Restaurant Life

1,489 topics in this forum

1. Culinary Travel for a young cook

   By mexigaf, March 10, 2008
   • 4 replies
   • 2k views
   • 
   • Eliza
   • March 30, 2008

2. Giving A Bad Review To A Paying Advertiser?

   By PLangfordJr, March 21, 2008
   • 19 replies
   • 4.1k views
   • 
   • Maitre D'Hell
   • March 27, 2008

3. Comped Meals - The Question of Ethics 1 2 3

   By Daniel Rogov, March 17, 2008
   • 58 replies
   • 10.6k views
   • 
   • slkinsey
   • March 27, 2008

4. Laying Down the Knives...

   By Brian B, March 11, 2008
   • 6 replies
   • 2.4k views
   • 
   • Joisey
   • March 26, 2008

5. Work Schedules

   By Jakea222, March 20, 2008
   • 2 replies
   • 1.9k views
   • 
   • san
   • March 25, 2008

6. Smoking chefs 1 2 3

   By andrewB, July 21, 2007
   • 54 replies
   • 20.5k views
   • 
   • Ariel Schor
   • March 18, 2008

7. Restaurant provides media a comped meal...

   By dimsumfan, March 14, 2008
   • 7 replies
   • 3.1k views
   • 
   • dimsumfan
   • March 16, 2008

8. Food on the Sand

   By filipe, March 10, 2008
   • 14 replies
   • 3.3k views
   • 
   • KarenDW
   • March 15, 2008

9. What's in your knife kit?

   By aaguirrejr, March 6, 2008
   • 14 replies
   • 10.7k views
   • 
   • ChefJohnny
   • March 14, 2008

10. the economics of a restaurant development deal?

    By thdad, March 13, 2008
    • 2 replies
    • 1.7k views
    • 
    • RAHiggins1
    • March 13, 2008

11. Frustrated @ work (WARNING: A LOT OF NINJA STARS)

    By aaguirrejr, February 26, 2008
    • 14 replies
    • 4.6k views
    • 
    • scottie
    • March 12, 2008

12. Wasabi in restaurants 1 2 3 4 5

    By mamster, April 3, 2002
    • 102 replies
    • 15.7k views
    • 
    • PierreGinza
    • March 11, 2008

13. Chef/Restaurant websites (merged topic) 1 2 3

    By tanabutler, August 27, 2004
    • 56 replies
    • 10.3k views
    • 
    • Basildog
    • March 10, 2008

14. Where have you worked?

    By RAHiggins1, March 4, 2008
    • 9 replies
    • 2.6k views
    • 
    • rooftop1000
    • March 6, 2008

15. Setting Up a Stage in a Kitchen

    By chefteddy, February 29, 2008
    • 5 replies
    • 2.5k views
    • 
    • sugarseattle
    • March 4, 2008

16. Seeking a job while you have one - problems?

    By Jakea222, September 13, 2007
    • 12 replies
    • 2.8k views
    • 
    • RAHiggins1
    • March 3, 2008

17. Asking for a raise

    By Jakea222, January 31, 2008
    • 13 replies
    • 5.6k views
    • 
    • gfron1
    • February 29, 2008

18. How long as a chef before changing restaurants

    By Toufas, February 29, 2008
    • 1 reply
    • 1.5k views
    • 
    • trekflyer
    • February 29, 2008

19. From EU to the US

    By Toufas, February 29, 2008
    • 0 replies
    • 1.3k views
    • 
    • Toufas
    • February 29, 2008

20. Interesting discussion of menu language 1 2 3

    By balex, May 17, 2004
    • 50 replies
    • 15.3k views
    • 
    • paulraphael
    • February 28, 2008

21. Vulcan Ranges

    By Junior, February 21, 2008
    • 2 replies
    • 2.4k views
    • 
    • Tsulli1
    • February 25, 2008

22. does morimoto have a publicist

    By Xskinny steveX, February 24, 2008
    • 2 replies
    • 1.8k views
    • 
    • Xskinny steveX
    • February 24, 2008

23. Any advice for my brother before his tryout?

    By Graphix, February 22, 2008
    • 3 replies
    • 2.1k views
    • 
    • Doodad
    • February 24, 2008

24. Got my first job!

    By Toufas, February 18, 2008
    • 5 replies
    • 2.3k views
    • 
    • Jakea222
    • February 24, 2008

25. Service Charges That Aren't Tips 1 2 3 4

    By weinoo, February 16, 2008
    • 85 replies
    • 15.2k views
    • 
    • TAPrice
    • February 22, 2008