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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,045 topics in this forum

  1. Cookbooks That Use Weight-Based Measurements 1 2 3

    By Chris Amirault,
    • 64 replies
    • 24.9k views

  2. Rustic recipes of historic Queensland

    By richyvk,
    • 2 replies
    • 4.1k views

  3. Cookbooks That Were High Expectation Disappointments 1 2 3

    By Chris Amirault,
    • 61 replies
    • 13.8k views

  4. NOMA cookbook for sale

    By mcattaneo23,
    • 0 replies
    • 4.3k views

  5. "Electronic Ancillary Materials" in Frozen Desserts by Francis

    By ChefJohnny,
    • 1 reply
    • 2.8k views
    • gap
    • gap

  6. Elizabeth David - red cabbage recipes

    By DietStartsTomorrow,
    • 1 reply
    • 3.4k views

  7. Culling your Cookbooks

    By nakji,
    • 11 replies
    • 4.5k views

  8. Canal House Cooking

    By pups224,
    • 4 replies
    • 2.7k views

  9. Asian Cookbooks for Beginners 1 2

    By Mottmott,
    • 48 replies
    • 13.2k views

  10. 2010 Cookbooks

    By mukki,
    • 7 replies
    • 6.3k views

  11. The Lee Bros. Simple Fresh Southern

    By DanM,
    • 1 reply
    • 2.6k views

  12. Torreblanca book 1 2

    By confiseur,
    • 31 replies
    • 14k views

  13. Yes Chef.

    By david goodfellow,
    • 0 replies
    • 2.5k views

  14. Cake Cookbook for Beginners

    By tirgoddess,
    • 11 replies
    • 3.8k views

  15. Soluna Brot un Ol article

    By Woods,
    • 0 replies
    • 2.3k views

  16. Asian Dumpling Cookbooks

    By RWells,
    • 5 replies
    • 3.2k views

  17. Digesting a New Cookbook

    By joeljkp,
    • 16 replies
    • 3.2k views

  18. Baking Books with Vegan and Gluten-free Recipes?

    By currypuff,
    • 0 replies
    • 1.8k views

  19. Cookbook with restaurant techniques

    By Ader1,
    • 8 replies
    • 2.7k views

  20. Pierre Hermé’s Pop Up Fétiches

    By Scout_21,
    • 3 replies
    • 1.7k views

  21. The Fundamental Techniques of Classic Pastry Arts

    By hansjoakim,
    • 1 reply
    • 2.3k views

  22. Should they publish "Mastering the Art of French Cooking" with photographs?

    By OliverB,
    • 8 replies
    • 2.2k views

  23. "The Cook's Book": concise vs. regular edition?

    By OliverB,   
    • 8 replies
    • 5.8k views

  24. 'Savoring' or 'Beautiful' cookbook series

    By Ce'nedra,
    • 18 replies
    • 8.5k views

  25. Cookbooks...beyond the recipes 1 2 3

    By snowangel,
    • 56 replies
    • 12.9k views
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