Kitchen Consumer

4,753 topics in this forum

1. Good source for Candy Cap Mushrooms?

   By aidensnd2, November 16, 2006
   • 0 replies
   • 850 views
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   • aidensnd2
   • November 16, 2006

2. Used Bread Making Machine

   By Richard Kilgore, November 8, 2006
   • 9 replies
   • 2k views
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   • kathlucky
   • November 15, 2006

3. Kitchen stores

   By In2Pastry, November 13, 2006
   • 12 replies
   • 2.3k views
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   • In2Pastry
   • November 15, 2006

4. Is dry ice safe to eat?

   By pork, November 15, 2006
   • 4 replies
   • 3.3k views
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   • MelissaH
   • November 15, 2006

5. Locating Your Turkey Farm

   By Chris Amirault, November 15, 2006
   • 5 replies
   • 2k views
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   • docsconz
   • November 15, 2006

6. Single best food store 1 2 3

   By rgruby, October 31, 2006
   • 52 replies
   • 6.4k views
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   • s_sevilla
   • November 14, 2006

7. General question:Ham Hocks,Shanks and Trotters

   By Daniel, November 11, 2006
   • 3 replies
   • 7.9k views
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   • ellencho
   • November 11, 2006

8. Odd Implements

   By susiew, November 10, 2006
   • 3 replies
   • 1.7k views
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   • andiesenji
   • November 11, 2006

9. What's in a steak knife?

   By Octaveman, November 6, 2006
   • 23 replies
   • 5k views
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   • budrichard
   • November 9, 2006

10. Ways to tell if potatoes have solanine...

    By Sony, November 4, 2006
    • 7 replies
    • 4.5k views
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    • Maliaty
    • November 8, 2006

11. On-line sources for sweetbreads?

    By Robert A. Moran, M.D., November 6, 2006
    • 2 replies
    • 1.9k views
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    • chefadamg
    • November 7, 2006

12. pizza stone from the hardware store

    By Alberts, November 5, 2006
    • 3 replies
    • 2.9k views
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    • scott123
    • November 7, 2006

13. Glass bowls help

    By JerzeeTomato, October 21, 2006
    • 19 replies
    • 10.2k views
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    • Lindacakes
    • November 6, 2006

14. 2 mixers or 2 bowls 1 2

    By vilasman, October 29, 2006
    • 31 replies
    • 5.9k views
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    • K8memphis
    • November 4, 2006

15. Shopping for good local food

    By alligande, November 2, 2006
    • 6 replies
    • 1.8k views
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    • alligande
    • November 3, 2006

16. Old cookbooks

    By Gilb3rt, November 1, 2006
    • 8 replies
    • 2k views
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    • Gilb3rt
    • November 2, 2006

17. Impression Mats for Gingerbread House Walls

    By tim, October 30, 2006
    • 3 replies
    • 5.2k views
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    • K8memphis
    • November 2, 2006

18. Creole Cream Cheese vs Quark

    By ancameni, October 29, 2006
    • 1 reply
    • 1.9k views
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    • Gifted Gourmet
    • October 29, 2006

19. Choose one: Saute or Saucier

    By emannths, October 25, 2006
    • 7 replies
    • 6.8k views
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    • andiesenji
    • October 27, 2006

20. Use of a charger

    By vilasman, October 24, 2006
    • 13 replies
    • 17.7k views
    • 
    • Marlene
    • October 26, 2006

21. Confection frames 1 2

    By ChristopherMichael, October 18, 2006   

    • Confections
    • 39 replies
    • 7.2k views
    • 
    • sote23
    • October 26, 2006

22. Whats wrong with Anolon?

    By vilasman, October 24, 2006
    • 3 replies
    • 3.7k views
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    • vilasman
    • October 25, 2006

23. Where to Find Bakery Boxes to Fit Cupcakes

    By mignardise, October 19, 2006
    • 4 replies
    • 6.9k views
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    • gbbaker
    • October 21, 2006

24. Pennsylvanian Saffron

    By johnsmith45678, September 18, 2006
    • 10 replies
    • 2.6k views
    • 
    • rlibkind
    • October 21, 2006

25. Black Potatoes in Brine

    By gfron1, October 14, 2006
    • 6 replies
    • 3.7k views
    • 
    • gfron1
    • October 19, 2006