Kitchen Consumer

4,772 topics in this forum

1. Rethinking electric 1 2

   By Fat Guy, February 26, 2011
   • 32 replies
   • 5.5k views
   • 
   • patrickamory
   • March 2, 2011

2. Shelf-stable products that shouldn't be 1 2

   By Fat Guy, February 24, 2011
   • 27 replies
   • 7.3k views
   • 
   • DanM
   • March 1, 2011

3. Rival Crock Pot Question

   By SpaghettiWestern, February 27, 2011
   • 2 replies
   • 5k views
   • 
   • Darienne
   • February 27, 2011

4. Chocolate Melter/Holder 1 2 3 4 5

   By Stephanie Wallace, May 25, 2006
   • 113 replies
   • 40.3k views
   • 
   • Edward J
   • February 27, 2011

5. Things from the professional kitchen that every home cook should have 1 2 3 4

   By Fat Guy, August 6, 2010
   • 92 replies
   • 19.8k views
   • 
   • Karri
   • February 27, 2011

6. Cannelé/Canelé Molds

   By petrus, December 29, 2010
   • 4 replies
   • 3.1k views
   • 
   • bague25
   • February 26, 2011

7. Measuring cups 1 2

   By Fat Guy, February 16, 2011
   • 27 replies
   • 8.6k views
   • 
   • andiesenji
   • February 25, 2011

8. Dekopon citrus (marketed as Sumo)

   By heidih, February 24, 2011
   • 2 replies
   • 1.8k views
   • 
   • nakji
   • February 25, 2011

9. How do you maintain your knives?

   By Jon Savage, February 6, 2011
   • 23 replies
   • 3.7k views
   • 
   • patrickamory
   • February 24, 2011

10. Stupidest gadget awards 1 2 3

    By torakris, October 9, 2010
    • 70 replies
    • 12.8k views
    • 
    • andiesenji
    • February 24, 2011

11. There must be a better way to... 1 2

    By Fat Guy, February 4, 2011
    • 46 replies
    • 7.3k views
    • 
    • Melissa
    • February 23, 2011

12. Regional US differences in food packaging

    By Fat Guy, February 21, 2011
    • 2 replies
    • 1.3k views
    • 
    • Darienne
    • February 21, 2011

13. Less BTU's for propane than gas?

    By Mano, February 14, 2011
    • 6 replies
    • 6.4k views
    • 
    • xxchef
    • February 21, 2011

14. Kitchen devices that work better than in the past, and those that don&

    By Fat Guy, February 19, 2011
    • 10 replies
    • 2.5k views
    • 
    • Kat Tanaka Okopnik
    • February 20, 2011

15. Sous Vide IC and Vacuum Sealer

    By sbard28, February 13, 2011
    • 8 replies
    • 5.4k views
    • 
    • sbard28
    • February 18, 2011

16. Kitchen geometry and fatal flaws 1 2

    By Mjx, February 15, 2011
    • 25 replies
    • 5.6k views
    • 
    • chileheadmike
    • February 17, 2011

17. Is there a reason dried pasta is sold unsalted?

    By Shalmanese, January 12, 2010
    • 13 replies
    • 4.8k views
    • 
    • IndyRob
    • February 14, 2011

18. Mustard

    By tpogue@comcast.net, February 12, 2011
    • 1 reply
    • 1.4k views
    • 
    • andiesenji
    • February 12, 2011

19. Equipment You Hope Will Break Soon 1 2

    By Chris Amirault, February 7, 2011
    • 30 replies
    • 5.4k views
    • 
    • Chris Amirault
    • February 12, 2011

20. Sourcing product for mario batali tuna fratatta

    By sabg, February 10, 2011
    • 1 reply
    • 1.4k views
    • 
    • faronem
    • February 10, 2011

21. International European Retailers for Bar Tools

    By Joakim Östlund Andersson, January 4, 2011
    • 6 replies
    • 2k views
    • 
    • Will
    • February 9, 2011

22. New outdoor grills

    By andiesenji, February 7, 2011
    • 1 reply
    • 1.5k views
    • 
    • OliverB
    • February 7, 2011

23. Rusting commercial deck oven

    By Edward J, February 6, 2011
    • 2 replies
    • 2.2k views
    • 
    • Edward J
    • February 7, 2011

24. Great kitchen gear you've found in the trash

    By Fat Guy, January 31, 2011
    • 16 replies
    • 2.8k views
    • 
    • dcarch
    • February 6, 2011

25. Most Prized Kitchen Possession 1 2

    By weinoo, January 29, 2011
    • 46 replies
    • 12k views
    • 
    • CaliPoutine
    • February 5, 2011