Restaurant Life

1,493 topics in this forum

1. Well meaning owners who create problems

   By Mano, March 14, 2010
   • 4 replies
   • 4.3k views
   • 
   • chezjim
   • June 11, 2010

2. Late Career Options for a Chef

   By paulraphael, March 3, 2010
   • 7 replies
   • 6.9k views
   • 
   • fishoner
   • June 8, 2010

3. This is what my first job was like:)

   By inventolux, March 1, 2010
   • 0 replies
   • 2.5k views
   • 
   • inventolux
   • March 1, 2010

4. First Time Working the Line

   By Not Alice's Restaurant, February 27, 2010
   • 7 replies
   • 4.9k views
   • 
   • RAHiggins1
   • May 18, 2010

5. restaurant chairs!

   By violetfox, February 22, 2010
   • 11 replies
   • 7k views
   • 
   • violetfox
   • April 13, 2010

6. Sommeliers - How do you present wine options to your customers?

   By drfokos, February 17, 2010
   • 7 replies
   • 8.4k views
   • 
   • godito
   • April 12, 2010

7. Advice for That Old Guy Behind the Bar

   By Chris Amirault, February 16, 2010
   • 13 replies
   • 6.6k views
   • 
   • Peter the eater
   • April 26, 2010

8. working in utah

   By whitesnack, February 13, 2010
   • 3 replies
   • 3.7k views
   • 
   • fishoner
   • June 8, 2010

9. Wine courses/degrees

   By phlox, February 10, 2010
   • 5 replies
   • 2.6k views
   • 
   • Nayan Gowda
   • February 12, 2010

10. 1/2 Size Ovens?

    By onocoffee, February 1, 2010
    • 2 replies
    • 2.7k views
    • 
    • Okanagancook
    • February 1, 2010

11. Is the Locavore Thing Making Anyone Money?

    By catdaddy, January 29, 2010
    • 3 replies
    • 3.3k views
    • 
    • PDXFood
    • January 30, 2010

12. Ferran Adria announces El Bulli closure

    By gavinhanly, January 26, 2010
    • 22 replies
    • 10.4k views
    • 
    • janeer
    • May 14, 2011

13. Thomas Keller interview in Sante

    By xxchef, January 21, 2010
    • 4 replies
    • 3.9k views
    • 
    • jdanton
    • February 1, 2010

14. Staging at a 4 star NYC restaurant

    By Sher.eats, January 15, 2010
    • 1 reply
    • 6.6k views
    • 
    • yasuofenix
    • January 15, 2010

15. My first restaurant menu

    By howsmatt, January 14, 2010
    • 16 replies
    • 6.1k views
    • 
    • Doodad
    • January 21, 2010

16. Age is just a number.... right? 1 2

    By MattyC, January 11, 2010
    • 26 replies
    • 8.7k views
    • 
    • localherbavore
    • August 6, 2010

17. New Dining Trends

    By Mikeb19, January 6, 2010
    • 1 reply
    • 4.1k views
    • 
    • David A. Goldfarb
    • January 6, 2010

18. 2010 Call to Arms

    By nickloman, January 5, 2010
    • 3 replies
    • 3.1k views
    • 
    • violetfox
    • January 8, 2010

19. Revamping our Asian menu

    By Darth Sushi, December 28, 2009
    • 0 replies
    • 2.4k views
    • 
    • Darth Sushi
    • December 28, 2009

20. Yes Chef? No Chef! 1 2 3

    By joesan, December 17, 2009
    • 53 replies
    • 24.8k views
    • 
    • xxchef
    • May 26, 2010

21. Job market in New Orleans

    By Christopher Haatuft, December 13, 2009
    • 13 replies
    • 4.5k views
    • 
    • Christopher Haatuft
    • December 16, 2009

22. Kitchen Lingo 1 2

    By SauceRobert, December 9, 2009
    • 42 replies
    • 21.6k views
    • 
    • IndyRob
    • April 19, 2011

23. Menu items that just scare you....

    By roosterchef21, December 5, 2009
    • 23 replies
    • 6.9k views
    • 
    • tikidoc
    • June 2, 2012

24. Fraudulent Restauranteurs/Chefs

    By TheUnknownCook, November 28, 2009
    • 11 replies
    • 5.4k views
    • 
    • stealw
    • December 14, 2009

25. How much for a 27 course Menu?

    By Adam Chef, November 23, 2009
    • 12 replies
    • 5.4k views
    • 
    • Adam Chef
    • January 20, 2010