Elsewhere in Asia/Pacific: Cooking & Baking

475 topics in this forum

1. Korean sauce for tofu

   By crinoidgirl, November 2, 2010
   • 10 replies
   • 4.6k views
   • 
   • Will
   • March 8, 2012

2. Cooking with David Thompson's "Thai Street Food"

   By Doodad, October 4, 2010
   • 2 replies
   • 3.6k views
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   • Doodad
   • October 4, 2010

3. Hanbang Herbs in Korean Cuisine

   By amsci99, October 4, 2010
   • 1 reply
   • 2.6k views
   • 
   • loki
   • October 7, 2010

4. Thai Preserved Mustard Greens

   By Richard Kilgore, September 25, 2010
   • 5 replies
   • 3.4k views
   • 
   • loki
   • October 7, 2010

5. Saigon Cooking Class

   By Foodietopo, September 6, 2010
   • 1 reply
   • 2.5k views
   • 
   • Kerry Beal
   • September 7, 2010

6. Vietnamese ingredient - "hoi" - what is it?

   By Fred12fred, August 20, 2010
   • 8 replies
   • 3k views
   • 
   • takadi
   • May 13, 2012

7. Is duck really authentic thai food?

   By kai-m, July 14, 2010
   • 6 replies
   • 8.3k views
   • 
   • djyee100
   • July 16, 2010

8. Thai Green Curry

   By Ader1, July 12, 2010
   • 18 replies
   • 5.9k views
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   • threestars
   • April 12, 2011

9. calamari

   By tiramisu, June 3, 2010
   • 9 replies
   • 5.1k views
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   • joesan
   • June 19, 2010

10. Meju: Where to find it

    By A Patric, March 28, 2010
    • 6 replies
    • 5.2k views
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    • Domestic Goddess
    • June 30, 2010

11. Professional-Level Culinary Schools in Thailand?

    By morphone, March 15, 2010
    • 11 replies
    • 12.2k views
    • 
    • Jeff K
    • January 12, 2014

12. Crispy Pata

    By SheenaGreena, January 13, 2010
    • 15 replies
    • 12k views
    • 
    • SheenaGreena
    • January 26, 2010

13. Cacao beans?

    By Piglit, January 1, 2010
    • 2 replies
    • 3.3k views
    • 
    • Kerry Beal
    • January 1, 2010

14. Vietnamese offal recipes

    By sunburnt_aussie_in_saigon, December 30, 2009
    • 2 replies
    • 6k views
    • 
    • Vietnamese Food
    • November 13, 2010

15. Spicy Garlic Shrimp 깐풍새우

    By powerplantop, December 24, 2009
    • 5 replies
    • 6.6k views
    • 
    • powerplantop
    • December 29, 2009

16. Curry paste

    By JAZ, December 18, 2009
    • 12 replies
    • 13.4k views
    • 
    • nickrey
    • January 31, 2010

17. Korean Stir-fried squid / Ohjinguh bokkeum

    By powerplantop, December 15, 2009
    • 2 replies
    • 2.8k views
    • 
    • powerplantop
    • December 17, 2009

18. Thai/Vietnamese/Malaysian curry powder recipe

    By cinnamonshops, November 6, 2009
    • 3 replies
    • 7k views
    • 
    • prasantrin
    • November 6, 2009

19. korean pickled crabs

    By Soup, October 16, 2009
    • 4 replies
    • 5.8k views
    • 
    • SheenaGreena
    • November 17, 2009

20. Korean malt syrup

    By MelissaH, September 27, 2009
    • 12 replies
    • 7.1k views
    • 
    • Doodad
    • September 29, 2009

21. Prolet or Water Lily Stem: Ideas?

    By Chris Amirault, September 26, 2009
    • 10 replies
    • 3.6k views
    • 
    • snowangel
    • September 28, 2009

22. Gomtang

    By powerplantop, September 18, 2009
    • 1 reply
    • 2k views
    • 
    • milgwimper
    • September 21, 2009

23. Vietnamese Bun Cha - Bun Thit Nuong Difference

    By zaskar, September 12, 2009
    • 10 replies
    • 9.5k views
    • 
    • jmolinari
    • September 17, 2009

24. Glass Noodles

    By fooey, August 31, 2009
    • 7 replies
    • 2.7k views
    • 
    • Shalmanese
    • September 9, 2009

25. Korean Cold Noodles

    By Lupinus, August 29, 2009
    • 4 replies
    • 2.7k views
    • 
    • Soup
    • September 27, 2009