Cookbooks & References

1,058 topics in this forum

1. Bromberg Bros Blue Ribbon Cookbook

   By cookman, April 25, 2010
   • 1 reply
   • 2.1k views
   • 
   • mbhank
   • April 25, 2010

2. The New Portuguese Table by David Leite

   By John DePaula, December 29, 2009
   • 5 replies
   • 3.9k views
   • 
   • John DePaula
   • April 23, 2010

3. Fruit cookbook

   By mcohen, April 6, 2010
   • 3 replies
   • 3.3k views
   • 
   • Ce'nedra
   • April 20, 2010

4. German Baking Books

   By Woods, July 20, 2004
   • 15 replies
   • 11.9k views
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   • DanM
   • April 13, 2010

5. Recommendations for Grilling Book

   By Kim Shook, February 3, 2010
   • 8 replies
   • 3.6k views
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   • godito
   • April 11, 2010

6. Thomas Keller's Ad Hoc at Home 1 2 3

   By Chris Amirault, September 29, 2009
   • 74 replies
   • 29.3k views
   • 
   • HappyLab
   • March 31, 2010

7. Coco

   By Mallet, March 30, 2010
   • 1 reply
   • 2.6k views
   • 
   • ajnicholls
   • March 30, 2010

8. Adventures with Chocolate by Paul A Young

   By lapin d'or, March 24, 2010
   • 3 replies
   • 2.5k views
   • 
   • Kerry Beal
   • March 24, 2010

9. The Death of the Cookbook 1 2 3

   By adey73, February 7, 2008
   • 55 replies
   • 14.7k views
   • 
   • kermie
   • March 23, 2010

10. Your 10 Favorite Cookbooks 1 2 3 4 12

    By HubUK, January 29, 2002
    • 293 replies
    • 78k views
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    • PBHokie
    • March 11, 2010

11. Egullet cookbook

    By Lior, March 8, 2010
    • 24 replies
    • 4.4k views
    • 
    • Dave the Cook
    • March 9, 2010

12. Cookbooks of the decade

    By ajnicholls, December 29, 2009
    • 14 replies
    • 5.8k views
    • 
    • ludja
    • March 1, 2010

13. Are Your Cookbooks Dirty or Clean? 1 2 3

    By Chris Amirault, February 12, 2007
    • 52 replies
    • 14.6k views
    • 
    • ScoopKW
    • February 21, 2010

14. Tastebook - Custom Cookbooks

    By eskay, October 24, 2007
    • 4 replies
    • 4.2k views
    • 
    • thatjewcancook
    • February 20, 2010

15. Michael Ruhlman's Ratio 1 2 3 4

    By Chris Amirault, March 13, 2009
    • 90 replies
    • 36k views
    • 
    • David A. Goldfarb
    • February 11, 2010

16. Old Scottish cookbooks

    By nuppe, January 7, 2010
    • 13 replies
    • 9k views
    • 
    • Adam Balic
    • February 10, 2010

17. Cookbooks That Use Weight-Based Measurements 1 2 3

    By Chris Amirault, September 23, 2009
    • 64 replies
    • 27.1k views
    • 
    • MaxH
    • January 20, 2010

18. Rustic recipes of historic Queensland

    By richyvk, January 14, 2010
    • 2 replies
    • 4.3k views
    • 
    • richyvk
    • January 19, 2010

19. Cookbooks That Were High Expectation Disappointments 1 2 3

    By Chris Amirault, October 21, 2009
    • 61 replies
    • 15.3k views
    • 
    • Dave the Cook
    • January 18, 2010

20. NOMA cookbook for sale

    By mcattaneo23, January 18, 2010
    • 0 replies
    • 4.4k views
    • 
    • mcattaneo23
    • January 18, 2010

21. "Electronic Ancillary Materials" in Frozen Desserts by Francis

    By ChefJohnny, January 16, 2010
    • 1 reply
    • 2.9k views
    • 
    • gap
    • January 17, 2010

22. Elizabeth David - red cabbage recipes

    By DietStartsTomorrow, January 11, 2010
    • 1 reply
    • 3.7k views
    • 
    • jackal10
    • January 11, 2010

23. Culling your Cookbooks

    By nakji, December 30, 2009
    • 11 replies
    • 4.9k views
    • 
    • LizD518
    • December 31, 2009

24. Canal House Cooking

    By pups224, October 19, 2009
    • 4 replies
    • 2.9k views
    • 
    • LindaK
    • December 31, 2009

25. Asian Cookbooks for Beginners 1 2

    By Mottmott, July 20, 2003
    • 48 replies
    • 15.9k views
    • 
    • JTravel
    • December 29, 2009