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Spicy Garlic Shrimp 깐풍새우


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Its from Korea but you get in Chinese restaurants.

1 pound shrimp (shelled and deveined)

1 egg white

1 cup corn starch

water

Mix shrimp, egg white and just enough water (if need) to turn them from dry and into a batter. Lightly fry shrimp and set aside.

Sauce:

2 tablespoon chili oil

4 or 5 dried peppers

Add dried peppers to hot chili oil cook a few seconds then add:

1 tablespoon garlic

1/2 tablespoon soy sauce

1/2 tablespoons rice vinegar

1/2 tablespoons sugar

1 tablespoon ginger juice

Pinch of salt.

3 tablespoons finely chopped onion

2 Finely chopped red pepper

2 Finely chopped green pepper

Cook 2 or 3 minutes.

Mix 1/4 cup water with 1/2 tablespoon corn starch add to pan and mix. When mixed and hot add shrimp. Coat shrimp and serve.

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Korean or not, it looks great... your photo has inspired to do something similar tonight (minus most of the heat -- while my kids have learned to appreciate garlic, they but aren't yet on friendly terms with capsaicin).

John Rosevear

"Brown food tastes better." - Chris Schlesinger

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Korean or not, it looks great... your photo has inspired to do something similar tonight (minus most of the heat -- while my kids have learned to appreciate garlic, they but aren't yet on friendly terms with capsaicin).

Without the heat I am sure that the kids will like it.

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