Restaurant Life

1,493 topics in this forum

1. How to answer the question "Is this fresh today?"

   By sugarseattle, October 17, 2014
   • 11 replies
   • 2.7k views
   • 
   • dcarch
   • October 17, 2014

2. How to become a cook? 1 2

   By young_, July 16, 2012
   • 46 replies
   • 11.8k views
   • 
   • Baselerd
   • October 30, 2012

3. How to calculate tip when you're getting freebies?

   By Buckethead, April 16, 2010
   • 7 replies
   • 3.6k views
   • 
   • xxchef
   • April 17, 2010

4. How to clean stains out of white jackets?

   By gastronaut, March 27, 2011
   • 20 replies
   • 42.8k views
   • 
   • DanM
   • April 7, 2011

5. How to Close a Restaurant

   By liuzhou, May 17, 2018
   • 4 replies
   • 2.3k views
   • 
   • chromedome
   • May 17, 2018

6. How to Eat in Asian Restaurants

   By Busboy, March 2, 2007
   • 12 replies
   • 3.1k views
   • 
   • Busboy
   • March 6, 2007

7. HOW to find local/sustainable ingredients for a food business?

   By mskerr, February 7, 2013
   • 6 replies
   • 3.2k views
   • 
   • teagal
   • February 10, 2013

8. How to Get a Michellin Star

   By jeffperez62, September 22, 2008
   • 6 replies
   • 6.1k views
   • 
   • jeffperez62
   • September 25, 2008

9. How To Handle Excessively Loud (obnoxious) Diners at the Next Table

   By DutchMuse, June 24, 2012
   • 17 replies
   • 21.2k views
   • 
   • ChrisTaylor
   • June 25, 2012

10. how to insult an egotistical chef? 1 2

    By origamicrane, September 5, 2004
    • 32 replies
    • 13k views
    • 
    • arielle
    • September 11, 2004

11. How to make McDonald's work 1 2

    By Phatlouie07, October 27, 2004
    • 33 replies
    • 7.1k views
    • 
    • laniloa
    • November 1, 2004

12. How to provide honest constructive criticism

    By bigkoiguy, April 13, 2012
    • 14 replies
    • 8.8k views
    • 
    • meat+fire
    • April 16, 2012

13. How to react if someone steals your recipes?

    By DC200, November 5, 2011   

    • Confections
    • 11 replies
    • 9k views
    • 
    • Txacoli
    • November 14, 2011

14. How to sell to restaurant owners

    By misstenacity, March 6, 2008
    • 12 replies
    • 10.5k views
    • 
    • misstenacity
    • June 27, 2008

15. How to spot a good restaurant 1 2 3

    By fresco, June 6, 2003
    • 73 replies
    • 10.1k views
    • 
    • T. Brooks
    • June 9, 2003

16. How to thank the kitchen?

    By Kouign Aman, April 16, 2010
    • 21 replies
    • 6.2k views
    • 
    • oneidaone
    • June 23, 2011

17. How to write a job description for Chef Opening

    By jtphjl, January 2, 2017
    • 2 replies
    • 2.3k views
    • 
    • Smithy
    • March 29, 2017

18. How we run & organize our kitchens.

    By xdrixn, September 3, 2005
    • 8 replies
    • 1.5k views
    • 
    • chefpeon
    • September 4, 2005

19. How Would You Handle This? 1 2

    By gmi3804, February 16, 2007
    • 27 replies
    • 16.1k views
    • 
    • PopsicleToze
    • March 31, 2009

20. Hygiene: fast food places v restaurants

    By gingerbeer, August 17, 2009
    • 6 replies
    • 6k views
    • 
    • brandonscott
    • August 21, 2009

21. Hysterical bad customers

    By Malaclypse, June 29, 2007
    • 18 replies
    • 5.3k views
    • 
    • Alchemist
    • July 6, 2007

22. I am a bad customer

    By pax, February 10, 2008
    • 15 replies
    • 5.6k views
    • 
    • phlox
    • April 23, 2008

23. I felt Like Gordon Ramsay

    By Jakea222, October 16, 2007
    • 20 replies
    • 4.5k views
    • 
    • Jakea222
    • October 22, 2007

24. I have a dilemma and need help

    By Old Timer, June 11, 2007
    • 20 replies
    • 7.4k views
    • 
    • Old Timer
    • December 30, 2008

25. I have just been poisoned!

    By Deus Mortus, June 28, 2011
    • 16 replies
    • 20.4k views
    • 
    • JulianZoetmulder
    • August 7, 2011