Restaurant Life

1,492 topics in this forum

1. Menu Input

   By chefzr, July 16, 2008
   • 13 replies
   • 4k views
   • 
   • C_Ruark
   • July 25, 2008

2. gender & pastry chefs 1 2

   By rconnelly, June 10, 2008
   • 26 replies
   • 8k views
   • 
   • divina
   • July 25, 2008

3. I'm opening a restaurant...Oh S&%T! 1 2 3 4 8

   By gfron1, July 8, 2008
   • 198 replies
   • 36.4k views
   • 
   • JAZ
   • July 22, 2008

4. Kitchen Myths

   By whitners, July 24, 2007
   • 10 replies
   • 5.7k views
   • 
   • David Chin
   • July 18, 2008

5. Occupancy costs

   By chromedome, July 16, 2008
   • 2 replies
   • 2.7k views
   • 
   • Jakea222
   • July 17, 2008

6. Career Decisions

   By chefzr, July 15, 2008
   • 5 replies
   • 2.1k views
   • 
   • Jakea222
   • July 17, 2008

7. P.F. Chang's China Bistro 1 2

   By Nutley Resident, May 13, 2008
   • 30 replies
   • 11.2k views
   • 
   • JasonTrue
   • July 14, 2008

8. Question About Investors

   By jvalentino, July 11, 2008
   • 1 reply
   • 1.7k views
   • 
   • Jakea222
   • July 14, 2008

9. Gordon in Chicago or Zuni Cafe?

   By silvertree, July 11, 2008
   • 0 replies
   • 1.4k views
   • 
   • silvertree
   • July 11, 2008

10. Not on the menu....

    By Teri Everitt, April 29, 2008
    • 17 replies
    • 7.4k views
    • 
    • PassionateChefsDie
    • July 11, 2008

11. Thinking about cooking professionally

    By trekflyer, June 26, 2008
    • 18 replies
    • 4.9k views
    • 
    • phan1
    • July 9, 2008

12. what to wear on my interview?

    By Toufas, June 23, 2008
    • 4 replies
    • 2.2k views
    • 
    • Jakea222
    • July 4, 2008

13. In search of kitchen opennings in miami.

    By danielbenhaim, June 27, 2008
    • 1 reply
    • 1.4k views
    • 
    • Jakea222
    • July 4, 2008

14. How to sell to restaurant owners

    By misstenacity, March 6, 2008
    • 12 replies
    • 10.4k views
    • 
    • misstenacity
    • June 27, 2008

15. School Me on Plate Coverage

    By Chris Amirault, June 24, 2008
    • 4 replies
    • 2.1k views
    • 
    • Timh
    • June 25, 2008

16. How long did it take you?...

    By KevinS, June 10, 2008
    • 16 replies
    • 4.1k views
    • 
    • Fengyi
    • June 23, 2008

17. Coping with tough times

    By Jon Savage, May 7, 2008
    • 19 replies
    • 5.7k views
    • 
    • Jakea222
    • June 22, 2008

18. Stage in France

    By Leah Kinsella, June 9, 2008
    • 8 replies
    • 3.3k views
    • 
    • Leah Kinsella
    • June 22, 2008

19. Chef Ethics 1 2 3

    By chefgregory, June 9, 2008
    • 54 replies
    • 17.1k views
    • 
    • Jakea222
    • June 21, 2008

20. opening a restaurant in 23 days

    By tb86, June 17, 2008
    • 14 replies
    • 4k views
    • 
    • RAHiggins1
    • June 20, 2008

21. Food poisoning

    By paulraphael, June 18, 2008
    • 8 replies
    • 2.9k views
    • 
    • Jakea222
    • June 20, 2008

22. Professional burnout

    By PassionateChefsDie, May 14, 2008
    • 19 replies
    • 8k views
    • 
    • Jakea222
    • June 18, 2008

23. Gratuities tacked onto bills...where's the line? 1 2 3 4

    By boagman, June 14, 2008
    • 90 replies
    • 17.9k views
    • 
    • JAZ
    • June 17, 2008

24. Uniform Questions - Shoes and Pants

    By rubyred, May 19, 2008
    • 13 replies
    • 5.8k views
    • 
    • rubyred
    • June 17, 2008

25. Swearing/cursing in professional kitchens 1 2 3

    By Chris Hennes, March 25, 2008
    • 60 replies
    • 19.9k views
    • 
    • phlox
    • June 14, 2008