Cookbooks & References

1,060 topics in this forum

1. Morimoto

   By OliverB, February 20, 2009
   • 3 replies
   • 2.4k views
   • 
   • DanM
   • February 25, 2009

2. Creole

   By Ce'nedra, February 20, 2009
   • 8 replies
   • 2.6k views
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   • Shinboners
   • February 22, 2009

3. James Peterson

   By tirgoddess, January 31, 2009
   • 5 replies
   • 2.8k views
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   • lamington
   • February 18, 2009

4. the art of making fermented sausages

   By pfunk_49, February 11, 2009
   • 2 replies
   • 2.1k views
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   • jmolinari
   • February 13, 2009

5. Best baking books for a beginner

   By Flotch, January 17, 2009
   • 12 replies
   • 8.9k views
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   • pastrygirl
   • February 10, 2009

6. Flavors, techniques and refinement

   By A.Iley, February 2, 2009
   • 16 replies
   • 3.3k views
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   • Dr. Teeth
   • February 9, 2009

7. Antique cookbooks online

   By Barry Foy, April 11, 2008
   • 7 replies
   • 4.4k views
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   • Nawlins
   • February 9, 2009

8. professional bread book in grams

   By xdrixn, February 5, 2009
   • 6 replies
   • 3.1k views
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   • DanM
   • February 8, 2009

9. Approaching cooking from taste/flavor research?

   By Paul L, December 22, 2008
   • 11 replies
   • 3.3k views
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   • iainpb
   • February 8, 2009

10. The Sweet Spot by Pichet Ong

    By DanM, February 5, 2009
    • 16 replies
    • 3.6k views
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    • paulraphael
    • February 7, 2009

11. Which America Heritage Cookbook Is Which?

    By morphone, January 21, 2009
    • 2 replies
    • 3.1k views
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    • Kayakado
    • February 5, 2009

12. Cacao-Vanille by Francois Pralus

    By tan319, February 3, 2009
    • 0 replies
    • 1.7k views
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    • tan319
    • February 3, 2009

13. Pasta !

    By jmridd, January 31, 2009
    • 5 replies
    • 2.3k views
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    • mjc
    • February 1, 2009

14. Cookbook for Making Jams and Preserves

    By morphone, January 21, 2009
    • 13 replies
    • 4.1k views
    • 
    • mkayahara
    • January 28, 2009

15. Peterson's Sauces

    By paulraphael, October 29, 2008
    • 6 replies
    • 2.9k views
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    • DanM
    • January 26, 2009

16. Pastry & Baking Cookbooks in 2008

    By gfron1, December 26, 2007
    • 20 replies
    • 7.6k views
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    • Darienne
    • January 23, 2009

17. Urban Italian

    By mjc, November 19, 2008
    • 14 replies
    • 5.7k views
    • 
    • OliverB
    • January 19, 2009

18. Hidden Treasures and All Stars in your collection

    By DanM, January 6, 2009
    • 1 reply
    • 2k views
    • 
    • Merridith
    • January 6, 2009

19. (A) Steal! "The Cook's Book"

    By Mr Wozencroft, July 18, 2008
    • 4 replies
    • 2.7k views
    • 
    • lamington
    • January 3, 2009

20. Suggestions on an Epic Tome of Spanish Cooking

    By DanM, December 28, 2008
    • 14 replies
    • 4.8k views
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    • mikeycook
    • January 2, 2009

21. A Japanese Cookbook

    By willows, March 5, 2007
    • 20 replies
    • 9.2k views
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    • Paul Tepper
    • December 18, 2008

22. Roy Guste's "upcoming" New Orleans cookbook?

    By johung, December 4, 2008
    • 1 reply
    • 2.1k views
    • 
    • TAPrice
    • December 9, 2008

23. Cookbooks for CSA produce

    By dividend, April 18, 2007
    • 14 replies
    • 3.8k views
    • 
    • LindaK
    • December 7, 2008

24. Mexican Cookbooks: Kennedy or Bayless? 1 2

    By edwardsboi, November 6, 2008
    • 28 replies
    • 20.3k views
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    • Big Bunny
    • December 3, 2008

25. Cookbooks for the next level? 1 2

    By pickledgarlic, July 7, 2008
    • 40 replies
    • 12.1k views
    • 
    • Kevin72
    • December 2, 2008