Restaurant Life

1,489 topics in this forum

1. Occupancy costs

   By chromedome, July 16, 2008
   • 2 replies
   • 2.6k views
   • 
   • Jakea222
   • July 17, 2008

2. Career Decisions

   By chefzr, July 15, 2008
   • 5 replies
   • 1.9k views
   • 
   • Jakea222
   • July 17, 2008

3. P.F. Chang's China Bistro 1 2

   By Nutley Resident, May 13, 2008
   • 30 replies
   • 10.2k views
   • 
   • JasonTrue
   • July 14, 2008

4. Question About Investors

   By jvalentino, July 11, 2008
   • 1 reply
   • 1.6k views
   • 
   • Jakea222
   • July 14, 2008

5. Gordon in Chicago or Zuni Cafe?

   By silvertree, July 11, 2008
   • 0 replies
   • 1.3k views
   • 
   • silvertree
   • July 11, 2008

6. Not on the menu....

   By Teri Everitt, April 29, 2008
   • 17 replies
   • 6.9k views
   • 
   • PassionateChefsDie
   • July 11, 2008

7. Thinking about cooking professionally

   By trekflyer, June 26, 2008
   • 18 replies
   • 4.5k views
   • 
   • phan1
   • July 9, 2008

8. what to wear on my interview?

   By Toufas, June 23, 2008
   • 4 replies
   • 2.1k views
   • 
   • Jakea222
   • July 4, 2008

9. In search of kitchen opennings in miami.

   By danielbenhaim, June 27, 2008
   • 1 reply
   • 1.3k views
   • 
   • Jakea222
   • July 4, 2008

10. How to sell to restaurant owners

    By misstenacity, March 6, 2008
    • 12 replies
    • 10.1k views
    • 
    • misstenacity
    • June 27, 2008

11. School Me on Plate Coverage

    By Chris Amirault, June 24, 2008
    • 4 replies
    • 2k views
    • 
    • Timh
    • June 25, 2008

12. How long did it take you?...

    By KevinS, June 10, 2008
    • 16 replies
    • 3.8k views
    • 
    • Fengyi
    • June 23, 2008

13. Coping with tough times

    By Jon Savage, May 7, 2008
    • 19 replies
    • 5.4k views
    • 
    • Jakea222
    • June 22, 2008

14. Stage in France

    By Leah Kinsella, June 9, 2008
    • 8 replies
    • 3.1k views
    • 
    • Leah Kinsella
    • June 22, 2008

15. Chef Ethics 1 2 3

    By chefgregory, June 9, 2008
    • 54 replies
    • 15.6k views
    • 
    • Jakea222
    • June 21, 2008

16. opening a restaurant in 23 days

    By tb86, June 17, 2008
    • 14 replies
    • 3.7k views
    • 
    • RAHiggins1
    • June 20, 2008

17. Food poisoning

    By paulraphael, June 18, 2008
    • 8 replies
    • 2.7k views
    • 
    • Jakea222
    • June 20, 2008

18. Professional burnout

    By PassionateChefsDie, May 14, 2008
    • 19 replies
    • 7.5k views
    • 
    • Jakea222
    • June 18, 2008

19. Gratuities tacked onto bills...where's the line? 1 2 3 4

    By boagman, June 14, 2008
    • 90 replies
    • 16.1k views
    • 
    • JAZ
    • June 17, 2008

20. Uniform Questions - Shoes and Pants

    By rubyred, May 19, 2008
    • 13 replies
    • 5.4k views
    • 
    • rubyred
    • June 17, 2008

21. Swearing/cursing in professional kitchens 1 2 3

    By Chris Hennes, March 25, 2008
    • 60 replies
    • 18.1k views
    • 
    • phlox
    • June 14, 2008

22. Inventory management for high volume short season.

    By Graphix, June 11, 2008
    • 1 reply
    • 1.4k views
    • 
    • PLangfordJr
    • June 11, 2008

23. Michelin stars

    By WiscoNole, June 4, 2008
    • 13 replies
    • 5.1k views
    • 
    • chefmatt
    • June 9, 2008

24. What have you done during your stage?

    By aaguirrejr, March 3, 2008
    • 2 replies
    • 2.5k views
    • 
    • Leah Kinsella
    • June 9, 2008

25. Your POS System - Please help

    By LoveToEatATL, June 1, 2008
    • 4 replies
    • 1.9k views
    • 
    • phlox
    • June 2, 2008