Restaurant Life

1,489 topics in this forum

1. restaurant chairs!

   By violetfox, February 22, 2010
   • 11 replies
   • 6.4k views
   • 
   • violetfox
   • April 13, 2010

2. Sommeliers - How do you present wine options to your customers?

   By drfokos, February 17, 2010
   • 7 replies
   • 7.5k views
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   • godito
   • April 12, 2010

3. Advice for That Old Guy Behind the Bar

   By Chris Amirault, February 16, 2010
   • 13 replies
   • 6.1k views
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   • Peter the eater
   • April 26, 2010

4. working in utah

   By whitesnack, February 13, 2010
   • 3 replies
   • 3.5k views
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   • fishoner
   • June 8, 2010

5. Wine courses/degrees

   By phlox, February 10, 2010
   • 5 replies
   • 2.3k views
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   • Nayan Gowda
   • February 12, 2010

6. 1/2 Size Ovens?

   By onocoffee, February 1, 2010
   • 2 replies
   • 2.5k views
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   • Okanagancook
   • February 1, 2010

7. Is the Locavore Thing Making Anyone Money?

   By catdaddy, January 29, 2010
   • 3 replies
   • 3.1k views
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   • PDXFood
   • January 30, 2010

8. Ferran Adria announces El Bulli closure

   By gavinhanly, January 26, 2010
   • 22 replies
   • 9.7k views
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   • janeer
   • May 14, 2011

9. Thomas Keller interview in Sante

   By xxchef, January 21, 2010
   • 4 replies
   • 3.6k views
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   • jdanton
   • February 1, 2010

10. Staging at a 4 star NYC restaurant

    By Sher.eats, January 15, 2010
    • 1 reply
    • 6.2k views
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    • yasuofenix
    • January 15, 2010

11. My first restaurant menu

    By howsmatt, January 14, 2010
    • 16 replies
    • 5.5k views
    • 
    • Doodad
    • January 21, 2010

12. Age is just a number.... right? 1 2

    By MattyC, January 11, 2010
    • 26 replies
    • 7.8k views
    • 
    • localherbavore
    • August 6, 2010

13. New Dining Trends

    By Mikeb19, January 6, 2010
    • 1 reply
    • 4k views
    • 
    • David A. Goldfarb
    • January 6, 2010

14. 2010 Call to Arms

    By nickloman, January 5, 2010
    • 3 replies
    • 2.9k views
    • 
    • violetfox
    • January 8, 2010

15. Revamping our Asian menu

    By Darth Sushi, December 28, 2009
    • 0 replies
    • 2.3k views
    • 
    • Darth Sushi
    • December 28, 2009

16. Yes Chef? No Chef! 1 2 3

    By joesan, December 17, 2009
    • 53 replies
    • 22.6k views
    • 
    • xxchef
    • May 26, 2010

17. Job market in New Orleans

    By Christopher Haatuft, December 13, 2009
    • 13 replies
    • 4.1k views
    • 
    • Christopher Haatuft
    • December 16, 2009

18. Kitchen Lingo 1 2

    By SauceRobert, December 9, 2009
    • 42 replies
    • 19.5k views
    • 
    • IndyRob
    • April 19, 2011

19. Menu items that just scare you....

    By roosterchef21, December 5, 2009
    • 23 replies
    • 6.3k views
    • 
    • tikidoc
    • June 2, 2012

20. Fraudulent Restauranteurs/Chefs

    By TheUnknownCook, November 28, 2009
    • 11 replies
    • 5k views
    • 
    • stealw
    • December 14, 2009

21. How much for a 27 course Menu?

    By Adam Chef, November 23, 2009
    • 12 replies
    • 5k views
    • 
    • Adam Chef
    • January 20, 2010

22. Busted For Not Tipping 1 2

    By K8memphis, November 20, 2009
    • 31 replies
    • 10k views
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    • boagman
    • March 2, 2010

23. The concept of Value for money

    By Adam Chef, November 13, 2009
    • 7 replies
    • 2.8k views
    • 
    • Adam Chef
    • November 19, 2009

24. Notice: The consumption of raw or undercooked eggs, meat, poultry, sea

    By Holly Moore, November 12, 2009
    • 17 replies
    • 46k views
    • 
    • gfweb
    • March 11, 2014

25. Government Mandated Health Insurance

    By DanM, November 7, 2009
    • 4 replies
    • 2.9k views
    • 
    • prasantrin
    • November 30, 2009