Restaurant Life

1,489 topics in this forum

1. Chef needs a new direction

   By roosterchef21, June 23, 2008
   • 13 replies
   • 5.3k views
   • 
   • hungryCAT
   • July 28, 2008

2. Outdoor Dining

   By lancastermike, June 20, 2008
   • 13 replies
   • 3.1k views
   • 
   • lala
   • September 12, 2008

3. Food poisoning

   By paulraphael, June 18, 2008
   • 8 replies
   • 2.6k views
   • 
   • Jakea222
   • June 20, 2008

4. opening a restaurant in 23 days

   By tb86, June 17, 2008
   • 14 replies
   • 3.7k views
   • 
   • RAHiggins1
   • June 20, 2008

5. Gratuities tacked onto bills...where's the line? 1 2 3 4

   By boagman, June 14, 2008
   • 90 replies
   • 16k views
   • 
   • JAZ
   • June 17, 2008

6. Inventory management for high volume short season.

   By Graphix, June 11, 2008
   • 1 reply
   • 1.4k views
   • 
   • PLangfordJr
   • June 11, 2008

7. gender & pastry chefs 1 2

   By rconnelly, June 10, 2008
   • 26 replies
   • 7.2k views
   • 
   • divina
   • July 25, 2008

8. How long did it take you?...

   By KevinS, June 10, 2008
   • 16 replies
   • 3.8k views
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   • Fengyi
   • June 23, 2008

9. Stage in France

   By Leah Kinsella, June 9, 2008
   • 8 replies
   • 3.1k views
   • 
   • Leah Kinsella
   • June 22, 2008

10. Chef Ethics 1 2 3

    By chefgregory, June 9, 2008
    • 54 replies
    • 15.5k views
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    • Jakea222
    • June 21, 2008

11. Michelin stars

    By WiscoNole, June 4, 2008
    • 13 replies
    • 5k views
    • 
    • chefmatt
    • June 9, 2008

12. Your POS System - Please help

    By LoveToEatATL, June 1, 2008
    • 4 replies
    • 1.9k views
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    • phlox
    • June 2, 2008

13. The ebb and flow of the rush hour

    By RAHiggins1, May 30, 2008
    • 12 replies
    • 4.6k views
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    • turkeybone
    • March 4, 2009

14. Hitchens on rude waiters

    By Feedbag, May 26, 2008
    • 17 replies
    • 7.5k views
    • 
    • phlox
    • September 16, 2008

15. Starchefs International Chefs Congress 2008 1 2 3 4 7

    By docsconz, May 20, 2008
    • 167 replies
    • 58.3k views
    • 
    • docsconz
    • November 5, 2008

16. Uniform Questions - Shoes and Pants

    By rubyred, May 19, 2008
    • 13 replies
    • 5.4k views
    • 
    • rubyred
    • June 17, 2008

17. Bistro v. Brasserie

    By Fat Guy, May 16, 2008
    • 24 replies
    • 8.1k views
    • 
    • RAHiggins1
    • May 25, 2008

18. Professional burnout

    By PassionateChefsDie, May 14, 2008
    • 19 replies
    • 7.5k views
    • 
    • Jakea222
    • June 18, 2008

19. First Day as FOH

    By Doodad, May 13, 2008
    • 3 replies
    • 2.3k views
    • 
    • phlox
    • May 31, 2008

20. P.F. Chang's China Bistro 1 2

    By Nutley Resident, May 13, 2008
    • 30 replies
    • 10.1k views
    • 
    • JasonTrue
    • July 14, 2008

21. insulated cream container

    By sugarseattle, May 8, 2008
    • 0 replies
    • 1.4k views
    • 
    • sugarseattle
    • May 8, 2008

22. Best day to order sushi?

    By mcohen, May 8, 2008
    • 17 replies
    • 9.8k views
    • 
    • RAHiggins1
    • May 25, 2008

23. Unrest at the CIA & the Import of Culinary Degrees 1 2 3 4

    By Tiny, May 7, 2008
    • 86 replies
    • 20.8k views
    • 
    • Jakea222
    • September 17, 2008

24. Coping with tough times

    By Jon Savage, May 7, 2008
    • 19 replies
    • 5.4k views
    • 
    • Jakea222
    • June 22, 2008

25. Working at the interface between food and science

    By catsrus9, May 6, 2008
    • 2 replies
    • 1.8k views
    • 
    • dockhl
    • May 6, 2008