Kitchen Consumer

4,756 topics in this forum

1. Anyone Ever Taken Apart a KitchenAid Mixer?

   By Jay Francis, December 11, 2004
   • 9 replies
   • 3.4k views
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   • polack
   • December 12, 2004

2. Whole Foods Clones

   By hillbill, December 4, 2004
   • 20 replies
   • 3.2k views
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   • Margo
   • December 9, 2004

3. Anise Oil, not extract

   By peanutgirl, December 7, 2004
   • 5 replies
   • 2.1k views
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   • andiesenji
   • December 8, 2004

4. Smith's: The Greatest Butter in the World!

   By davebr, October 13, 2004
   • 21 replies
   • 4.4k views
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   • jackal10
   • December 7, 2004

5. How Trader Joe's Does It

   By MarketStEl, December 4, 2004
   • 24 replies
   • 4.8k views
   • 
   • lala
   • December 6, 2004

6. Hollow edge chef's knife? 1 2

   By mrsadm, November 28, 2004
   • 26 replies
   • 15.1k views
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   • EdS
   • December 2, 2004

7. Sources for extracts/concentrated flavors

   By Skwerl, November 29, 2004
   • 7 replies
   • 2.6k views
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   • K8memphis
   • November 30, 2004

8. Do I Need a Salamander in My Kitchen? 1 2

   By thecuriousone, November 23, 2004
   • 27 replies
   • 8.2k views
   • 
   • AmbrosiaFood
   • November 30, 2004

9. Heritage Turkeys 1 2

   By outofthefrypan, October 22, 2004
   • 47 replies
   • 6.6k views
   • 
   • Hest88
   • November 26, 2004

10. Butter just like in the Old Country

    By Fat Guy, November 19, 2004
    • 21 replies
    • 5.7k views
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    • Safran
    • November 23, 2004

11. Inexpensive panning machine?

    By thegreatdane, November 9, 2004
    • 5 replies
    • 7.3k views
    • 
    • thegreatdane
    • November 18, 2004

12. Stainless sheet pan?

    By whatsup1, November 11, 2004
    • 19 replies
    • 3.5k views
    • 
    • bleachboy
    • November 15, 2004

13. Why does copper cost so much? 1 2

    By Shalmanese, October 31, 2004
    • 39 replies
    • 13.7k views
    • 
    • fifi
    • November 14, 2004

14. Top quality Silverware... 1 2

    By adegiulio, November 8, 2004
    • 28 replies
    • 9.7k views
    • 
    • Cucina
    • November 14, 2004

15. What Color of Dishware Works Best? 1 2

    By B Edulis, April 22, 2002
    • 39 replies
    • 8.7k views
    • 
    • marie-louise
    • November 13, 2004

16. Dough Sheeter

    By kitwilliams, July 9, 2003
    • 10 replies
    • 5.3k views
    • 
    • kitwilliams
    • November 12, 2004

17. I need to make a "cookbook" 1 2

    By fifi, October 27, 2004
    • 35 replies
    • 6.2k views
    • 
    • lovebenton0
    • November 12, 2004

18. Identifying and Using Old Le Creuset 1 2

    By wkl, November 10, 2004
    • 25 replies
    • 37.8k views
    • 
    • fifi
    • November 11, 2004

19. KitchenGadgetMania... what can't you live without?

    By StudentChefEclipse, September 1, 2004
    • 22 replies
    • 2.9k views
    • 
    • Timh
    • November 6, 2004

20. Speaking of Limes...Key Limes

    By Toliver, November 3, 2004
    • 22 replies
    • 4.3k views
    • 
    • fifi
    • November 5, 2004

21. Freezer burn

    By Wendy DeBord, October 31, 2004
    • 20 replies
    • 5k views
    • 
    • jsolomon
    • November 5, 2004

22. No more maple sugar? 1 2

    By Carolyn Tillie, October 29, 2004
    • 25 replies
    • 3.8k views
    • 
    • tryska
    • November 2, 2004

23. Source for inexpensive turntable

    By aidensnd2, October 30, 2004
    • 9 replies
    • 1.9k views
    • 
    • jackal10
    • November 2, 2004

24. The Smoke From Cast Iron Pans 1 2

    By LJC, April 23, 2004
    • 41 replies
    • 34.3k views
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    • Lactic Solar Dust
    • October 31, 2004

25. 'Golden' Beets

    By Sam Salmon, October 28, 2004
    • 22 replies
    • 3.6k views
    • 
    • ludja
    • October 29, 2004