Cookbooks & References

1,049 topics in this forum

1. Michael Ruhlman's Ratio 1 2 3 4

   By Chris Amirault, March 13, 2009
   • 90 replies
   • 30.4k views
   • 
   • David A. Goldfarb
   • February 11, 2010

2. Old Scottish cookbooks

   By nuppe, January 7, 2010
   • 13 replies
   • 7.7k views
   • 
   • Adam Balic
   • February 10, 2010

3. Cookbooks That Use Weight-Based Measurements 1 2 3

   By Chris Amirault, September 23, 2009
   • 64 replies
   • 23.9k views
   • 
   • MaxH
   • January 20, 2010

4. Rustic recipes of historic Queensland

   By richyvk, January 14, 2010
   • 2 replies
   • 4k views
   • 
   • richyvk
   • January 19, 2010

5. Cookbooks That Were High Expectation Disappointments 1 2 3

   By Chris Amirault, October 21, 2009
   • 61 replies
   • 13.3k views
   • 
   • Dave the Cook
   • January 18, 2010

6. NOMA cookbook for sale

   By mcattaneo23, January 18, 2010
   • 0 replies
   • 4.2k views
   • 
   • mcattaneo23
   • January 18, 2010

7. "Electronic Ancillary Materials" in Frozen Desserts by Francis

   By ChefJohnny, January 16, 2010
   • 1 reply
   • 2.8k views
   • 
   • gap
   • January 17, 2010

8. Elizabeth David - red cabbage recipes

   By DietStartsTomorrow, January 11, 2010
   • 1 reply
   • 3.2k views
   • 
   • jackal10
   • January 11, 2010

9. Culling your Cookbooks

   By nakji, December 30, 2009
   • 11 replies
   • 4.4k views
   • 
   • LizD518
   • December 31, 2009

10. Canal House Cooking

    By pups224, October 19, 2009
    • 4 replies
    • 2.6k views
    • 
    • LindaK
    • December 31, 2009

11. Asian Cookbooks for Beginners 1 2

    By Mottmott, July 20, 2003
    • 48 replies
    • 12.4k views
    • 
    • JTravel
    • December 29, 2009

12. 2010 Cookbooks

    By mukki, December 16, 2009
    • 7 replies
    • 6k views
    • 
    • alanamoana
    • December 26, 2009

13. The Lee Bros. Simple Fresh Southern

    By DanM, December 25, 2009
    • 1 reply
    • 2.5k views
    • 
    • John DePaula
    • December 25, 2009

14. Torreblanca book 1 2

    By confiseur, January 1, 2006
    • 31 replies
    • 13.7k views
    • 
    • Scout_21
    • December 23, 2009

15. Yes Chef.

    By david goodfellow, December 21, 2009
    • 0 replies
    • 2.4k views
    • 
    • david goodfellow
    • December 21, 2009

16. Cake Cookbook for Beginners

    By tirgoddess, August 24, 2009
    • 11 replies
    • 3.7k views
    • 
    • CanadianBakin'
    • December 18, 2009

17. Soluna Brot un Ol article

    By Woods, December 7, 2009
    • 0 replies
    • 2.2k views
    • 
    • Woods
    • December 7, 2009

18. Asian Dumpling Cookbooks

    By RWells, December 7, 2009
    • 5 replies
    • 3k views
    • 
    • mbhank
    • December 7, 2009

19. Digesting a New Cookbook

    By joeljkp, November 12, 2009
    • 16 replies
    • 3.1k views
    • 
    • Shamanjoe
    • November 30, 2009

20. Baking Books with Vegan and Gluten-free Recipes?

    By currypuff, November 30, 2009
    • 0 replies
    • 1.8k views
    • 
    • currypuff
    • November 30, 2009

21. Cookbook with restaurant techniques

    By Ader1, November 17, 2009
    • 8 replies
    • 2.6k views
    • 
    • Ader1
    • November 20, 2009

22. Pierre Hermé’s Pop Up Fétiches

    By Scout_21, November 3, 2009
    • 3 replies
    • 1.7k views
    • 
    • tan319
    • November 19, 2009

23. The Fundamental Techniques of Classic Pastry Arts

    By hansjoakim, November 15, 2009
    • 1 reply
    • 2.3k views
    • 
    • jumanggy
    • November 15, 2009

24. Should they publish "Mastering the Art of French Cooking" with photographs?

    By OliverB, November 14, 2009
    • 8 replies
    • 2.1k views
    • 
    • OliverB
    • November 14, 2009

25. "The Cook's Book": concise vs. regular edition?

    By OliverB, November 12, 2009   

    • Cookbook
    • 8 replies
    • 5.7k views
    • 
    • OliverB
    • November 13, 2009