Restaurant Life

1,490 topics in this forum

1. Most interesting local diner dish

   By ngr00, January 15, 2006
   • 17 replies
   • 5.7k views
   • 
   • jmsaul
   • January 17, 2006

2. Typos on Restaurant Menus

   By Kerry Beal, March 9, 2011
   • 17 replies
   • 4.2k views
   • 
   • chris-s
   • March 10, 2011

3. Open Table

   By PLangfordJr, June 22, 2009
   • 17 replies
   • 7.9k views
   • 
   • kitchenbabe
   • October 22, 2009

4. I need some career advice

   By grassroots159, October 16, 2012
   • 17 replies
   • 4k views
   • 
   • Bjs229
   • November 23, 2012

5. Edsel Ford Fong, world's rudest waiter

   By Kent Wang, September 17, 2007
   • 17 replies
   • 12k views
   • 
   • MarketStEl
   • October 10, 2007

6. Estimating Daily Sales

   By sugarseattle, August 25, 2007
   • 17 replies
   • 7.8k views
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   • Preserver
   • September 2, 2007

7. Opening a Food Cart instead of a Restaurant

   By rlped, September 29, 2010
   • 17 replies
   • 8.3k views
   • 
   • sachieauckland
   • June 10, 2013

8. Intellectual Property Question Moves to the Courts

   By slkinsey, June 27, 2007
   • 17 replies
   • 2.6k views
   • 
   • Dave Weinstein
   • July 3, 2007

9. Hitchens on rude waiters

   By Feedbag, May 26, 2008
   • 17 replies
   • 7.9k views
   • 
   • phlox
   • September 16, 2008

10. Giving money back to dissatisfied customers

    By sugarseattle, January 9, 2013
    • 17 replies
    • 5k views
    • 
    • Edward J
    • January 12, 2013

11. Family Feud(s) in the Restaurant/Food Biz

    By weinoo, March 13, 2012
    • 17 replies
    • 5.9k views
    • 
    • rgruby
    • April 20, 2012

12. Cooking as a Career

    By ZenTaurus, October 28, 2009
    • 17 replies
    • 4.6k views
    • 
    • nbaines
    • November 11, 2009

13. Grad Programs in Gastronomy

    By Fay Jai, October 1, 2005
    • 17 replies
    • 6.3k views
    • 
    • jsolomon
    • February 23, 2006

14. What is 'A Cover"

    By Porthos, January 22, 2007
    • 17 replies
    • 6.8k views
    • 
    • 2roost
    • February 18, 2007

15. Zagat's - how do you pronounce it?

    By ghostrider, November 5, 2005
    • 17 replies
    • 31.6k views
    • 
    • Gifted Gourmet
    • November 10, 2005

16. Things restaurants buy and things they make

    By Fat Guy, September 9, 2007
    • 17 replies
    • 2.9k views
    • 
    • Naftal
    • September 10, 2007

17. How To Handle Excessively Loud (obnoxious) Diners at the Next Table

    By DutchMuse, June 24, 2012
    • 17 replies
    • 20.4k views
    • 
    • ChrisTaylor
    • June 25, 2012

18. Best day to order sushi?

    By mcohen, May 8, 2008
    • 17 replies
    • 10.6k views
    • 
    • RAHiggins1
    • May 25, 2008

19. gourmet diner food

    By jbarone2000, May 17, 2006
    • 17 replies
    • 3.3k views
    • 
    • suzilightning
    • May 20, 2006

20. Not on the menu....

    By Teri Everitt, April 29, 2008
    • 17 replies
    • 7.2k views
    • 
    • PassionateChefsDie
    • July 11, 2008

21. A Chef and its un-supportive family.

    By ADF, June 23, 2007
    • 17 replies
    • 3.7k views
    • 
    • Kim Shook
    • July 10, 2007

22. Notice: The consumption of raw or undercooked eggs, meat, poultry, sea

    By Holly Moore, November 12, 2009
    • 17 replies
    • 46.3k views
    • 
    • gfweb
    • March 11, 2014

23. Guest Chef Series at Cornell

    By fudy, January 31, 2006
    • 16 replies
    • 4.4k views
    • 
    • philadining
    • March 15, 2006

24. Low food cost menu items

    By cigno1, January 29, 2009
    • 16 replies
    • 11.6k views
    • 
    • Matt R.
    • April 9, 2009

25. My first restaurant menu

    By howsmatt, January 14, 2010
    • 16 replies
    • 5.8k views
    • 
    • Doodad
    • January 21, 2010