Wine

4,473 topics in this forum

1. Chemist Reviews Wine without Opening Bottle -- an 'MRI for Your Ca

   By Don Giovanni, September 22, 2009
   • 4 replies
   • 3.6k views
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   • Christ
   • July 5, 2010

2. Wine help for the uneducated

   By jrinct, March 6, 2003
   • 23 replies
   • 3.6k views
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   • mogsob
   • March 10, 2003

3. Port glasses

   By gfron1, January 28, 2015
   • 6 replies
   • 3.6k views
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   • JoNorvelleWalker
   • January 31, 2015

4. Torrontes

   By lperry, October 13, 2006
   • 7 replies
   • 3.6k views
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   • jsmeeker
   • September 8, 2008

5. is this a decanter? 1 2

   By tommy, December 5, 2003
   • 28 replies
   • 3.6k views
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   • britcook
   • December 7, 2003

6. wine with the turkey dinner? 1 2

   By pastramionrye, November 25, 2003
   • 28 replies
   • 3.6k views
   • 
   • Mark Sommelier
   • November 28, 2003

7. Freezing Wine for Cooking

   By scott123, March 8, 2004
   • 23 replies
   • 3.6k views
   • 
   • Mark Sommelier
   • March 9, 2004

8. any good california viogniers? 1 2

   By halloweencat, January 26, 2007
   • 25 replies
   • 3.6k views
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   • SiseFromm
   • February 4, 2007

9. Wine Pricing -- get it from your competitors! 1 2

   By Varmint, November 10, 2003
   • 29 replies
   • 3.6k views
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   • Carema
   • November 13, 2003

10. Does Meritage Matter?

    By Craig Camp, June 6, 2003
    • 21 replies
    • 3.6k views
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    • thelastsupper
    • June 26, 2003

11. World's Best-Priced Wine Lists

    By Brad Ballinger, January 26, 2004
    • 15 replies
    • 3.6k views
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    • pdub
    • May 10, 2004

12. Burgundy 1 2

    By tommy, February 8, 2002
    • 25 replies
    • 3.6k views
    • 
    • Wilfrid
    • July 22, 2002

13. The World's Oldest Winery Releases Its 800th Vintage -

    By Don Giovanni, September 8, 2012
    • 1 reply
    • 3.6k views
    • 
    • CKatCook
    • May 27, 2013

14. Champagne glasses question

    By Andrew Fenton, August 16, 2004
    • 19 replies
    • 3.6k views
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    • Ocean_islands
    • August 18, 2004

15. Over-extracted

    By Jesse, June 26, 2003
    • 7 replies
    • 3.6k views
    • 
    • Craig Camp
    • June 26, 2003

16. Wine Service at a Prix Fixe Restaurant

    By raych77, January 27, 2004
    • 15 replies
    • 3.6k views
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    • tammylc
    • February 3, 2004

17. The American Midwest

    By lperry, November 19, 2006
    • 21 replies
    • 3.6k views
    • 
    • moosnsqrl
    • March 26, 2007

18. TN:1983 Calera Reed 1 2

    By Craig Camp, January 11, 2003
    • 25 replies
    • 3.5k views
    • 
    • Robert Nesta Marley
    • March 8, 2003

19. Amarone

    By Stone, December 6, 2002
    • 20 replies
    • 3.5k views
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    • Tonyfinch
    • February 10, 2003

20. wine barrels oak and maple syrup the same taste profile...

    By Don Giovanni, March 6, 2012
    • 0 replies
    • 3.5k views
    • 
    • Don Giovanni
    • March 6, 2012

21. Box Wine for Cooking

    By budrichard, November 20, 2006
    • 9 replies
    • 3.5k views
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    • ckruse
    • December 3, 2006

22. Robert Parker - question about list and any recommended wine dealers/websites

    By eugenep, March 26, 2019
    • 4 replies
    • 3.5k views
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    • Orbit
    • January 20, 2021

23. Best wine book for varietal research

    By gfron1, February 15, 2019
    • 18 replies
    • 3.5k views
    • 
    • E.Scott
    • April 11, 2019

24. Veuve Clicquot Rose

    By budrichard, January 4, 2010
    • 2 replies
    • 3.5k views
    • 
    • Lisa Shock
    • January 5, 2010

25. Reds with Indian Cuisine

    By BBhasin, April 5, 2004
    • 19 replies
    • 3.5k views
    • 
    • blil
    • April 14, 2004