    By chefteddy, February 29, 2008
    • 5 replies
    • 2.8k views
    • 
    • sugarseattle
    • March 4, 2008

17. Seeking a job while you have one - problems?

    By Jakea222, September 13, 2007
    • 12 replies
    • 3.1k views
    • 
    • RAHiggins1
    • March 3, 2008

18. Asking for a raise

    By Jakea222, January 31, 2008
    • 13 replies
    • 6.2k views
    • 
    • gfron1
    • February 29, 2008

19. How long as a chef before changing restaurants

    By Toufas, February 29, 2008
    • 1 reply
    • 1.7k views
    • 
    • trekflyer
    • February 29, 2008

20. From EU to the US

    By Toufas, February 29, 2008
    • 0 replies
    • 1.4k views
    • 
    • Toufas
    • February 29, 2008

21. Interesting discussion of menu language 1 2 3

    By balex, May 17, 2004
    • 50 replies
    • 16.3k views
    • 
    • paulraphael
    • February 28, 2008

22. Vulcan Ranges

    By Junior, February 21, 2008
    • 2 replies
    • 2.8k views
    • 
    • Tsulli1
    • February 25, 2008

23. does morimoto have a publicist

    By Xskinny steveX, February 24, 2008
    • 2 replies
    • 1.9k views
    • 
    • Xskinny steveX
    • February 24, 2008

24. Any advice for my brother before his tryout?

    By Graphix, February 22, 2008
    • 3 replies
    • 2.2k views
    • 
    • Doodad
    • February 24, 2008

25. Got my first job!

    By Toufas, February 18, 2008
    • 5 replies
    • 2.5k views
    • 
    • Jakea222
    • February 24, 2008