Restaurant Life

1,483 topics in this forum

1. Food on the Sand

   By filipe, March 10, 2008
   • 14 replies
   • 3.1k views
   • 
   • KarenDW
   • March 15, 2008

2. What's in your knife kit?

   By aaguirrejr, March 6, 2008
   • 14 replies
   • 10.3k views
   • 
   • ChefJohnny
   • March 14, 2008

3. the economics of a restaurant development deal?

   By thdad, March 13, 2008
   • 2 replies
   • 1.6k views
   • 
   • RAHiggins1
   • March 13, 2008

4. Frustrated @ work (WARNING: A LOT OF NINJA STARS)

   By aaguirrejr, February 26, 2008
   • 14 replies
   • 4.5k views
   • 
   • scottie
   • March 12, 2008

5. Wasabi in restaurants 1 2 3 4 5

   By mamster, April 3, 2002
   • 102 replies
   • 14.3k views
   • 
   • PierreGinza
   • March 11, 2008

6. Chef/Restaurant websites (merged topic) 1 2 3

   By tanabutler, August 27, 2004
   • 56 replies
   • 9.5k views
   • 
   • Basildog
   • March 10, 2008

7. Where have you worked?

   By RAHiggins1, March 4, 2008
   • 9 replies
   • 2.5k views
   • 
   • rooftop1000
   • March 6, 2008

8. Setting Up a Stage in a Kitchen

   By chefteddy, February 29, 2008
   • 5 replies
   • 2.4k views
   • 
   • sugarseattle
   • March 4, 2008

9. Seeking a job while you have one - problems?

   By Jakea222, September 13, 2007
   • 12 replies
   • 2.7k views
   • 
   • RAHiggins1
   • March 3, 2008

10. Asking for a raise

    By Jakea222, January 31, 2008
    • 13 replies
    • 5.1k views
    • 
    • gfron1
    • February 29, 2008

11. How long as a chef before changing restaurants

    By Toufas, February 29, 2008
    • 1 reply
    • 1.5k views
    • 
    • trekflyer
    • February 29, 2008

12. From EU to the US

    By Toufas, February 29, 2008
    • 0 replies
    • 1.3k views
    • 
    • Toufas
    • February 29, 2008

13. Interesting discussion of menu language 1 2 3

    By balex, May 17, 2004
    • 50 replies
    • 14.7k views
    • 
    • paulraphael
    • February 28, 2008

14. Vulcan Ranges

    By Junior, February 21, 2008
    • 2 replies
    • 2.1k views
    • 
    • Tsulli1
    • February 25, 2008

15. does morimoto have a publicist

    By Xskinny steveX, February 24, 2008
    • 2 replies
    • 1.7k views
    • 
    • Xskinny steveX
    • February 24, 2008

16. Any advice for my brother before his tryout?

    By Graphix, February 22, 2008
    • 3 replies
    • 2k views
    • 
    • Doodad
    • February 24, 2008

17. Got my first job!

    By Toufas, February 18, 2008
    • 5 replies
    • 2.2k views
    • 
    • Jakea222
    • February 24, 2008

18. Service Charges That Aren't Tips 1 2 3 4

    By weinoo, February 16, 2008
    • 85 replies
    • 14.1k views
    • 
    • TAPrice
    • February 22, 2008

19. Mandatory Gratuities? 1 2

    By MSRadell, November 12, 2007
    • 37 replies
    • 15.9k views
    • 
    • JMT
    • February 22, 2008

20. Customer feedback for the chef

    By Catherine Iino, February 18, 2008
    • 4 replies
    • 2.1k views
    • 
    • Catherine Iino
    • February 22, 2008

21. OpenTable

    By Pacific Rim Grille, February 16, 2008
    • 11 replies
    • 2.8k views
    • 
    • gfweb
    • February 21, 2008

22. Wholesale baked goods pricing

    By shaloop, January 13, 2007
    • 13 replies
    • 51.2k views
    • 
    • shaloop
    • February 20, 2008

23. Where's my food?

    By Holly Moore, February 18, 2008
    • 1 reply
    • 1.7k views
    • 
    • Domestic Goddess
    • February 19, 2008

24. Good Menu Writing

    By helenjp, February 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • helenjp
    • February 18, 2008

25. Is Tipping Big the New Black? 1 2 3 4 8

    By Miami Danny, March 29, 2005
    • 187 replies
    • 24.6k views
    • 
    • Cats
    • February 18, 2008