Restaurant Life

1,489 topics in this forum

1. How to calculate tip when you're getting freebies?

   By Buckethead, April 16, 2010
   • 7 replies
   • 3.1k views
   • 
   • xxchef
   • April 17, 2010

2. restaurant chairs!

   By violetfox, February 22, 2010
   • 11 replies
   • 6.4k views
   • 
   • violetfox
   • April 13, 2010

3. Sommeliers - How do you present wine options to your customers?

   By drfokos, February 17, 2010
   • 7 replies
   • 7.6k views
   • 
   • godito
   • April 12, 2010

4. Skills Testing as Part of Job Interviews 1 2

   By Chris Amirault, August 13, 2007
   • 31 replies
   • 14.8k views
   • 
   • MattyC
   • April 8, 2010

5. Career changing advice... 1 2 3

   By OrleansAg, November 7, 2007
   • 55 replies
   • 12.8k views
   • 
   • mouthoflowers
   • April 5, 2010

6. Busted For Not Tipping 1 2

   By K8memphis, November 20, 2009
   • 31 replies
   • 10k views
   • 
   • boagman
   • March 2, 2010

7. This is what my first job was like:)

   By inventolux, March 1, 2010
   • 0 replies
   • 2.4k views
   • 
   • inventolux
   • March 1, 2010

8. Kitchen Adages

   By Holly Moore, September 15, 2009
   • 21 replies
   • 7.4k views
   • 
   • Special K
   • February 16, 2010

9. Food Allergy Guidance 1 2 3 4 5

   By StudentChefEclipse, September 8, 2004
   • 110 replies
   • 24k views
   • 
   • KatieLoeb
   • February 13, 2010

10. Wine courses/degrees

    By phlox, February 10, 2010
    • 5 replies
    • 2.3k views
    • 
    • Nayan Gowda
    • February 12, 2010

11. 1/2 Size Ovens?

    By onocoffee, February 1, 2010
    • 2 replies
    • 2.5k views
    • 
    • Okanagancook
    • February 1, 2010

12. Thomas Keller interview in Sante

    By xxchef, January 21, 2010
    • 4 replies
    • 3.7k views
    • 
    • jdanton
    • February 1, 2010

13. Is the Locavore Thing Making Anyone Money?

    By catdaddy, January 29, 2010
    • 3 replies
    • 3.1k views
    • 
    • PDXFood
    • January 30, 2010

14. My first restaurant menu

    By howsmatt, January 14, 2010
    • 16 replies
    • 5.6k views
    • 
    • Doodad
    • January 21, 2010

15. How much for a 27 course Menu?

    By Adam Chef, November 23, 2009
    • 12 replies
    • 5k views
    • 
    • Adam Chef
    • January 20, 2010

16. Best praise you have ever gotten? 1 2

    By Mr. Delicious, October 2, 2009
    • 27 replies
    • 7.4k views
    • 
    • percyn
    • January 19, 2010

17. Staging at a 4 star NYC restaurant

    By Sher.eats, January 15, 2010
    • 1 reply
    • 6.2k views
    • 
    • yasuofenix
    • January 15, 2010

18. Ten Worst Dining Trends of the Decade

    By Chris Amirault, October 23, 2009
    • 24 replies
    • 8.9k views
    • 
    • Moopheus
    • January 14, 2010

19. Chez Panisse Bans Bottled Water 1 2 3 4

    By Pontormo, March 23, 2007
    • 86 replies
    • 14.5k views
    • 
    • Alcuin
    • January 12, 2010

20. 2010 Call to Arms

    By nickloman, January 5, 2010
    • 3 replies
    • 2.9k views
    • 
    • violetfox
    • January 8, 2010

21. What is the best culinary school in Canada?

    By gingerbeer, November 5, 2009
    • 5 replies
    • 26k views
    • 
    • Mikeb19
    • January 7, 2010

22. New Dining Trends

    By Mikeb19, January 6, 2010
    • 1 reply
    • 4k views
    • 
    • David A. Goldfarb
    • January 6, 2010

23. Revamping our Asian menu

    By Darth Sushi, December 28, 2009
    • 0 replies
    • 2.3k views
    • 
    • Darth Sushi
    • December 28, 2009

24. Menu Atrocities 1 2 3 4 6

    By rlibkind, January 10, 2007
    • 138 replies
    • 38.9k views
    • 
    • NickelCityChef
    • December 23, 2009

25. Job market in New Orleans

    By Christopher Haatuft, December 13, 2009
    • 13 replies
    • 4.1k views
    • 
    • Christopher Haatuft
    • December 16, 2009