Kitchen Consumer

4,765 topics in this forum

1. Story of Varmint's Kitchen Renovation 1 2 3 4 22

   By Varmint, January 9, 2004
   • 530 replies
   • 61.4k views
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   • Varmint
   • January 5, 2005

2. Sea Salt and Fleur de Sel

   By vandan, December 16, 2004
   • 23 replies
   • 9.9k views
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   • James Kendal
   • December 23, 2004

3. Cleaning My New Flour Sifter?

   By dknywbg, December 21, 2004
   • 7 replies
   • 3.1k views
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   • FistFullaRoux
   • December 21, 2004

4. Help My Hands! 1 2

   By jgarner53, December 8, 2004
   • 47 replies
   • 7.6k views
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   • maxmillan
   • December 19, 2004

5. Cleaning up the grease after cooking...

   By Sid Post, December 17, 2004
   • 20 replies
   • 3.3k views
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   • ghostrider
   • December 19, 2004

6. Butter Fish

   By malcolmjolley, September 23, 2004
   • 20 replies
   • 7.1k views
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   • CharityCase
   • December 14, 2004

7. ISO candy for topping, to add to batters

   By JeanneCake, December 12, 2004
   • 7 replies
   • 2.4k views
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   • JFLinLA
   • December 14, 2004

8. Anyone Ever Taken Apart a KitchenAid Mixer?

   By Jay Francis, December 11, 2004
   • 9 replies
   • 3.3k views
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   • polack
   • December 12, 2004

9. Whole Foods Clones

   By hillbill, December 4, 2004
   • 20 replies
   • 3.1k views
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   • Margo
   • December 9, 2004

10. Anise Oil, not extract

    By peanutgirl, December 7, 2004
    • 5 replies
    • 2.1k views
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    • andiesenji
    • December 8, 2004

11. Smith's: The Greatest Butter in the World!

    By davebr, October 13, 2004
    • 21 replies
    • 4.3k views
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    • jackal10
    • December 7, 2004

12. How Trader Joe's Does It

    By MarketStEl, December 4, 2004
    • 24 replies
    • 4.7k views
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    • lala
    • December 6, 2004

13. Hollow edge chef's knife? 1 2

    By mrsadm, November 28, 2004
    • 26 replies
    • 14.9k views
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    • EdS
    • December 2, 2004

14. Sources for extracts/concentrated flavors

    By Skwerl, November 29, 2004
    • 7 replies
    • 2.5k views
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    • K8memphis
    • November 30, 2004

15. Do I Need a Salamander in My Kitchen? 1 2

    By thecuriousone, November 23, 2004
    • 27 replies
    • 7.9k views
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    • AmbrosiaFood
    • November 30, 2004

16. Heritage Turkeys 1 2

    By outofthefrypan, October 22, 2004
    • 47 replies
    • 6.2k views
    • 
    • Hest88
    • November 26, 2004

17. Butter just like in the Old Country

    By Fat Guy, November 19, 2004
    • 21 replies
    • 5.6k views
    • 
    • Safran
    • November 23, 2004

18. Inexpensive panning machine?

    By thegreatdane, November 9, 2004
    • 5 replies
    • 7.1k views
    • 
    • thegreatdane
    • November 18, 2004

19. Stainless sheet pan?

    By whatsup1, November 11, 2004
    • 19 replies
    • 3.2k views
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    • bleachboy
    • November 15, 2004

20. Why does copper cost so much? 1 2

    By Shalmanese, October 31, 2004
    • 39 replies
    • 13.5k views
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    • fifi
    • November 14, 2004

21. Top quality Silverware... 1 2

    By adegiulio, November 8, 2004
    • 28 replies
    • 9.3k views
    • 
    • Cucina
    • November 14, 2004

22. What Color of Dishware Works Best? 1 2

    By B Edulis, April 22, 2002
    • 39 replies
    • 8.4k views
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    • marie-louise
    • November 13, 2004

23. Dough Sheeter

    By kitwilliams, July 9, 2003
    • 10 replies
    • 5.1k views
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    • kitwilliams
    • November 12, 2004

24. I need to make a "cookbook" 1 2

    By fifi, October 27, 2004
    • 35 replies
    • 5.9k views
    • 
    • lovebenton0
    • November 12, 2004

25. Identifying and Using Old Le Creuset 1 2

    By wkl, November 10, 2004
    • 25 replies
    • 36k views
    • 
    • fifi
    • November 11, 2004