Kitchen Consumer

4,750 topics in this forum

1. Trying to source a large chocolate egg mold

   By HQAntithesis, November 30, 2006
   • 2 replies
   • 1.5k views
   • 
   • Kerry Beal
   • November 30, 2006

2. Anyone Have a Ken Onion Chef's Knife?

   By CRUZMISL, November 17, 2005
   • 20 replies
   • 3.3k views
   • 
   • ronnie_suburban
   • November 29, 2006

3. Fruit-of-the-month clubs

   By McFoodie, November 20, 2006
   • 10 replies
   • 4.5k views
   • 
   • k43
   • November 29, 2006

4. christmas gifts

   By delhigirl, October 25, 2006
   • 5 replies
   • 2.8k views
   • 
   • Muskoka kid
   • November 26, 2006

5. Best Low-Priced China or Tableware 1 2

   By Varmint, November 15, 2006
   • 25 replies
   • 5.7k views
   • 
   • Marlene
   • November 20, 2006

6. Kitchen design 1 2

   By annachan, November 10, 2006
   • 26 replies
   • 7.8k views
   • 
   • Jambalyle
   • November 16, 2006

7. Need help with a chicken part name 1 2

   By bleudauvergne, November 9, 2006
   • 28 replies
   • 5.3k views
   • 
   • bleudauvergne
   • November 16, 2006

8. Good source for Candy Cap Mushrooms?

   By aidensnd2, November 16, 2006
   • 0 replies
   • 983 views
   • 
   • aidensnd2
   • November 16, 2006

9. Used Bread Making Machine

   By Richard Kilgore, November 8, 2006
   • 9 replies
   • 2.4k views
   • 
   • kathlucky
   • November 15, 2006

10. Kitchen stores

    By In2Pastry, November 13, 2006
    • 12 replies
    • 2.8k views
    • 
    • In2Pastry
    • November 15, 2006

11. Is dry ice safe to eat?

    By pork, November 15, 2006
    • 4 replies
    • 3.8k views
    • 
    • MelissaH
    • November 15, 2006

12. Locating Your Turkey Farm

    By Chris Amirault, November 15, 2006
    • 5 replies
    • 2.5k views
    • 
    • docsconz
    • November 15, 2006

13. Single best food store 1 2 3

    By rgruby, October 31, 2006
    • 52 replies
    • 8.3k views
    • 
    • s_sevilla
    • November 14, 2006

14. General question:Ham Hocks,Shanks and Trotters

    By Daniel, November 11, 2006
    • 3 replies
    • 9.9k views
    • 
    • ellencho
    • November 11, 2006

15. Odd Implements

    By susiew, November 10, 2006
    • 3 replies
    • 1.9k views
    • 
    • andiesenji
    • November 11, 2006

16. What's in a steak knife?

    By Octaveman, November 6, 2006
    • 23 replies
    • 5.7k views
    • 
    • budrichard
    • November 9, 2006

17. Ways to tell if potatoes have solanine...

    By Sony, November 4, 2006
    • 7 replies
    • 6.8k views
    • 
    • Maliaty
    • November 8, 2006

18. On-line sources for sweetbreads?

    By Robert A. Moran, M.D., November 6, 2006
    • 2 replies
    • 2k views
    • 
    • chefadamg
    • November 7, 2006

19. pizza stone from the hardware store

    By Alberts, November 5, 2006
    • 3 replies
    • 3.3k views
    • 
    • scott123
    • November 7, 2006

20. Glass bowls help

    By JerzeeTomato, October 21, 2006
    • 19 replies
    • 11.1k views
    • 
    • Lindacakes
    • November 6, 2006

21. 2 mixers or 2 bowls 1 2

    By vilasman, October 29, 2006
    • 31 replies
    • 7.1k views
    • 
    • K8memphis
    • November 4, 2006

22. Shopping for good local food

    By alligande, November 2, 2006
    • 6 replies
    • 2.1k views
    • 
    • alligande
    • November 3, 2006

23. Old cookbooks

    By Gilb3rt, November 1, 2006
    • 8 replies
    • 2.4k views
    • 
    • Gilb3rt
    • November 2, 2006

24. Impression Mats for Gingerbread House Walls

    By tim, October 30, 2006
    • 3 replies
    • 5.6k views
    • 
    • K8memphis
    • November 2, 2006

25. Creole Cream Cheese vs Quark

    By ancameni, October 29, 2006
    • 1 reply
    • 2.3k views
    • 
    • Gifted Gourmet
    • October 29, 2006