Kitchen Consumer

4,750 topics in this forum

1. Omaha Steaks in 2011: What Gives?

   By Chris Amirault, January 18, 2011
   • 11 replies
   • 3.3k views
   • 
   • Kevin72
   • January 18, 2011

2. Brand Choice-Non food related issues

   By gfweb, January 18, 2011
   • 0 replies
   • 950 views
   • 
   • gfweb
   • January 18, 2011

3. Swiss Diamond Cookware ?

   By KLwood, May 29, 2007
   • 20 replies
   • 9.6k views
   • 
   • CtznCane
   • January 17, 2011

4. Cheese dye

   By Kent Wang, January 16, 2011
   • 1 reply
   • 1.3k views
   • 
   • Lisa Shock
   • January 16, 2011

5. Best press for Cheese Straws

   By sclemmons, December 25, 2010
   • 5 replies
   • 14.7k views
   • 
   • BrooksNYC
   • January 16, 2011

6. Farm Raised Salmon 1 2 3 4 5

   By jwagnerdsm, November 2, 2003
   • 108 replies
   • 17.6k views
   • 
   • budrichard
   • January 15, 2011

7. The Food Saver/Vacuum Sealer Topic: 2001-2010 1 2 3 4 9

   By Ronaldo Zacapa x, August 6, 2001
   • 218 replies
   • 91.7k views
   • 
   • PedroG
   • January 14, 2011

8. Inexpensive roasting pan needed

   By Shel_B, January 11, 2011
   • 11 replies
   • 2.4k views
   • 
   • Shel_B
   • January 12, 2011

9. Ziploc Brand Vacuum Freezer System

   By Fat Guy, January 11, 2011
   • 15 replies
   • 4.5k views
   • 
   • Kerry Beal
   • January 12, 2011

10. Casserole Pan Suggestions

    By DanM, January 9, 2011
    • 12 replies
    • 3.1k views
    • 
    • DanM
    • January 10, 2011

11. The "Ninja" Master Prep

    By David Ross, January 10, 2011
    • 1 reply
    • 5.3k views
    • 
    • Lilija
    • January 10, 2011

12. A good ham is hard to find

    By Chris Amirault, November 16, 2010
    • 22 replies
    • 8.6k views
    • 
    • Mottmott
    • January 6, 2011

13. Impossible to find kosher ingredients

    By Pam R, August 12, 2010
    • 14 replies
    • 4k views
    • 
    • DanM
    • January 6, 2011

14. A theory of whetstones 1 2

    By ChrisTaylor, December 27, 2010
    • 33 replies
    • 6.3k views
    • 
    • paulraphael
    • January 6, 2011

15. Large knife guard source?

    By Slamdunkpro, January 2, 2011
    • 6 replies
    • 1.8k views
    • 
    • HKDave
    • January 6, 2011

16. Sous Vide Supreme and other home options: 2009-10 1 2 3 4 9

    By weinoo, October 25, 2009
    • 212 replies
    • 81.1k views
    • 
    • Chris Amirault
    • January 5, 2011

17. Dishwasher Soap 1 2

    By fyfas, December 20, 2010
    • 36 replies
    • 6.6k views
    • 
    • fyfas
    • January 4, 2011

18. Induction cooktop with stainless steel bottomed pots

    By nextguy, August 26, 2010
    • 3 replies
    • 2.1k views
    • 
    • HowardLi
    • January 3, 2011

19. SWID vs Polyscience Pro

    By coz, December 18, 2010
    • 1 reply
    • 1.9k views
    • 
    • PedroG
    • January 1, 2011

20. new dishes and bowls

    By Soup, December 31, 2010
    • 1 reply
    • 1.1k views
    • 
    • baroness
    • December 31, 2010

21. Sausage stuffers - what to look for? 1 2 3 4

    By ronnie_suburban, February 1, 2006   

    • Charcuterie
    • 86 replies
    • 39.8k views
    • 
    • jmolinari
    • December 29, 2010

22. $900 for a KitchenAid Mixer?

    By Batuta, May 14, 2007
    • 18 replies
    • 5.9k views
    • 
    • Big Joe the Pro
    • December 28, 2010

23. Recommended Sunflower Oil?

    By beauregard, December 27, 2010
    • 0 replies
    • 1.1k views
    • 
    • beauregard
    • December 27, 2010

24. Silver Plate Table Service

    By tirgoddess, December 27, 2010
    • 0 replies
    • 1.2k views
    • 
    • tirgoddess
    • December 27, 2010

25. Brands & Online Suppliers of Piment d'Espelette

    By Chris Amirault, December 15, 2010
    • 9 replies
    • 3.2k views
    • 
    • Alex
    • December 27, 2010