Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. Korean Raw Skate or Ray Wings, what am I doing wrong?

   By loki, November 14, 2012
   • 0 replies
   • 4.2k views
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   • loki
   • November 14, 2012

2. Pho: absolutely infuriating journey 1 2

   By dhkim2, August 14, 2011
   • 36 replies
   • 14.7k views
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   • takadi
   • November 11, 2012

3. The Perfect Pho Broth 1 2

   By takadi, April 14, 2007
   • 44 replies
   • 59.6k views
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   • takadi
   • October 29, 2012

4. The perfect khao soi crispy noodles

   By seabream, October 25, 2012
   • 6 replies
   • 4k views
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   • seabream
   • October 27, 2012

5. My top 3 favorite Philippine desserts

   By meryll_thirteen, September 26, 2012   

   • Dessert
   • 11 replies
   • 14.4k views
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   • Kouign Aman
   • October 11, 2012

6. Pork Liver & Belly in Caramel Soy Sauce

   By superbadkitty, October 4, 2012
   • 0 replies
   • 2.2k views
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   • superbadkitty
   • October 4, 2012

7. Gochujang

   By Gastro888, August 8, 2007
   • 19 replies
   • 12.7k views
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   • loki
   • September 27, 2012

8. Vietnamese Quick Braised Pork Belly

   By EvillyChic, April 30, 2012
   • 1 reply
   • 5.7k views
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   • Lukaas
   • August 24, 2012

9. Rempeyek – have you ever made them?

   By aprilmei, March 31, 2009
   • 1 reply
   • 3.1k views
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   • indrawowor
   • August 14, 2012

10. Fine Dining in Petaling Jaya & Kuala Lumpur

    By NasiLemak, January 27, 2005
    • 12 replies
    • 8.9k views
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    • Matutu
    • May 16, 2012

11. Vietnamese ingredient - "hoi" - what is it?

    By Fred12fred, August 20, 2010
    • 8 replies
    • 3.9k views
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    • takadi
    • May 13, 2012

12. Vietnamese Food 1 2 3 4 23

    By guppymo, March 4, 2005
    • 563 replies
    • 154.3k views
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    • EvillyChic
    • May 4, 2012

13. Lemongrass

    By chappie, October 19, 2006
    • 21 replies
    • 8.1k views
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    • et alors
    • May 4, 2012

14. What did I EAT?! Purple, Wobbly... Vietnamese? 1 2

    By Mjx, February 21, 2012
    • 34 replies
    • 8k views
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    • Mjx
    • April 4, 2012

15. Korean sauce for tofu

    By crinoidgirl, November 2, 2010
    • 10 replies
    • 5.6k views
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    • Will
    • March 8, 2012

16. Cooking with "Cradle of Flavor" 1 2 3 4 16

    By crouching tyler, June 1, 2007
    • 379 replies
    • 112k views
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    • markemorse
    • February 24, 2012

17. Fried Calamari in a Thai Restaurant

    By Basilgirl, June 10, 2003
    • 13 replies
    • 4.6k views
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    • Paul Bacino
    • January 26, 2012

18. Curry puffs!

    By trillium, June 15, 2005
    • 20 replies
    • 8.6k views
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    • threestars
    • January 16, 2012

19. Meat used in Thai penang curry?

    By turando, January 9, 2012
    • 4 replies
    • 3k views
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    • fledflew
    • January 12, 2012

20. Central Vietnamese baby jackfruit dish

    By ice cream roll, November 15, 2011
    • 0 replies
    • 2.3k views
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    • ice cream roll
    • November 15, 2011

21. Cooking with "The Korean Table"

    By nakji, February 22, 2009
    • 17 replies
    • 12k views
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    • threestars
    • November 9, 2011

22. Drying whole fish for Korean cuisine

    By jfrater, November 6, 2011
    • 6 replies
    • 4.9k views
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    • Franci
    • November 7, 2011

23. bibimbap! 1 2 3 4

    By Heather, September 4, 2002
    • 91 replies
    • 62.4k views
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    • jfrater
    • September 18, 2011

24. Sri Lankan Chatti

    By isitworthwaitingfor, August 23, 2011
    • 0 replies
    • 4.5k views
    • 
    • isitworthwaitingfor
    • August 23, 2011

25. Ox Bone Soup

    By GlorifiedRice, May 18, 2011
    • 6 replies
    • 4.5k views
    • 
    • threestars
    • July 20, 2011